These are the most popular meat dishes that came to light thanks to the ingenuity of poor people. The desire to diversify the diet gave rise to bold ideas, and thanks to them, today, we can cook a variety of national meat dishes in our kitchen.
Barbecue
It’s hard to imagine the country in which you wouldn’t cook and didn’t like barbecue. Roasting on an open fire, the first heat treatment of meat products. For the title sponsors of the barbecue competes in many countries, but one thing is clear: all applicants have the right to their own truth. Nomads of different nationalities ate the meat of animals that graze, pickling them in fruit juices, dairy products, wine, and stringing on thin branches for quick roasting.
Kebab is prepared from lamb loin, neck, ham, ribs; we have more popular grilled pork neck, ribs, shoulder, loin, ribs. There are hundreds of options marinades for meat to give it different flavors.
Boeuf Bourguignon
Meat stew with vegetables and herbs often present on the tables of the poor. Today’s beef Bourguignon is made from the finest cuts of meat, but originally in the pot were all sorts of remnants and scraps. Even the roughest and fibrous pieces for a long time while preparing Boeuf Bourguignon to become soft and have a rich taste.
Before cooking pieces of meat, be sure to crumble the flour to the sauce in which it languished, which was thick. The meat is marinated in red wine and fried until golden brown.
Goulash
Recipes goulash is so diverse that it is considered to be the first dish, and somewhere in the second. Goulash – Hungarian food, and prepare the pieces of beef and veal stewed with onions, tomatoes, capsicum, and potatoes in one pot on an open fire.
In Germany, the dish is called “into,” which essentially means “one-pot.” In German houses of the poor were placed only one pot and cook all the products together. And the Jews, because of the religious prohibition of lighting a fire during Saturday, tormented his chant Friday night.
Turkey
Turkey decided to cook for Thanksgiving and came up with this tradition in 1621. The American Indians, when cooked the meat in honor of a good harvest, roasted turkeys on fire. Now every year in late November, the Americans are baked Turkey and eat it with the words of gratitude to God.
For baking, we choose the enormous bird, which only accommodates oven homemakers. Turkey is baked both empty and stuffed – this will depend on the cooking time. The meat is marinated in brine with spices and stuffed with cooked rice, buckwheat, barley, mixed vegetables, subproducts, mushrooms, herbs, and spices during the day.
Roasted tender porchetta
Roasted tender porchetta – Italian dish, popular especially in the center of the country. Roasted tender porchetta is a pork roll with a fragrant crust. The first mentions of it date back to the 13th century, and then pork from whole carcasses must weigh at least 100 pounds. The carcass took out all the bones; the flesh is generously flavored with herbs and spices; the meat was rolled up in a roll, tied with a rope, and baked. Then to the sausage was made a pig’s head and put inside the liver.