Zucchini caviar with mushrooms: a recipe for the winter

Zucchini is grown by many gardeners to use them for cooking all kinds of dishes. But not many people know that earlier, more than four centuries ago, this vegetable was valued not for the pulp, but for the seeds. Currently, the pulp is mainly used in cooking. Although the vegetable itself is rustic in taste, there is nothing refined in it, there are many interesting recipes for winter preparations with zucchini.

Refinement of taste appears with the addition of various vegetables and seasonings. True vegetable connoisseurs believe that zucchini caviar with mushrooms for the winter is worthy of the best praise. Moreover, the zucchini itself contains a minimum number of calories – only 100 per 24 grams. The article will discuss how to prepare an appetizer for the winter, which mushrooms are best to add.

Some nuances of cooking

There are a lot of options for cooking caviar from zucchini. With what they are just not prepared! But the principle is essentially the same everywhere.

For snacks, fruits with a soft peel are chosen, preferably, in general, young ones in which seeds have not yet formed. Vegetables are thoroughly washed from the ground, since even a small grain of sand will not only make vegetable caviar with mushrooms unusable, but will also cause illness.

The peel is cut off from the zucchini, especially from the overripe fruit. Although many housewives who use small fruits for caviar prefer to cook them together with a delicate peel.

Caviar can be cooked in pieces or brought to the desired consistency with a meat grinder or blender.

For mushroom squash caviar for the winter, as a rule, fresh champignons are used. With them, the taste is truly bright and refined.

Recipe for zucchini caviar with mushrooms

Having prepared caviar with mushrooms, you will surprise even the most sophisticated gourmets. We offer an appetizer of zucchini with champignons, which you will definitely like.

All products that are part of zucchini caviar are grown by gardeners on their plots, with the exception of lemon. Mushrooms during mushroom hunting can be collected independently or purchased at the store.

So, what ingredients will you need to stock up on:

• zucchini – 1 kg;
• carrots, bell peppers, onions – 1 each;
• ripe tomatoes (large) – 2 pieces;
• lemon – half;
• green onions – 2-3 feathers;
• champignons – 0,4 kg;
• granulated sugar – 1,5 tablespoons;
• salt, herbs (preferably dill) and vegetable oil – to taste.

Vegetable caviar with mushrooms is prepared according to this recipe for two hours.

Method of preparation

Since many novice hostesses want to cook on their own, we will talk about cooking zucchini caviar with mushrooms in as much detail as possible:

1. Washed and peeled zucchini is grated with large cells and lightly sprinkled with salt. The resulting liquid must then be squeezed out to reduce the cooking time.
2. There is a lot of sand in champignons, so they are washed in several waters. Mushrooms need to be boiled for 10 minutes in salt water, then drain and cool. Cut into straws.

   

3. Onions are peeled, washed and cut into half rings. Spread on a hot frying pan in oil and pass through until transparent. You don’t need to fry the onion.

   

4. Peeled and grated carrots are added to the onions and stewed for another three minutes. Add oil if necessary.

   

5. Then squeezed zucchini is laid out in this pan and simmered for a quarter of an hour.
6. Then sweet bell pepper, peeled from seeds and partitions, chopped on a coarse grater, is added. The mass is stewed for another 5 minutes.
7. Mushrooms for this recipe are cut into strips and added to the pan with vegetables. You need to cook for another quarter of an hour.
8. After that, grated tomatoes are laid and lemon juice is squeezed out.
9. It remains to add greens, granulated sugar, salt (to taste) and ground pepper. After 5 minutes – vinegar.

Caviar from zucchini with mushrooms is laid out for the winter immediately in sterile jars. The lids are closed tightly, turned upside down, wrapped until completely cooled. You can store jars in any cool place.

Instead of a conclusion

Even a novice hostess can cook delicious mushroom caviar with zucchini for the winter to surprise her young spouse and his relatives.

We want to give some useful tips so that there is no disappointment:

1. Enameled dishes for cooking zucchini caviar with mushrooms are not used, as soot is formed. It is better to take a frying pan or a saucepan with a thick bottom.
2. Since vegetables can burn, and this cannot be allowed, the contents of the pan must be constantly stirred.
3. The pan is first set to high temperature, and then to the minimum mark. After all, vegetable caviar with mushrooms should not be fried, but languished.
4. If you want to get caviar that is similar in consistency to a store-bought product, then you can grind it in a meat grinder or beat it with a blender before adding vinegar.

Bon appetit and good luck preparing for the winter. Delight your family with delicious and unusual dishes.

Zucchini caviar with mushrooms: