5 exotic rice recipes  

Do you have a taste for something exotic? Rice recipes do not always have to be so boring. Rican can also be a great way to bring some new and exciting flavors to your plate! This article will help you explore the world of international cuisine with five delicious and easy to make recipes.

From the classic Mexican chicken and rice to the exotic Thai Khao Pad, you’ll find something to tantalize your taste buds. So, if you’re looking for a new way to spice up your dinner, let’s start cooking these exotic rice recipes!

1. Cheesy Chicken and Rice  

This delicious recipe for cheesy chicken and rice is easy to make and oh-so-tasty! It requires a few simple ingredients and can be made in under an hour. For the full recipe, please visit https://minuterice.com/recipes/cheesy-chicken-and-rice/.

2. Spicy Rice and Coconut Curry  

Rice and coconut curry is a delicious and flavorful dish that can be made in just a few simple steps.


  • Basmati rice.
  • Coconut milk.
  • Curry powder.
  • Garlic.
  • Ginger.
  • Onion.
  • Variety of spices.


  1. Start by cooking the basmati rice. Once it’s done, set it aside.
  2. In a large pot, heat oil over medium heat. Add in the garlic, ginger, and onion, and cook until the onion is soft. Add in the curry powder and stir for a few minutes. Add the coconut milk, stirring until it’s combined.
  3. Finally, add the cooked basmati rice and stir until it’s heated through. This dish can be served with a variety of sides, such as naan, roti or chapati. It can also be served with a side of vegetables or a salad. It’s a great dish to make for a crowd, as it can be easily doubled or tripled.

3. Lemony Rice Pilaf with Pistachios  

This lemony rice pilaf with pistachios is a delicious and easy side dish that is made with simple ingredients. It’s a great side dish to serve with grilled or roasted meats.


  • Long grain rice.
  • Olive oil.
  • Onion.
  • Garlic
  • Lemon juice.
  • Chicken broth.
  • Salt.
  • Pepper.
  • Parsley.
  • Pistachios.


  1. To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
  2. Then add the rice and stir until the rice is lightly browned. Then add the lemon juice, chicken broth, salt and pepper and stir everything together. Bring the mixture to a boil, reduce the heat to low and simmer for about 15 minutes or until the rice is cooked through.
  3. Finally, stir in the parsley and pistachios and serve.

4. Coconut Rice Pudding with Mango  

This delicious coconut rice pudding with mango is the perfect dessert for a summer day. It’s creamy and refreshing, and the combination of coconut and mango is just heavenly.


  • 1 cup of short-grain rice.
  • 2 cups of coconut milk.
  • 1/4 cup of sugar.
  • 1 teaspoon of vanilla extract.
  • 1/4 teaspoon of ground cinnamon.
  • 1 mango, peeled and diced.


  1. To make the pudding, first cook the rice with the coconut milk, sugar, vanilla extract, and cinnamon. Cook the mixture over medium-high heat, stirring often, until it’s thick and creamy.
  2. Once the rice is cooked, remove it from the heat and let it cool. Then stir in the diced mango. Divide the pudding into individual dishes and serve it chilled. This coconut rice pudding with mango is a perfect combination of creamy and fruity flavors.
  3. The coconut milk gives it a rich and creamy texture, while the mango adds sweetness and a touch of acidity. It’s a delicious and refreshing dessert that will satisfy everyone’s taste buds!

5. Sticky Rice Cakes with Chocolate Chips  

Sticky rice cakes with chocolate chips is a delicious dessert that everyone will love. It is a straightforward recipe to make and the ingredients are usually in every household’s pantry.


  • Sticky rice.
  • Sugar.
  • Oil.
  • Coconut milk.
  • Dark chocolate chips.


  1. To begin, combine the sticky rice and sugar in a bowl. Heat some oil in a large pan and add the sticky rice mixture. Cook for about 5 minutes, stirring constantly. Then, add the coconut milk and cook for an additional 5 minutes.
  2. Once the mixture is ready, roll it out onto a paddle board and cut into small circles. Place the circles onto a greased baking sheet and sprinkle with chocolate chips. Bake in a preheated oven for 10 minutes. Once ready, let cool and enjoy!
  3. The combination of the sticky rice, sugar, and coconut milk create a great texture that is both sweet and creamy. The addition of the chocolate chips adds a great flavor that will be sure to please everyone.

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