Zucchini caviar with apples

It is difficult to find a hostess who would not cook caviar from zucchini for the winter at least once in her whole life. This product can, of course, be bought in a store, but today this snack is not only expensive, most importantly, its taste is not at all the same as it was before. There is nothing to be surprised here, because in the Soviet years, a single technology and GOST operated at all canning factories. Modern manufacturers more often use non-binding specifications (TS).

Housewives are very inventive people, they love to experiment in the kitchen. Hence the huge number of recipes for vegetable twists. There is also a very interesting option – zucchini caviar with apples for the winter. It would seem, how can you combine the incompatible? But in fact, an unusually tasty dish is obtained, which causes delight, gives zucchini caviar a special piquancy.

Cooking Rules

Do-it-yourself caviar from zucchini for the winter, including with apples, will only be beneficial if special rules are followed:

1. Vegetables and fruits that are used to prepare vegetable snacks must be fresh, without the slightest sign of damage. If rot is found, it is forbidden to use the products for vegetable preparations.
2. For caviar, it is advisable to use young zucchini, which still lack seeds. In this case, you do not have to remove the middle. Overripe vegetables are also suitable, but the percentage of pulp yield will be less, and the consistency of caviar from zucchini will not be tender.
3. When hanging vegetables and apples, keep in mind that weight is reduced due to waste. It is best to send already prepared ingredients to the scales so that there is no error in proportions.
4. Any vegetables used to prepare caviar with apples are thoroughly washed in several waters, peeled, diced or passed through a meat grinder.
5. Tomatoes should be chosen fleshy so that there is less juice. To remove the skin, just dip them first in boiling water, then in cold water. The skin comes off easily.
6. You can cook a vegetable snack with apples for the winter in different ways: just stew all the ingredients or fry them separately first. Both cooking methods will be offered to our readers.
7. For caviar from zucchini, it is better to take green sweet and sour apples. It is they who give a refined and spicy taste. Salt and sugar are added after some of the liquid has already evaporated. Otherwise, the zucchini will give a lot of juice, the cooking process will be delayed.
8. Since caviar from zucchini with apples for the winter needs to be boiled down, the mass must be constantly stirred so that it does not burn. Otherwise, the product will be damaged.
9. To achieve a delicate texture, as in store-bought caviar, you can use a blender both at the initial stage and at the end of cooking.
10. Don’t forget to taste the zucchini caviar before pouring in the vinegar. Salt if needed.
11. Caviar from zucchini with apples for the winter is immediately rolled into clean sterilized jars. You can sterilize the snack additionally in boiling water. But many housewives, turning the jars over, wrap them in a blanket or a fur coat and leave them to cool completely.

Recipes for caviar from zucchini with apples

We bring to your attention recipes for long-term storage for the winter with different ingredients. In addition, we will talk about options for quick cooking and longer when vegetables have to be fried. But in any case, you will get a dietary and healthy vegetable snack. Ready-made caviar will be several times cheaper, and, most importantly, more useful than in a store.

Quick caviar

First option

To prepare vegetable caviar with apples for the winter, you will need the following products:

• large zucchini – 3 pieces;
• ripe tomatoes – 3 kg;
• red sweet bell pepper – 0,7 kg;
• green sour apples – 0,5 kg;
• white onion for salad purposes – 0,4 kg;
• carrots – 0,7 kg;
• lean oil – 350 ml;
• allspice peas – 12 pieces;
• bay leaf – 4 pieces.
• vinegar essence – 2 tablespoons;
• granulated sugar – 200 g;
• salt to taste.

After washing, vegetables (except onions) and apples are peeled, seeds are removed and cut into small pieces and passed through a meat grinder, setting a grate with small holes.

For stewing, dishes with a thick bottom are used (it is undesirable to use an enameled pan).

Spread the whole mass into it and put on a low fire. It is not necessary to cover with a lid, otherwise it will take a long time to cook.

While the vegetable caviar is being stewed, the onion is chopped and fried until amber in vegetable oil.

It is added after 60 minutes. At the same time, salt, granulated sugar, peppercorns, bay leaf are poured and vegetable oil is poured. After 25 minutes, you need to pour in the vinegar. After 5 minutes, zucchini caviar with apples for the winter can be laid out in jars.

The second option

For caviar according to this recipe, you need to stock up:

• zucchini – 1 kg;
• ripe tomatoes – 0,8 kg;
• onions – 0,350 kg;
• green apples – 0,450 kg;
• coriander grains and black peppercorns – 10 g each;
• clove buds – 12 pieces;
• raisins – 0,4 kg;
• ginger root – 30 g;
• white wine vinegar – 350 ml;
• vegetable oil – 150 ml;
• sugar – 0,4 kg;
• salt (to taste).

The method of preparing vegetables for cooking is almost identical to the first option. The only difference is that vegetables are not ground in a meat grinder, and onions are not overcooked. The ingredients are cut into cubes and immediately put to stew.

Wine vinegar, salt, sugar are put immediately. Spices and chopped ginger are boiled in a gauze bag. After 45 minutes, raisins are added. Caviar from zucchini continues to cook over low heat for another 45 minutes. After that, remove the bag of spices. Caviar is cooled a little and whipped with a blender. Let it simmer for five minutes.

Everything, the cooking process is completed, you can decompose the finished caviar from zucchini for the winter in sterile jars and put it away for storage.

Roasted vegetable option

To make the taste of caviar more like a store-bought version of the Soviet era, the vegetables are fried. We suggest you try out this recipe for a vegetable snack for the winter.

Ingredients:

• kilogram of zucchini;
• two medium green apples;
• one carrot;
• one onion;
• one large fleshy tomato;
• clove of garlic;
• salt, pepper, herbs to taste and preferences.

After peeling and cutting vegetables, zucchini, onions and carrots, tomatoes, fry separately until golden brown. Then put in a saucepan along with chopped apples and simmer for 30 minutes. After that, add all the other ingredients and simmer for another half an hour.

If you like caviar in pieces, as in the photo, you can not change anything. To obtain a homogeneous consistency, you can use a blender. But in this case, before laying out the finished product in jars, it will have to be boiled for about five minutes.

Another recipe for caviar with apples:

Summary

In winter, you want to feast on different goodies. Keeping fresh vegetables is not always possible. Therefore, the option of caviar from zucchini with apples for the winter will be most welcome. It is not necessary to prepare a large amount of snacks for the winter according to one recipe. Take different options (not just with apples) and make several jars per sample. Which zucchini caviar your family likes best, that one you will cook later. Good luck hostesses!