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The New Year’s Eve time for every hostess is filled with a lot of important things. Preparing a festive dinner takes a lot of time and effort. Sometimes there is not even a free minute left to sit down and relax. In such a case, any help can be very useful. The Miele induction hob panel will perfectly cope with the role of an assistant. This modern household appliances with innovative options will save you from tedious worries and help you perfectly prepare any dishes.
Individual approach to each dish
The main advantage of the Miele induction hob panel is the TempControl function, no longer need to control the heating manually. The sensors built into the panel maintain and regulate the optimal temperature throughout the entire cooking process. It does not matter whether the pan is covered with a lid or not. Whereas on a conventional panel of burners, the temperature inside the pan is constantly increasing, even if you do not change the power of the burner.
For convenience, there are three heating levels provided in the burner panel. The first one maintains a temperature of 160°C. It is in this mode that we recommend cooking frozen foods, vegetables, egg dishes and fish. The second heating level with a temperature of 200°C is suitable for cooking steaks, medallions, entrecotes, chops and other meat dishes. The third level with a temperature of 220°C is best used for pancakes, pancakes or frittata. In addition, this mode is suitable for dishes on the wok. All you need to do is turn on the induction panel of the burners, select the desired heating level and wait for an audible signal that will inform you that it’s time to start cooking.
Sea tongue with almond crust
We offer you to test the TempControl function in practice and prepare several festive dishes. Sea tongue in almond breading will decorate any New Year’s table. To make the dish perfect, we will use the first heating level.
Grind 100 g of almonds into a crumb, mix with 75 g of breadcrumbs, grated zest of half an orange, 1 tsp of Provencal herbs, a pinch of salt and nutmeg. Brown the breadcrumbs mixture in a dry frying pan. We cut 600 g of sea tongue fillet into portions, rub it with salt and black pepper, then dip it in a bowl with beaten egg and completely roll it in nut batter.
We put the pieces of fish in a well-heated frying pan with vegetable oil and fry on both sides. Thanks to the uniform heating, the nut crust will come out especially crisp, even golden color. And the fish fillet itself will be evenly fried inside, it will turn out extremely tender and juicy.
Steak with spicy herbs
It is believed that the most delicious meat steaks are obtained on coals or a grill pan. But even in this case, it is important to observe a lot of nuances so that the result is perfect. The same effect, but without extra effort, can be achieved using the TempControl function by selecting the second heating level.
Mix ½ tsp of ground cumin and oregano, add the juice and zest of one lemon, 100 ml of freshly squeezed orange juice, salt and pepper to taste. Pour the resulting marinade over 4 beef steaks and send them to marinate in the refrigerator for an hour. Then we take out the steaks, remove the remnants of the marinade and set it on a preheated frying pan with 2 tablespoons of olive oil. Fry the steaks for 7 minutes on each side.
Thanks to the optimal temperature of 220°C, which is maintained by the induction panel of the burners constantly, the meat is instantly covered with the thinnest golden crust, which “seals” all the fragrant juices inside. That’s why the steak looks so appetizing, and inside it turns out very juicy and soft.
Pancake rolls with salmon
Snack rolls with salmon are prepared by many housewives. The most important thing here is to fry beautiful golden pancakes. With the function TempControl this will not be any problems. Just select the third heating level.
Beat 2 eggs with a mixer with 2 tablespoons of sugar and a pinch of salt. Pour 250 ml of slightly warm milk, pour 150 g of flour with 1 tsp of baking powder, all the while continuing to beat. At the end, pour in 2 tablespoons of vegetable oil, stir the dough well — and you can fry pancakes. Thanks to uniform and constant heating, they will be beautifully browned over the entire surface, will not burn and will not break. When folding pancakes in a stack, do not forget to smear them with butter.
It remains for a small matter — lubricate each pancake with cream cheese, lay out strips of lightly salted salmon, a little chopped greens and roll up tight rolls. Put them in the refrigerator for an hour so that the filling freezes. Cut the pancake rolls into portions, garnish each with a large pitted olive, piercing the top with a skewer.
A big treat in a hurry
Another important advantage of the Miele induction panel is the PowerFlex technology. It allows you to heat, say, a large frying pan as quickly and evenly as a small one. This option can be very useful. Imagine that a stuffed chicken or a festive pie is baked in the oven, and you need to quickly feed the hungry household. In this case, you can make a potato pizza in a hurry in a frying pan.
Grind 2 potatoes on a grater, mix with diced onion, egg and 1 tbsp. l. sour cream, salt and pepper to taste. We cut 100 g of ham into slices. Grate 100 g of hard cheese on a grater. You can also add pieces of fresh tomato, olives, mushrooms, fresh herbs and whatever you deem necessary to the filling.
We tamp the potato base into a greased frying pan. The wider it is, the thinner the pizza will be. Due to the fact that the surface of the frying pan is heated evenly, the cake will be baked evenly, and it will not even have to be turned over. After browning the potato base, lubricate it with tomato sauce, spread the ingredients for the filling and sprinkle with grated cheese. Cover the pan with a lid and wait for 6-7 minutes.
Additional convenience when using the Miele induction panel provides control DirectSelection Plus. Each cooking zone is equipped with its own illuminated numeric keypad. The power level and cooking time are set by pressing the touch buttons. Choosing the settings is simple and convenient. When the device is not in use, the backlight goes out, and the panel acquires a concise and elegant appearance. Thanks to its modern, minimalistic design, the Miele induction panel will fit seamlessly into any kitchen interior and save space.
This is not all that the Miele induction panel can be useful for preparing a large festive dinner. Together with it, you can easily cope with any dishes, even if you are preparing them for the first time. Innovative technologies, a set of universal functions and a well-thought-out control system turn the cooking process into an exciting action. Let the festive chores be exceptionally pleasant, and the New Year’s Eve will give you the fulfillment of your cherished wishes!