Calorie Biscuits, plain or with skimmed butter (buttermilk), prepared from a dry mixture. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value335 kCal1684 kCal19.9%5.9%503 g
Proteins7.3 g76 g9.6%2.9%1041 g
Fats12.1 g56 g21.6%6.4%463 g
Carbohydrates46.6 g219 g21.3%6.4%470 g
Alimentary fiber1.8 g20 g9%2.7%1111 g
Water28.9 g2273 g1.3%0.4%7865 g
Ash3.3 g~
Vitamins
Vitamin A, RE26 μg900 μg2.9%0.9%3462 g
Retinol0.025 mg~
Vitamin B1, thiamine0.35 mg1.5 mg23.3%7%429 g
Vitamin B2, riboflavin0.357 mg1.8 mg19.8%5.9%504 g
Vitamin B5, pantothenic0.548 mg5 mg11%3.3%912 g
Vitamin B6, pyridoxine0.068 mg2 mg3.4%1%2941 g
Vitamin B9, folate84 μg400 μg21%6.3%476 g
Vitamin B12, cobalamin0.21 μg3 μg7%2.1%1429 g
Vitamin C, ascorbic0.4 mg90 mg0.4%0.1%22500 g
Vitamin PP, NE3.021 mg20 mg15.1%4.5%662 g
Macronutrients
Potassium, K188 mg2500 mg7.5%2.2%1330 g
Calcium, Ca185 mg1000 mg18.5%5.5%541 g
Magnesium, Mg25 mg400 mg6.3%1.9%1600 g
Sodium, Na955 mg1300 mg73.5%21.9%136 g
Sulfur, S73 mg1000 mg7.3%2.2%1370 g
Phosphorus, P470 mg800 mg58.8%17.6%170 g
Trace Elements
Iron, Fe2.05 mg18 mg11.4%3.4%878 g
Manganese, Mn0.249 mg2 mg12.5%3.7%803 g
Copper, Cu116 μg1000 μg11.6%3.5%862 g
Selenium, Se6.2 μg55 μg11.3%3.4%887 g
Zinc, Zn0.61 mg12 mg5.1%1.5%1967 g
Essential Amino Acids
Arginine *0.281 g~
valine0.339 g~
Histidine *0.167 g~
Isoleucine0.296 g~
leucine0.549 g~
lysine0.267 g~
methionine0.139 g~
threonine0.234 g~
tryptophan0.091 g~
phenylalanine0.355 g~
Replaceable amino acids
alanine0.239 g~
Aspartic acid0.373 g~
glycine0.232 g~
Glutamic acid2.172 g~
Proline0.791 g~
serine0.364 g~
tyrosine0.245 g~
Cysteine0.133 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids2.789 gmax 18.7 г
4: 0 Oily0.031 g~
6: 0 Nylon0.018 g~
8: 0 Caprylic0.01 g~
10: 0 Capric0.024 g~
12: 0 Lauric0.027 g~
14: 0 Myristic0.096 g~
16: 0 Palmitic1.36 g~
18: 0 Stearin1.221 g~
Monounsaturated fatty acids4.206 gmin 16.8 г25%7.5%
16: 1 Palmitoleic0.021 g~
18: 1 Olein (omega-9)4.183 g~
Polyunsaturated fatty acids4.305 gfrom 11.2 to 20.638.4%11.5%
18: 2 Linoleic4.045 g~
18: 3 Linolenic0.26 g~
Omega-3 fatty acids0.26 gfrom 0.9 to 3.728.9%8.6%
Omega-6 fatty acids4.045 gfrom 4.7 to 16.886.1%25.7%
 

The energy value is 335 kcal.

  • oz = 28.35 g (95 kCal)
Biscuits, plain or with skimmed butter (buttermilk), prepared from dry mix rich in vitamins and minerals such as: vitamin B1 – 23,3%, vitamin B2 – 19,8%, vitamin B5 – 11%, vitamin B9 – 21%, vitamin PP – 15,1%, calcium – 18,5%, phosphorus – 58,8%, iron – 11,4%, manganese – 12,5%, copper – 11,6%, selenium – 11,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 335 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Biscuits, plain or with skim cream (buttermilk), prepared from a dry mixture, calories, nutrients, useful properties Biscuits, simple or with skim cream (buttermilk), prepared dry mix

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