Recipe ingredients “Cake Duo»:
- flour 198 g
- cocoa 15 g
- egg 435 gr
- sugar 326 g
- vegetable cream 26% 165 g
- chocolate 30 gr
- water 164 g
- white caravel 50 gr
- black caravel 35 gr
Nutritional value of the dish “Duet Cake” (per 100 grams):
Calories: 202.9 kcal.
Squirrels: 5.6 gr.
Fats: 4.4 gr.
Carbohydrates: 35.1 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Duet Cake»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| wheat flour | 198 gr | 198 | 18.22 | 2.38 | 148.3 | 677.16 |
| cocoa powder | 15 gr | 15 | 3.63 | 2.63 | 4.79 | 56.1 |
| chicken egg | 435 gr | 435 | 55.25 | 47.42 | 3.05 | 682.95 |
| granulated sugar | 326 gr | 326 | 0 | 0 | 325.02 | 1297.48 |
| vegetable cream 26% | 165 g | 165 | 0 | 0 | 0 | 0 |
| chocolate | 30 g | 30 | 1.62 | 10.59 | 16.95 | 163.2 |
| water | 164 gr | 164 | 0 | 0 | 0 | 0 |
| white caravel | 50 g | 50 | 0 | 0 | 0 | 0 |
| black caravel | 35 g | 35 | 0 | 0 | 0 | 0 |
| Total | 1418 | 78.7 | 63 | 498.1 | 2876.9 | |
| 1 serving | 1418 | 78.7 | 63 | 498.1 | 2876.9 | |
| 100 grams | 100 | 5.6 | 4.4 | 35.1 | 202.9 |