Yellow-Red Row (Tricholomopsis rutilans)
- Division: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Class: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric or Lamellar)
- Family: Tricholomataceae (Tricholomovye or Ryadovkovye)
- Genus: Tricholomopsis
- Type: Tricholomopsis rutilans (Yellow-Red Row)
- Row reddening
- Honey agaric yellow-red
- Honey agaric pine
- Sandpiper red
- A glowing curtain
Row yellow-red (lat. Tricholomopsis reddening) is a mushroom of the ordinary family.
Hat: At first, the rowing cap is convex, then it becomes prostrate. The surface of the cap is matte, velvety, fleshy, with a diameter of 7-10, up to 15 cm. The surface of the cap is yellow-orange or yellow-red with small burgundy-brown or burgundy-violet scales.
Records: attached, notched, prickly along the edge, yellow.
Spore Powder: white.
Leg: The yellow-red row has a solid cylindrical stem in its youth, with age the stem becomes hollow, it is the same yellow-red as the hat and on its surface, there are the same small burgundy scales. Towards the base, the stalk is slightly expanded, often curved, fibrous. The leg reaches a length of 5-7, up to 10 cm, the thickness of the leg is 1-2,5 cm.
Pulp: thick, soft, yellow. Yellow-red rowing (Tricholomopsis rutilans) has a bland taste and a sour smell.
Spread: The yellow-red row is found infrequently in coniferous forests. Grows on larch stumps and deadwood, on rubble, in floodplains. It prefers wood of coniferous trees. Fruiting from July to September. As a rule, it grows in a bunch of three or four mushrooms.
Edibility: Ryadovka yellow-red is edible, used fried, salted, pickled or boiled. Refers to conditionally edible, the fourth category of taste. Some consider the mushroom to be unsuitable for human consumption because of its bitter taste at a young age.
Video about the mushroom Ryadovka yellow-red:
