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The professionals of the sector have their obligatory appointment in the Hall of the Food of Castilla Leon.
The fifteenth edition of Alimentaria Castilla y León, opens its doors next week in Valladolid.
The contest is aimed at professionals in the sector, whether manufacturers, distributors, gourmet shops, hotels, restaurants, etc., who will be able to see product news and live demonstrations up close.
There will be more than 240 exhibitors and about 6000 products that will be displayed in this new edition of the gastronomic fair, where the wines, dairy, meat, coffees, waters, beers, fruits and preserves they will occupy a privileged place.
From Feria de Valladolid, as a promoter of the exhibition, we want to give a natural relevance to the exhibitors of the Autonomous Community and the neighboring provinces, supporting said participation by the provincial council of Valladolid and those of Avila, Palencia, and Segovia.
For this Fifteenth edition, the organizers want the exhibition framework to be of global and international relevance, and the main manufacturers y regulatory councils They will be present together with the autonomous communities of the entire national geography.
Live cooking workshops and guided tastings, with spectacular pairings, will join the presentation of “Mexico, your partner in Latin America “ as a guest country and an incalculable source of business opportunities through the government agency ProMéxico, which has in the figure of Spain, Eduardo Pérez Noyola, its representative in Spain.
They will show all the business opportunities that can be achieved in the Aztec country for Spanish companies, as well as the establishment of permanent bases to be able to conquer the Latin American and American markets.
Among other novelties of this edition, it is worth highlighting an increase in the participation of food artisans, who produce and market different products, of great value for the producer and final consumer.
The meeting place for hospitality and catering professionals
Highlighting the restaurant and hospitality sector, two events are presented within the program of activities that should have their differential space, to know the latest news and culinary trends, and witness live, even participate in any of the contests or contests that are developed throughout the three days of the Fair
- VIII Barista Championship of Castilla y León, organized by the promoted by the Coffee Cultural Forum, will take us into the world of coffee and will reward the best preparer of this now traditional drink that begins to stand out in terms of its preparation and service by hoteliers, acquiring almost the same importance as in our northern European sister countries.
- Beer draft championship, led and sponsored by the firm Estrella Galicia
- Competition for the best hamburger in Castilla y León, driven by the Butchers federation of the region.
- National Gastronomy ContestOrganized by the Federation of Cooks and Confectioners of Spain (FACYRE), in collaboration with the Valladolid City Council and the Fair, which will receive special attention in our editorial on Monday 4th.
Buyers, processors and professional consumers of food and beverage products are all invited to visit the event that will present exhibition activities, along with cooking, living room and bar sessions.