Zucchini compote: how to make a drink with orange, sea buckthorn, vanilla, citrus-flavored drink recipes for the winter

Cooking tips

Zucchini or zucchini is a summer vegetable of the Pumpkin family without a pronounced taste and smell. It will not overpower the other ingredients, which means there will be many variations and recipes. The best combinations should be considered in more detail.

In order for the preservation to be successful, and the drink to be tasty, you should adhere to the following rules:

1. For compote, you should choose ripe and elastic fruits of medium size without dents and darkened areas. Do not peel the zucchini.
2. Other ingredients must be carefully sorted and washed under running water before preservation.
3. Sterilization of jars and lids.
4. It is important not to overcook the zucchini.
5. Double fill method. Ready and washed fruits put in a jar and pour boiling water. Soak for half an hour, then pour the contents into a saucepan. Add sugar while stirring and boil. Pour hot compote into glass containers, roll up.
6. It is not always possible to calculate the amount of sugar, sometimes the drink turns out to be sour, and sometimes too sweet. There is a way out: dilute with boiled water at room temperature. This secret can be used both before twisting the can, and after opening it before use.

Video “Zucchini compote with pineapple flavor”

From this video you will learn a recipe for pineapple-flavored zucchini compote for the winter.

Best recipes

As mentioned earlier, zucchini goes well with various fruits and berries. The vegetable harvest season falls in the middle of summer, when other fruit crops also ripen. Apples, cherries, pears, sea buckthorn will be a great addition to zucchini. It all depends on the taste preferences of family members.

Traditional

Canned zucchini drink is a classic recipe that came to us from sunny Bulgaria. It is in this country that unusual for us combinations of vegetables with spices and fruits are loved. In this context, we are talking about a sweet marinade with spicy notes of cloves.

To prepare you will need:

• zucchini – 2 pcs.;
• granulated sugar – 2,5 glass;
• table vinegar – ½ tsp;
• clean water – 3 l;
• cloves – 2-3 pcs.

Wash vegetables. Carefully remove the seeds and cut into cubes. Transfer the cut into a saucepan and cover with water. Add sugar while stirring and bring to a boil. Add spice and pour in vinegar. Sterilize jars. Pour the resulting broth evenly over the container. Roll up and cover the jars with a blanket. Store the workpiece in a dark and cool place.

With apples

Zucchini-apple broth is a hypoallergenic drink, so you can give it to little fidgets. Adults will also like it with its mild taste.

For its preparation will need:

• medium zucchini – 1 pc.;
• apples of sweet varieties – 500 g;
• sugar – 0,5 glass;
• water – 3 l;
• mint leaves and lemon balm – to taste.

Cut the zucchini lengthwise, remove the seeds with a spoon, cut as usual. In the meantime, thoroughly rinse the apples, peel and remove the core. Cut into slices.

Put the prepared ingredients in a saucepan, pour water and boil. Add sugar, fragrant leaves and cook for a quarter of an hour. Pour hot syrup into jars. Roll up and wrap with a shawl. Store the roll in a cool place.

If desired, apples can be replaced with pears or quince, you can add a pinch of ginger or cinnamon to the compote.

with sea buckthorn

This recipe can be used only with the onset of autumn. The thing is that sea buckthorn ripens in September, and zucchini bear fruit until the middle of the month. But you get a canned drink rich in useful vitamins. It will become an effective means of preventing colds and cardiovascular diseases.

Of the ingredients you will need:

• zucchini – 2 pcs.;
• peppermint – 1 glass;
• sugar sand – 1 glass;
• water – 3 l.

Remove seeds from vegetables and chop. Blanch and put on the bottom of the jar. Rinse the berries, put them in a strainer. Lay the top layer in a container. Using the double fill method, roll up. Leave under a warm blanket for a day. The next day, transfer the conservation to the cellar or pantry.

with cherry

An interesting and at the same time simple recipe for cherry and zucchini compote. In addition, a fragrant ruby-colored cocktail will cheer you up in a cold winter.

