Baby food, Cookies

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value433 kCal1684 kCal25.7%5.9%389 g
Proteins11.8 g76 g15.5%3.6%644 g
Fats13.2 g56 g23.6%5.5%424 g
Carbohydrates66.9 g219 g30.5%7%327 g
Alimentary fiber0.2 g20 g1%0.2%10000 g
Water5.9 g2273 g0.3%0.1%38525 g
Ash2 g~
Vitamins
Vitamin A, RE6 μg900 μg0.7%0.2%15000 g
Retinol0.006 mg~
beta Carotene0.001 mg5 mg500000 g
Lutein + Zeaxanthin9 μg~
Vitamin B1, thiamine1.459 mg1.5 mg97.3%22.5%103 g
Vitamin B2, riboflavin3.229 mg1.8 mg179.4%41.4%56 g
Vitamin B4, choline28.3 mg500 mg5.7%1.3%1767 g
Vitamin B5, pantothenic0.529 mg5 mg10.6%2.4%945 g
Vitamin B6, pyridoxine5.899 mg2 mg295%68.1%34 g
Vitamin B9, folate145 μg400 μg36.3%8.4%276 g
Vitamin B12, cobalamin0.46 μg3 μg15.3%3.5%652 g
Vitamin C, ascorbic7 mg90 mg7.8%1.8%1286 g
Vitamin E, alpha tocopherol, TE0.46 mg15 mg3.1%0.7%3261 g
Vitamin K, phylloquinone1.1 μg120 μg0.9%0.2%10909 g
Vitamin PP, NE15.966 mg20 mg79.8%18.4%125 g
Macronutrients
Potassium, K501 mg2500 mg20%4.6%499 g
Calcium, Ca101 mg1000 mg10.1%2.3%990 g
Magnesium, Mg49 mg400 mg12.3%2.8%816 g
Sodium, Na300 mg1300 mg23.1%5.3%433 g
Sulfur, S118 mg1000 mg11.8%2.7%847 g
Phosphorus, P179 mg800 mg22.4%5.2%447 g
Trace Elements
Iron, Fe4.18 mg18 mg23.2%5.4%431 g
Manganese, Mn0.348 mg2 mg17.4%4%575 g
Copper, Cu74 μg1000 μg7.4%1.7%1351 g
Selenium, Se17.2 μg55 μg31.3%7.2%320 g
Zinc, Zn1.1 mg12 mg9.2%2.1%1091 g
Digestible carbohydrates
Mono- and disaccharides (sugars)24.2 gmax 100 г
Sterols
Cholesterol12 mgmax 300 mg
Fatty acid
Transgender0.02 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids2.352 gmax 18.7 г
4: 0 Oily0.081 g~
6: 0 Nylon0.022 g~
8: 0 Caprylic0.025 g~
10: 0 Capric0.055 g~
12: 0 Lauric0.057 g~
14: 0 Myristic0.267 g~
16: 0 Palmitic1.142 g~
17: 0 Margarine0.003 g~
18: 0 Stearin0.595 g~
20: 0 Arachinic0.027 g~
22: 0 Begenic0.077 g~
Monounsaturated fatty acids5.99 gmin 16.8 г35.7%8.2%
16: 1 Palmitoleic0.119 g~
18: 1 Olein (omega-9)5.851 g~
20: 1 Gadoleic (omega-9)0.019 g~
Polyunsaturated fatty acids2.878 gfrom 11.2 to 20.625.7%5.9%
18: 2 Linoleic2.847 g~
18: 3 Linolenic0.031 g~
Omega-3 fatty acids0.031 gfrom 0.9 to 3.73.4%0.8%
Omega-6 fatty acids2.847 gfrom 4.7 to 16.860.6%14%

The energy value is 433 kcal.

  • oz = 28.35 g (122.8 kCal)
  • cookie = 6.5 g (28.1 kCal)

Baby food, Cookies rich in vitamins and minerals such as: vitamin B1 – 97,3%, vitamin B2 – 179,4%, vitamin B6 – 295%, vitamin B9 – 36,3%, vitamin B12 – 15,3%, vitamin PP – 79,8 , 20%, potassium – 12,3%, magnesium – 22,4%, phosphorus – 23,2%, iron – 17,4%, manganese – 31,3%, selenium – XNUMX%

  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

Tags: calorie content 433 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Baby food, Cookies, calories, nutrients, useful properties Baby food, Cookies

2021-02-18

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