Zucchini caviar is an excellent dish for those who care about their beauty and their health. But at the same time, this snack remains tasty and satisfying. Thanks to modern culinary technologies, cooking caviar has become much easier; this can be done using a slow cooker. Someone cooks caviar in a slow cooker for the winter in order to enjoy the taste of zucchini for a long time.
Cooking secrets
How to cook zucchini caviar in a slow cooker? The traditional recipe includes carrots, salt, tomato paste, peppers, onions. By using these cooking ingredients, you will end up with a snack that is low in calories, fat, and simple carbohydrates. These vegetables have pectin in their composition, which is digested for a long time, so it is enough to eat one sandwich to satisfy your hunger. Zucchini contains a huge amount of magnesium – a chemical element that normalizes the functioning of the cardiovascular system. In addition to magnesium, zucchini contains phosphorus, iron and other trace elements.
It is necessary to follow a few rules that will help to avoid the loss of zucchini during cooking in a slow cooker:
- Selected vegetables should be medium in size. The length of one zucchini should be 15-16 centimeters. When buying, pay attention to the integrity of vegetables. The skin should not be tough.
- It is desirable that the multicooker pan has thick walls.
- Vegetables must be thoroughly chopped, then you can achieve the desired consistency. For this procedure, an ordinary meat grinder is not suitable. It is best to use a blender. In order to get a homogeneous mass, add potato starch, literally a couple of tablespoons.
- Next, you can “pickle” the slices. To do this, they must be placed in salt water for half a day. Then they must be given away and thrown into a colander.
- After a while, the zucchini caviar in the slow cooker will begin to become dry. To prevent this from happening, the device must be disconnected for twenty minutes, and then reconnected.
- The appetizer will be delicious if only the zucchini is only slightly fried. During frying, they should acquire a golden hue. Fry in a frying pan using sunflower oil.
These simple rules will help you prepare an appetizer correctly.
Various cooking recipes
You will be able to prepare a dish, as in a store. But the homemade dish does not have preservatives and GMOs, as well as any other harmful additives.
Recipe for squash caviar in a slow cooker according to GOST:
- three kilograms of zucchini;
- five tablespoons of olive oil;
- two small carrots;
- two glasses of tomato paste;
- three onions;
- one teaspoon of black ground pepper;
- one teaspoon of red pepper;
- one tablespoon of table salt.
Before cooking zucchini, wash, peel and remove the seeds. Next, they need to be cut into cubes. Use vegetable fat to grease the surface of the pan. Next, you need to fry the vegetables, do not forget to stir the cubes. Then, in the same oil, you need to fry the chopped onions and carrots. Grate the carrots before frying, and chop the onion.
All ingredients must be mixed in a blender. The mixture should turn into a puree. Paste must be added to the puree, namely half of the total volume. The resulting mass should be put in a slow cooker. At the end of a quarter of an hour, open the multicooker lid and add the second half of the tomato paste, cook until fully cooked. So, squash caviar is being prepared according to GOST.
As soon as the caviar is cooked, the product can be preserved in order to increase the shelf life. The jar must be sterilized by boiling for ten minutes.
How is zucchini caviar prepared in a slow cooker with bell pepper? Required Ingredients:
- two small peppers;
- five zucchini;
- one tablespoon of sugar;
- one carrot;
- one small onion;
- three heads of garlic;
- 2 tablespoons of olive oil;
- salt;
- ground black pepper.
Rinse the vegetables and cut off the skin with a vegetable peeler. Cut the zucchini into cubes as well. The seeds in the bell pepper must be eliminated, after which it must be chopped together with the onion. Carrots should be cut into strips.
Prepared products must be placed in a slow cooker. Next, you need to select the “Baking” mode for twenty minutes. When baking is over, turn off the slow cooker, and transfer the resulting product to a blender. Do not forget to add garlic to the blender, which must be cut in advance. Then you need to beat everything thoroughly. The resulting mixture must be placed again in the slow cooker, and then select the “Pilaf” menu for half an hour.
Special cooking recipe
This is zucchini caviar with mayonnaise in a slow cooker. It looks like this:
You will need the following ingredients:
- 2-3 kilograms of zucchini;
- half a glass of tomato paste;
- four tablespoons of dry paprika;
- 3-4 large bulbs;
- one glass of mayonnaise;
- three tablespoons of vegetable oil (it should not have a smell);
- three tablespoons of granulated sugar;
- salt;
- white pepper.
Wipe vegetables with a damp cloth. It is not necessary to peel the peel, cut the vegetables into circles. The paste must be rubbed with dry paprika. Lubricate the pan of the device with vegetable oil. Place zucchini there, add three tablespoons of granulated sugar. You can also add some spices.
Select the option “Milk porridge” for a quarter of an hour. At the end, add mayonnaise to the total mass. Next, you need to mix everything thoroughly. In this option, the product must be cooked for another 40 minutes. This recipe is also prepared in a slow cooker for the winter.
There are a lot of options for cooking caviar from zucchini in a slow cooker. You can experiment. Enjoy your meal!