October 16 is World Bread Day. Since 2006, every year hundreds of bloggers around the world have baked bread to celebrate this day. The date of the celebration of the eighth edition of this event is approaching, so we are going to do it again, we are going to make and share a homemade bread.
The countdown begins, October is the month in which World Bread Day is celebrated, and we are already on the eighth edition. On October 16, as has happened every year since 2006, gastronomic blogs around the world who love this food, from its preparation to its tasting, make bread that day, especially to celebrate a day proclaimed by the International Federation of Bakers (UIB).
World Bread Day 2013 will once again be a day in which professional bakers and home bakers promote the consumption of bread, and within our possibilities, also its preparation.
Bread has been a staple since ancient times, all cultures have their traditional breads and many are shared today. In large part it is thanks to the internet, because we can share our bread recipes with gastronomy lovers from all over the world, they can be more or less authentic (when talking about classic or traditional breads), but in any case, when making it you are enjoying homemade bread, made with love, care and with natural ingredients.
If you want to join in the celebration of World Bread Day 2013 (World Bread Day), which as every year is called by the author of the blog Kochtopf, below we detail how to participate:
How to participate
- Please read and carefully follow the instructions provided below. Filling in the form and linking to this post is mandatory, if it is not done, your entry will not appear in the compilation of breads. Thanks for your understanding.
- Bake a loaf, take photos and post it on the blog on October 16, 2013. Neither before nor after that date and only one entry for each blog, please.
- Your entry has to be a new post specifically for this event and the post cannot be included in other blogging events.
- Please link to this call in your post.
- Fill out the form that will be online on October 14, and your post will be included in the compilation.
- Shipments can only be accepted until October 17th.
- Your post can be written in any language, there is always a possibility to translate (Google translate).
| Photograph owned by publicdomainpictures |
Author: VelSid (Gastronomy & cia)