Buckwheat, grain

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value343 kCal1684 kCal20.4%5.9%491 g
Proteins13.25 g76 g17.4%5.1%574 g
Fats3.4 g56 g6.1%1.8%1647 g
Carbohydrates61.5 g219 g28.1%8.2%356 g
Alimentary fiber10 g20 g50%14.6%200 g
Water9.75 g2273 g0.4%0.1%23313 g
Ash2.1 g~
Vitamins
Vitamin B1, thiamine0.101 mg1.5 mg6.7%2%1485 g
Vitamin B2, riboflavin0.425 mg1.8 mg23.6%6.9%424 g
Vitamin B5, pantothenic1.233 mg5 mg24.7%7.2%406 g
Vitamin B6, pyridoxine0.21 mg2 mg10.5%3.1%952 g
Vitamin B9, folate30 μg400 μg7.5%2.2%1333 g
Vitamin PP, NE7.02 mg20 mg35.1%10.2%285 g
Macronutrients
Potassium, K460 mg2500 mg18.4%5.4%543 g
Calcium, Ca18 mg1000 mg1.8%0.5%5556 g
Magnesium, Mg231 mg400 mg57.8%16.9%173 g
Sodium, Na1 mg1300 mg0.1%130000 g
Sulfur, S132.5 mg1000 mg13.3%3.9%755 g
Phosphorus, P347 mg800 mg43.4%12.7%231 g
Trace Elements
Iron, Fe2.2 mg18 mg12.2%3.6%818 g
Manganese, Mn1.3 mg2 mg65%19%154 g
Copper, Cu1100 μg1000 μg110%32.1%91 g
Selenium, Se8.3 μg55 μg15.1%4.4%663 g
Zinc, Zn2.4 mg12 mg20%5.8%500 g
Essential Amino Acids
Arginine *0.982 g~
valine0.678 g~
Histidine *0.309 g~
Isoleucine0.498 g~
leucine0.832 g~
lysine0.672 g~
methionine0.172 g~
threonine0.506 g~
tryptophan0.192 g~
phenylalanine0.52 g~
Replaceable amino acids
alanine0.748 g~
Aspartic acid1.133 g~
glycine1.031 g~
Glutamic acid2.046 g~
Proline0.507 g~
serine0.685 g~
tyrosine0.241 g~
Cysteine0.229 g~
Saturated fatty acids
Saturated fatty acids0.741 gmax 18.7 г
8: 0 Caprylic0.035 g~
10: 0 Capric0.018 g~
12: 0 Lauric0.01 g~
14: 0 Myristic0.025 g~
16: 0 Palmitic0.45 g~
18: 0 Stearin0.047 g~
Monounsaturated fatty acids1.04 gmin 16.8 г6.2%1.8%
16: 1 Palmitoleic0.023 g~
18: 1 Olein (omega-9)0.988 g~
22: 1 Erucova (omega-9)0.012 g~
Polyunsaturated fatty acids1.039 gfrom 11.2 to 20.69.3%2.7%
18: 2 Linoleic0.961 g~
18: 3 Linolenic0.078 g~
Omega-3 fatty acids0.078 gfrom 0.9 to 3.78.7%2.5%
Omega-6 fatty acids0.961 gfrom 4.7 to 16.820.4%5.9%
 

The energy value is 343 kcal.

  • cup = 170 g (583.1 kCal)
Buckwheat, grain rich in vitamins and minerals such as: vitamin B2 – 23,6%, vitamin B5 – 24,7%, vitamin PP – 35,1%, potassium – 18,4%, magnesium – 57,8%, phosphorus – 43,4% , iron – 12,2%, manganese – 65%, copper – 110%, selenium – 15,1%, zinc – 20%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: caloric content 343 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for buckwheat, grain, calories, nutrients, useful properties of buckwheat, grain

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