Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 30 kCal | 1684 kCal | 1.8% | 6% | 5613 g |
| Proteins | 0.73 g | 76 g | 1% | 3.3% | 10411 g |
| Fats | 0.09 g | 56 g | 0.2% | 0.7% | 62222 g |
| Carbohydrates | 5.94 g | 219 g | 2.7% | 9% | 3687 g |
| Alimentary fiber | 1.2 g | 20 g | 6% | 20% | 1667 g |
| Water | 91.3 g | 2273 g | 4% | 13.3% | 2490 g |
| Ash | 0.74 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.3% | 90000 g |
| beta Carotene | 0.014 mg | 5 mg | 0.3% | 1% | 35714 g |
| Vitamin B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 2.3% | 15000 g |
| Vitamin B2, riboflavin | 0.038 mg | 1.8 mg | 2.1% | 7% | 4737 g |
| Vitamin B4, choline | 7.2 mg | 500 mg | 1.4% | 4.7% | 6944 g |
| Vitamin B5, pantothenic | 0.15 mg | 5 mg | 3% | 10% | 3333 g |
| Vitamin B6, pyridoxine | 0.055 mg | 2 mg | 2.8% | 9.3% | 3636 g |
| Vitamin B9, folate | 29 μg | 400 μg | 7.3% | 24.3% | 1379 g |
| Vitamin C, ascorbic | 2.8 mg | 90 mg | 3.1% | 10.3% | 3214 g |
| Vitamin E, alpha tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.7% | 50000 g |
| Vitamin K, phylloquinone | 0.2 μg | 120 μg | 0.2% | 0.7% | 60000 g |
| Vitamin PP, NE | 0.151 mg | 20 mg | 0.8% | 2.7% | 13245 g |
| Betaine | 228.1 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 159 mg | 2500 mg | 6.4% | 21.3% | 1572 g |
| Calcium, Ca | 18 mg | 1000 mg | 1.8% | 6% | 5556 g |
| Magnesium, Mg | 18 mg | 400 mg | 4.5% | 15% | 2222 g |
| Sodium, Na | 143 mg | 1300 mg | 11% | 36.7% | 909 g |
| Sulfur, S | 7.3 mg | 1000 mg | 0.7% | 2.3% | 13699 g |
| Phosphorus, P | 15 mg | 800 mg | 1.9% | 6.3% | 5333 g |
| Trace Elements | |||||
| Iron, Fe | 0.73 mg | 18 mg | 4.1% | 13.7% | 2466 g |
| Manganese, Mn | 0.411 mg | 2 mg | 20.6% | 68.7% | 487 g |
| Copper, Cu | 43 μg | 1000 μg | 4.3% | 14.3% | 2326 g |
| Selenium, Se | 0.1 μg | 55 μg | 0.2% | 0.7% | 55000 g |
| Fluorine, F | 26.3 μg | 4000 μg | 0.7% | 2.3% | 15209 g |
| Zinc, Zn | 0.34 mg | 12 mg | 2.8% | 9.3% | 3529 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 6.53 g | max 100 г | |||
| galactose | 0.8 g | ~ | |||
| Glucose (dextrose) | 0.28 g | ~ | |||
| sucrose | 5.25 g | ~ | |||
| fructose | 0.2 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.021 g | ~ | |||
| valine | 0.028 g | ~ | |||
| Histidine * | 0.011 g | ~ | |||
| Isoleucine | 0.024 g | ~ | |||
| leucine | 0.034 g | ~ | |||
| lysine | 0.029 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.023 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.023 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.03 g | ~ | |||
| Aspartic acid | 0.058 g | ~ | |||
| glycine | 0.015 g | ~ | |||
| Glutamic acid | 0.213 g | ~ | |||
| Proline | 0.02 g | ~ | |||
| serine | 0.029 g | ~ | |||
| tyrosine | 0.019 g | ~ | |||
| Cysteine | 0.01 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.011 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.011 g | ~ | |||
| Monounsaturated fatty acids | 0.013 g | min 16.8 г | 0.1% | 0.3% | |
| 18: 1 Olein (omega-9) | 0.013 g | ~ | |||
| Polyunsaturated fatty acids | 0.025 g | from 11.2 to 20.6 | 0.2% | 0.7% | |
| 18: 2 Linoleic | 0.023 g | ~ | |||
| 18: 3 Linolenic | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.002 g | from 0.9 to 3.7 | 0.2% | 0.7% | |
| Omega-6 fatty acids | 0.023 g | from 4.7 to 16.8 | 0.5% | 1.7% |
The energy value is 30 kcal.
- cup = 246 g (73.8 kCal)
Beets, canned rich in vitamins and minerals such as: manganese – 20,6%
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 30 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Canned beets, calories, nutrients, useful properties Canned beets