Today there are a large number of different types of zucchini. They differ in color, size, taste. Increasingly, gardeners prefer new, hybrid varieties. Hybrids are distinguished by good resistance to diseases, friendly return of the crop and high yields.
In this article we will talk about the variety of zucchini “Dry”.
Description
Zucchini “Dry F1” is an early ripe variety. The period from sowing seeds to harvesting is 40-45 days. The first harvest can be harvested, judging by the reviews, as early as 30-35 days after planting the seeds in open ground. The plant is bushy, compact.
The variety is hybrid, therefore, all their distinctive characteristics are characteristic of it:
- good disease resistance;
- high yield;
- good tolerance of the “whims” of nature and temperature extremes.
The fruits are smooth, cylindrical and light green in color. The length of a mature vegetable ranges from 16 to 18 cm. The weight of one fruit is from 400 to 1000 grams.
The pulp of the zucchini “Dry” is dense, tender. Taste qualities are good.
In cooking, young fruits are used for frying, salads, caviar, pancakes, and also stuffed, marinated and preserved as preparations for the winter.
The yield of the variety is high. From one hectare of a garden bed, you can collect from 400 to 1200 centners of a healthy and tasty vegetable.
Peculiarities of growing
Zucchini is very unpretentious in cultivation. Caring for the plant is very simple, so even a novice amateur gardener can do it. The whole process of cultivation consists in regular watering, loosening the soil, timely removal of weeds and top dressing.
With a seedling method of planting, to increase the chances of rooting, the plant should be planted in the early morning, in cloudy weather and at a sufficiently high air temperature.
You will learn how to properly care for zucchini during the period of growth and ripening from the video: https://youtu.be/3c8SbjcIzLo