Contents
Zucchini is grown in almost all areas. The vegetable grows quickly. Therefore, you need to take care of its processing. From zucchini, you can cook various dishes both for every day and for consumption in winter. There are many interesting recipes for zucchini caviar. Some of them have a lot of ingredients, others have a minimum. To prepare a vegetable snack, you can spend a lot of time, or you can do everything quickly. But the main ingredients – zucchini, carrots, onions, tomatoes or pasta, are always present in any recipe.
If you don’t have time to mess around with blanks, quick zucchini caviar for the winter is ideal. Do not think that such a product is poorly stored if you do everything right. If you follow the hygienic requirements for preservation, your jars will last a long time. We bring to your attention several recipes for mild zucchini caviar for the winter with different ingredients.
Useful properties of caviar
Zucchini caviar is considered a dietary product, especially if the vegetables are not overcooked, but simply stewed. Zucchini contains dietary fiber, useful trace elements, vitamins of various groups. No less valuable vegetables are carrots, onions and sweet peppers. The calorie content of the finished product is low, and the taste is excellent.
What is the use of caviar:
- normalizes digestion;
- regulates the water-salt balance;
- excellent diuretic;
- removes cholesterol and toxins;
- increases hemoglobin.
Recipe options
If you want to cook quick zucchini caviar for the winter, you can use any version of the recipes below. It will take quite a bit of time, but you will provide your family with a tasty and healthy product for a long time.
Recipe No.1
What is needed:
- zucchini – 3 kg;
- carrots – 1 kg;
- turnip onion – 1 kg;
- tomato paste (sauce) – 300 ml;
- lean oils – 300 ml;
- sugar – 60 g;
- salt – 45 g;
- vinegar essence – 1,5 tablespoons.
Recipe No.2
To prepare vegetable caviar according to this recipe, you will need:
- zucchini – 1,5 kg;
- onion – 2 pieces;
- carrots – 4 pieces;
- sweet bell pepper – 2 pieces;
- tomato paste – 6 tablespoons;
- vegetable oil – 150 ml;
- salt and sugar – 3 teaspoons each;
- vinegar 70% – 2 teaspoons.
Recipe No.3
To make caviar according to the following recipe, you need to cook:
- medium-sized zucchini – 1 piece;
- red tomatoes – 5 pieces;
- sweet pepper – 3 pieces;
- garlic turnip – 6 sticks;
- carrots – 3 pieces;
- sugar – 20 g;
- salt – 15 g;
- vinegar – 2 teaspoons;
- Vegetable oil – 360 ml;
- ground black pepper to taste.
Recipe No.4
- zucchini – 1,5 kg;
- carrots – 750 g;
- red tomatoes – 1 kg;
- onion – 750 g;
- sweet pea pepper – 5 pieces;
- salt – 1 tablespoon;
- sugar – 2 tablespoons;
- vinegar essence – 1 tablespoon.
Recipe No. 5
Stock up on these products:
- zucchini – 3 kg;
- carrots – 2 kg;
- onions – 1 kg;
- tomato paste – 0,5 liters;
- salt – 2 tablespoons;
- granulated sugar – 4 tablespoons;
- essence 70% – 2 tablespoons.
Features of preparation
Preparation of vegetables
What is the essence of quick zucchini caviar? The fact is that, according to these recipes, despite the difference in ingredients, you don’t have to mess around at the table and stove for a long time. Everything about everything will take you at least two hours.
Moreover, zucchini should be young, not overripe.
Vegetables are thoroughly washed several times to clean them of sand and dirt. Zucchini needs to be cleaned, if necessary, remove the core with seeds. If you use bell peppers, then you need to gut them, remove the seeds and partitions. Peel the skin off the tomatoes.
The skin comes off with little effort.
Peeled, washed and dried on a napkin, vegetables are cut, ground in a meat grinder. Moreover, zucchini and fresh tomatoes (if they are present in the ingredients) in a separate container.
Features of cooking
In a saucepan with a thick bottom or a cauldron, first spread the zucchini puree and boil it for about half an hour from the moment of boiling with constant stirring. It is not necessary to cover the lid, otherwise the excess liquid will not evaporate.
Then carrots and onions, and pepper (if indicated in the recipe), salt, sugar and other ingredients, except for vinegar essence, are added to the squash mass. Cook for another 30 minutes.
If you use fresh tomatoes, then after grinding they are put to boil to get a thick puree at the same time as zucchini.
After half an hour, add tomato paste or self-made puree, granulated sugar, salt, ground pepper or peppercorns (if necessary).
Boil vegetable appetizer from zucchini for another 5 minutes. Then pour the vinegar essence. If you want spicy caviar, then you can add chopped garlic along with vinegar. After 5 minutes, the caviar is ready. At this time, almost no liquid remains in the finished product.
You need to spread the finished product in hot sterile jars, immediately roll it up. Turning the caviar upside down with a lid, wrap the top with a blanket or fur coat. In this position, the banks should be until completely cooled. Cooked vegetable snacks for the winter can be stored in the cellar or refrigerator.
Zucchini caviar is simple and fast:
Useful Tips
In order for the fastest squash caviar to be stored all winter, you need to follow special rules and avoid mistakes:
- For the preparation of vegetable snacks, only fresh, preferably young zucchini are used. The seed septum has not yet formed in them, so the share of the output of chopped vegetables will be greater. In overripe zucchini, you will have to cut the core with seeds. Moreover, the caviar is coarser.
- When choosing tomatoes, choose fleshy varieties that contain a minimum amount of liquid. This way it will take less time to prepare the puree.
- Caviar from ground vegetables after cooking may contain small grains. If you want to get a snack similar to a store-bought consistency, you can chop it with a blender, and then bring it to readiness. This must be done before adding vinegar essence.
- Among s, there are many lovers of spicy vegetable snacks. In any of the above recipes, you can add dill leaves, parsley to your liking. They do not need to be ground, but just finely chopped. They are added at the same time as the tomato paste.
Conclusion
s have always liked zucchini caviar, and homemade caviar is even tastier. Such an appetizer can even be put on the festive table. Very tasty caviar with black bread and boiled potatoes. Try this option: spread a piece of bread with butter, and put vegetable caviar on top. Amazingly delicious, just can not come off.