You need to prepare:

• zucchini – 2 pcs.;
• cherry – 250 g;
• granulated sugar – 1 cup;
• water – 3 l.

Wash vegetables and berries. Cut into slices, after removing the core. Having resorted to the method of double filling, roll up the cans. Wrap tightly with a blanket. Store in a dark and cool place.

Without sterilization

This method of twisting is most suitable for housewives who value every minute and who do not want to burden themselves with unnecessary hassle in preparing containers. The only condition is the use of jars and bottles with threads and screw caps that fit them. It is worth noting that the turn will be used as an additional ingredient.

To prepare compote you will need:

• zucchini – 2 pcs.;
• turn – 0,3 kg;
• refined sugar – 1,5 cups;
• clean water – 3 liters.

Rinse fresh fruit. Send the pre-cleaned and chopped zucchini along with the fruits to the jar. Pour sugar and pour hot boiling water. Screw on the lids and shake the jars to mix all the contents. Wrapped in a blanket and left to cool. Put the finished product on the shelves of the pantry cabinet.

With unusual taste

In the previous chapter, recipes with berries and fruits traditional for compote were considered. Next, options with sweet notes of pineapple and vanilla, citrus sourness will be offered. Relatives and friends will definitely be delighted with an exotic drink prepared with love.

With pineapples

Pineapple, due to its availability on store shelves, has ceased to be an overseas curiosity. Even if you can’t find fresh fruit, you can replace it with concentrated pineapple juice or canned pineapple. For a more aesthetic appearance, it is advisable to cut the zucchini into round slices, imitating the resemblance to a pineapple.

You need:

• zucchini – 2 pc.;
• pineapple juice – 1,5 l;
• sugar – 5 st. l .;
• citric acid – ¼ tsp;
• water – 1,5 l.

Wash the zucchini and cut into rings 1–1,5 cm wide. Armed with a glass, make a hole in the middle of the rings, thereby removing the core. Fill a saucepan with water, add vegetables and bring to a boil. Remove from heat after 5 minutes. Disinfect banks. Transfer hot zucchini to a container with a slotted spoon, add lemon essence, pour in concentrated juice and add sugar. Tighten the jars and leave to cool according to the standard scheme. Then clean in the cellar or pantry. A month later, the compote is ready.

With oranges

Zucchini compote with orange – a sunny mood in a jar. Such a drink with a refreshing aroma and sourness of lemon will give you a boost of vivacity and positive for the whole day.

From the ingredients:

• zucchini – 2 pcs.;
• Orange – 1;
• lemon – 1 pcs .;
• sugar sand – 1 glass;
• water – 3 l.

Peel and chop vegetables. Remove the peel from the orange. Cut into small pieces. Grate orange and lemon zest. Place vegetable slices in a glass container. Orange slices are sent next and 1 tsp each. zest of each citrus. The recipe uses the double pour method. Twist the jars, turn them over and wrap them in something warm. Preservation stored in the basement.

vanilla drink

The smell of vanilla contributes to the production of the hormone of happiness (serotonin), and everything else improves mental abilities. The recipe is simple and unique in that no other ingredients are present in the composition, except for zucchini and fragrant spices.

To prepare you will need:

• zucchini – 2 pc.;
• vanilla – 1,5 tsp;
• water – 3 l.

Wash vegetables, peel and cut into cubes. Put in a fireproof container, pour water and boil. Add vanilla and cook until vegetables are translucent. To stir thoroughly. Sterilize jars. Spread the hot brew evenly over the container. Roll up. Remove to a dark and cool place.

Shelf life – no more than a year if fruits with stones were used in the preparation process.

Combined squash compote – assorted from a wide variety of available berries and fruits. It is served with sponge cakes, shortbread cookies, donuts, muffins and waffles. Boil will be a great addition to the festive table. Without a doubt, the zucchini compote recipe will not leave anyone indifferent.