There are many fields that surround gastronomy, from the food production, nutrition, culinary customs, etc, and as part of our daily habits, they cause pleasures and diseases at the same time.
All these inputs, which embrace the nutritional activity, will be treated within the program of presentations of the V Gastronomic Reflection Forum which is celebrated in Zaragoza next November 10th.
The event is promoted by the newspaper, the Heraldo de Aragón, which has been betting for many years on the informative work of the agri-food activity, by local entities such as the Provincial Council of Zaragoza and the General Council of Aragon, and organizations such as Aula Dei Foundation, Fivin (Foundation for Wine and Nutrition Research), the Mediterranean Diet Foundation and by the Aragonese Academy of Gastronomy.<
Throughout the day, there will be 7 presentations of global scope, where the nutrition and wellness will be the focus to fill the debates with content, on whether advances in the field of technology applied to food are or are not benefiting health, or there are other sociocultural factors that make the change of the millennium also mean a change of eating habits.
The program of presentations of the Forum of Gastronomic Reflection.
Prestigious scientists, journalists, gastronomes and chefs They will give their particular vision about this eternal infatuation with gastronomy and health, so dear and so distant from each other, depending on what food or trend we have in the framework of opinion or sociocultural habit:
- Koldo Rodero, Manuel Alonso and Enrique Barrado, They will discuss how health begins to rule over the population’s eating habits, climbing positions in the social priorities of the western population.
- Doctors in Veterinary Medicine and Pharmacy, Agustín Ariño and Rosa María Lamuela Raventós, in collaboration with the nutritional biologist Juan Revenga They will take us into the rugged world of labeling and food according to the age of the individual.
- Professors and Doctors José Antonio Casasnovas, Francisco Tinahones and Ramón Estruch will discuss the always well received world of wine, especially if it is linked to health benefits, along with Jose Luis Solanilla, as moderator, they will reel off in detail the benefits of fermented must.
- Miguel Angel Almodóvar, they will introduce us, together with Bibiana Gonzalez and Andrés González, into the new world of the television grill and the way that the world of cooking and gastronomy is affecting society.
- The microbiome as an engine of health and personal identification will be the subject of debate by experts Francisco Tinahones, Antonio Rezusta, Jorge Pastor and Angel Corbí, who will glimpse how the symbiotic diet can be an effective treatment for certain pathologies.
- They will tell us about yesterday and today about food production Jorge Ruiz and Juan Carlos Sanz, and they will give more flavor to the contexts and moments in which the human being learned to modify and transform the tastes and properties of food. Science and technology at the service of food.
- The rise of new technologies, social media at the service of the democratization of gastronomy will be the subject of debate by critics Lorenzo Díaz, José Carlos Capel, Cristina Martínez and Philippe Regol.
A magnificent opportunity to learn about the opinion of many experts in the gastronomic field that will leave open the doubt and especially the expectation of whether or not we are on the right path in terms of the way and way of eating.
As the culmination of the day, the gastronomic Awards that the journalistic supplement “With pleasure“, Awards the protagonists of different areas of Aragonese gastronomy as chefs, hospitality entrepreneurs, wine lovers, producers, etc. that help and contribute to the rise of gastronomic activity in the Autonomous Community of Aragon.