Each of them has their own motives for eliminating these products from the diet. Perhaps this may seem a strange and unreasonable phenomenon, because, respected doctors keep talking about the medicinal properties of the onion family, and therefore the average person, as a rule, has a number of questions and objections in this regard, since we all know from early childhood that these are incredibly healthy vegetables that will help with any cold and even solve problems with parasites. Indeed, this is true, garlic and onions can help with many ailments, but these products cannot be included in the daily diet, for a number of objective reasons, which even scientific skeptics agree with, who decided to study both the negative and positive effects of these products on the human body . I made this unfortunate discovery, Dr. Beck continues, when I was the world leader in biofeedback equipment. Some of my employees who had just returned from lunch were determined by the encephalograph to be clinically dead. We tried to establish what is the reason for their condition. They answered: “I was in an Italian restaurant. I was served a salad with garlic sauce.” So, we began to observe them, asked them to note what happens when they take garlic before lectures, spent money and our time studying this issue. When I was an aircraft designer, the staff surgeon came to us almost every month and reminded everyone: “And don’t try to take any food with garlic in your mouth for 72 hours before flying on our planes, because it reduces the reaction by two to three times . We didn’t understand then why this was happening. But, twenty years later, when I was already the owner of Alpha Metrix Corporation, a manufacturer of biofeedback equipment, we discovered, I did a study at Stanford, and those who participated in it unanimously concluded that garlic is poisonous. You can rub a head of garlic on the soles of your feet and soon your wrists will smell like garlic too. So it goes inside the body. This is what makes the poison contained in garlic, similar to the evaporation of dimethyl sulfoxide: sulfonyl-hydroxyl ions penetrate through any membranes, including through the corpus callosum of the brain. Those of you gardening know full well that you can kill pests with garlic instead of DDT (dust) if you wish. Most of humanity has heard about the benefits of garlic and onions. This is simply ignorance. All of the above applies equally to deodorized garlic, onions, kioliks, and some other products. Very unpopular, but I had to tell you this unpleasant truth, ”says Dr. Beck at the end of his study. In the XNUMXs, Robert Back, while researching the functions of the human brain, discovered that garlic and onions have a harmful effect on the brain. Only later did he learn that many areas of yoga and philosophical teachings warn their adherents against the use of onions and garlic, although this is in conflict with medical practice. But, according to Ayurveda, the classical medicine of India, which is deeply rooted in the ancient Vedic philosophy that has existed for more than five thousand years, the principles of proper nutrition are set out in Ayurvedic treatises. Each product, according to the Vedic science of health, is in one or another guna, and also has a certain effect on human consciousness. For example, most fruits and vegetables, grains and milk are in the mode of goodness, as they promote health, both spiritual and physical. Benevolent food is one of the reasons for the emergence of elevated thinking, due to the fact that the circulating energy in the body rises to the higher chakras. That is why ancient doctors recommended the use of these foods to facilitate the process of conception. But, today, where the cult of sex flourishes in the world, people would rejoice to learn about such properties of onions and garlic. Everything would be so simple if four energies did not exist in the human body: Udana or controlling energy, Samana – fiery energy, Vyana – the energy of communications, Apana or the energy of animal instincts. Therefore, also, having excluded ignorant products from his menu, a person notices that the positivism of thinking increases, memory, prudence, the ability to control one’s psyche improves, rationality, will, determination, the ability to overcome difficulties, etc. develop. And the energy of Apana, or the energy of animal instincts, increases base desires, such as lust, greed, the desire to dominate others, the desire to eat a lot, the uncontrollability of the psyche. As mentioned above, in various philosophies and religions, such as Jainism, Sikhism, Vaishnavism, Islam, as well as many areas of Hinduism, forbid their followers to use onions and garlic. This is due to the fact that these products excite passions in the human body, which makes it difficult to concentrate on the most important thing – the comprehension of the Absolute Truth. Each of the denominations justifies this exclusion by referring to the stories given in their sacred texts or legends. So, for example, many of us know that in India a cow is revered as a sacred animal, since it is like a mother that gives milk, therefore, to this day, the culture of protecting cows has been preserved in the country of religions. Therefore, it is not surprising that one of the stories is connected with this kind animal. So, once upon a time, there lived a great king, and then, one fine day, he decided to ride in a chariot and inspect his possessions, the possessions were huge, and the chariot raced too fast, and the king did not notice how the cow crossed the road, and knocked her down. when the devil was expelled from paradise, an onion grew from one of his feet, and garlic from the other. Therefore, adherents of Islam are also not recommended to use them. Once upon a time, millions of years ago, demons and demigods churned the ocean of milk together to get the nectar of immortality. When the drink was ready, Mohini-Murti (an incarnation of Vishnu) distributed it to the demigods, but one of the demons named Rahu sat among them, and then She cut off his head with her weapon with the Sudarshana Chakra disc. Drops of blood fell from Rahu’s head to the ground mixed with the drink of immortality. These drops were the cause of the appearance of onions and garlic. Therefore, they have medicinal power as they are born from the drink of immortality, but also have demonic influence as they are mixed with the blood of Rahu. Similar texts from various scriptures serve as the basis for the rejection of onions and garlic for adherents of one or another religion. The answer is very simple, there are many alternatives that nature itself has provided. For example, there are A variety of masalas in the world – mixtures of spices, and curries surpass onions and garlic in their aroma, and there is no doubt about the usefulness of these seasonings, since they include ginger root, cloves, turmeric, black pepper, fennel, nutmeg , various herbs, etc. Ginger root is considered the number one medicine in Ayurveda. Paired with lemon, it is used for any colds, poor digestion, and just for cooling in the summer. Armed with knowledge and such a natural arsenal of spices, there is no need to use onions and garlic, which reduce brain activity, while blissful foods promote creative thinking and the development of positive qualities. Draw your own conclusions.
2022-11-11