Contents
Wood silverfish or leukofoliota is a conditionally edible representative of the mushroom kingdom. Prefers to grow in deciduous forests, in the Central and Northern regions of Our Country. It can be used in cooking, as cooked mushrooms have a pleasant taste and aroma.
What does wood scale look like
Silverfish wood unusually beautiful view. The cap and stem have a bright golden color, and in the open sun the mushroom seems to glow from the inside, attracting attention. Acquaintance with wood leukofoliot should begin with a description.
Cap Description
The cap of young mushrooms has a hemispherical shape, which straightens and becomes flat with age. The dry, 9-cm golden surface is matte, strewn with numerous pointed scales. The bottom is covered with wide light-lemon plates and a dense film, which eventually descends, forming a golden ring.
Description of the leg
9 cm slightly curved cylindrical leg is hollow, fibrous, colored to match the color of the cap. The snow-white pulp is dense, with a pronounced mushroom smell, the color does not change on the cut.
Edible mushroom silverfish wood or not
Wood leukofoliota is an edible representative of the mushroom kingdom, so it can be used to prepare culinary dishes. Due to the pleasant smell and sweetish taste, mushrooms can be fried, boiled, stewed, frozen. Small species look beautiful in pickled and salted form.
Where and how wood leukofoliota grows
Wood silverfish is an endangered variety listed in the Red Book. Therefore, when going on a mushroom hunt, this must be remembered.
A rare variety prefers deciduous, mixed forests, birch forests and mountain ranges. In the Central and Northern regions, golden mushrooms can be found on stumps, trunks of broad-leaved trees and on their rhizomes.
Twins and their differences
Wood leukofoliota, like other species, has its twins. These include:
- Lovely – grows in temperate climates on broad-leaved trees. It can be distinguished by free whitish plates, which are partially fused with the stem. Belongs to the 4th group of edibility. Before use and for further preparation, the variety must be boiled in salted water for half an hour.
- Common flake – common in deciduous and coniferous forests. It grows on stumps, tree trunks and their rhizomes. Varietal differences: a wide light cream cap with numerous scales and a long thin leg, painted to match the cap. The variety is edible, small specimens make beautiful and tasty fried, stewed and marinated dishes.
- Cystoderma – a conditionally edible variety, but I do not use it in cooking. Since it has low taste and an unpleasant pungent odor. The hemispherical hat and long stem are painted red or light brown. The bottom of the cap is covered with wide yellowish plates; there is no ring on the leg.
Conclusion
Wood silverfish or wood leukofoliota is a conditionally edible species listed in the Red Book. It grows in Siberia, the Urals, the Far East on the trunks of deciduous trees. It is impossible to pass by this variety, as it is painted in golden color and in the open sun begins to glow from the inside. Despite the rapid disappearance, mushroom pickers use it in cooking, fried, stewed and pickled.