winter tomato sauce

Tomato sauce for the winter is now becoming increasingly popular. Gone are the days when imported jars and bottles with unknown content were admired. Now homework is back in fashion. And in the season of mass ripening of tomatoes, it is simply impossible not to prepare at least a few jars of fragrant, natural and very tasty tomato sauce for the winter.

How to make tomato sauce the right way

The sauce, in general, is used to give dishes new flavors, to revive them and correct mistakes, if the main dish was not cooked quite correctly.

Tomato sauce belongs to the group of fruit and vegetable sauces, which use only natural products. But to make tomato sauce for the winter, heat treatment is necessary so that it can be stored for a long time. Although there is also the so-called raw tomato sauce, in which all useful elements are preserved, it must be stored exclusively in a cold place and not for long, a maximum of several weeks.

In terms of recipes for making sauce, you must first get tomato juice or take it ready. In others, tomatoes are simply crushed in any way and the skin with seeds is left in the vegetable mass for further boiling.

Some recipes require the use of vinegar, but it is better to find natural varieties for this purpose – apple or wine vinegar. In extreme cases, you can use lemon or cranberry juice.

Making tomato sauce from tomatoes for the winter is very popular in the Mediterranean countries: in Italy, Greece, Macedonia. Therefore, recipes are often full of a variety of herbs and spices used. It is advisable to find them fresh, but if this is not possible, then dried seasonings will do.

Classic tomato sauce recipe

The traditional recipe for tomato sauce does not involve the richest choice of ingredients:

• about 3,5 kg of ripe tomatoes;
• 200 g onions;
• 10-15 g of mustard powder;
• 100 ml of wine or apple cider vinegar;
• 30 g of salt and sugar;
• 2 g ground red hot and 3 g black pepper;
• 4 pieces of cloves.

According to the classical technology, tomato juice is first obtained from tomatoes.

1. Juice can be obtained using a juicer.
2. Or use the manual method, in which sliced ​​​​tomatoes are first heated under the lid in any convenient container. And then they are rubbed through a sieve, removing seeds and remnants of the skin.
3. Then the resulting juice is poured into a saucepan with a thick bottom and boiled until the volume of liquid is reduced by one third.
   
   Important! In the first half of cooking, all the resulting foam must be removed from the tomatoes. Later, it ceases to form.

   

4. Then salt, spices, mustard and finely chopped onions are added to the tomato puree.
5. Cook over low heat for another 5-10 minutes, add vinegar.
6. It is poured hot into jars and additionally sterilized: 5 minutes – half-liter jars, 10 minutes – liter jars.

Tomato, Pepper and Garlic Sauce

This recipe has a much richer composition compared to the classic one, and can be used not only as a sauce, but also as a putty for sandwiches.

You will need:

• 5 kg of red ripe tomatoes;
• 1,5 kg of red bell pepper;
• 1 pod of hot pepper, also preferably red;
• 2-3 heads of garlic;
• 150 g carrots;
• 100 g of dill and parsley (if necessary, fresh herbs can be replaced with dried ones);
• 60 g salt;
• Xnumx g of vegetable oil.

And to create such a delicious tomato sauce for the winter according to this recipe is very simple.

1. All vegetables must be thoroughly washed and removed from them all unnecessary.
2. Then, after cutting them into small pieces, grind through a meat grinder, each vegetable into a separate container.

   

3. First, put the grated tomatoes into the pan and cook for about 30 minutes.
4. Then add peppers to them and cook for another 15-20 minutes.
5. Finally, add ground garlic and herbs, vegetable oil, salt and boil for the last 5 minutes.
6. At the same time, sterilize small jars over steam or in the oven.
7. Boil the lids in boiling water for about 10 minutes.
8. Arrange the finished sauce in jars, roll up.

Spicy tomato sauce for the winter

By the way, exactly the same technology is used to prepare spicy tomato sauce. In order for it to finally conquer lovers of everything spicy with its vigorous taste, you just need to add 3-4 pods of hot pepper and certainly red instead of one. Because red is the hottest. And if you add a few more horseradish roots to the ingredients, then both the taste and aroma will be more than worthy.

Tomato sauce with garlic for the winter

But according to this recipe for the winter, tomato sauce is prepared quite quickly, and although it cannot be called very spicy, garlic still gives it both aroma and piquancy in taste.

To get started, you can prepare a small portion of the sauce, for this you will need:

• 200 g of tomato fruits;
• 20 g of garlic (5-6 cloves);
• 20 g of green onion;
• 20 g of parsley;
• 20 g of hot capsicum;
• 5 ml red wine vinegar;
• 20 ml of vegetable oil;
• 3-4 g of salt.

Preparation:

1. On washed tomatoes, the skin is cut crosswise, they are poured with boiling water for 30 seconds, and then placed in cold water.
2. After that, all the fruits are peeled and laid out in a blender bowl.
3. Green onions, parsley are cut into small pieces and sent there too.
4. Garlic is peeled, divided into slices, and hot peppers are freed from tails and seeds.
5. Add them to the tomatoes along with salt and chop.
6. Add oil and vinegar, beat again.
7. Pour the tomato mixture into the pan and cook for 10-15 minutes.
8. They are laid out in small jars and sterilized in boiling water for another 10 minutes, after which they are rolled up.

Tomato sauce with basil for the winter

In general, tomato sauce for the winter is most often prepared without sterilization, since tomato paste or juice in any case has to be evaporated for quite a long time so that it thickens well. And a good example of this is the following recipe, which also contains rather unusual ingredients:

• 3 kg of tomatoes;
• 1 kg of pears;
• 2 kg of sweet peppers;
• 200 g of garlic;
• 1 bunch of basil (100 g);
• 2 hot peppers;
• 1 kg of onion;
• 30 g salt;
• 200 grams of sugar;
• 150 ml of vegetable oil;
• 100 ml apple cider vinegar.

The preparation of tomato sauce with basil for the winter according to this recipe is simple, but rather long in time.

1. First, all vegetables and fruits are washed in running water and dried on a towel.
2. Then they are freed from everything superfluous and grind in parts in any convenient way: you can use a meat grinder, you can use a blender, you can use a food processor.
3. All components, except for basil, garlic and hot pepper, are combined in one saucepan, put on fire, heated to a temperature of + 100 ° C.
4. Add salt, sugar and vegetable oil and cook over low heat for about 40 minutes.
5. The mixture must be stirred during the cooking process so that it does not burn.
6. After 40 minutes, the set aside ingredients are added and heated for another 10 minutes.
7. At the very end, vinegar is added, distributed in sterile jars and immediately rolled up.

Tomato sauce for the winter with apples

Of course, where there are pears, there are apples nearby. Moreover, tomatoes and apples are perfectly combined in many recipes. And apples also contain a large amount of pectin, which makes the consistency of the sauce thicker and more pleasant to eat.

In order to make a sauce of tomatoes with apples you will need:

• 6 kg of tomatoes;
• 5 pieces of large sweet and sour apples;
• 2 pods of hot pepper;
• 100 ml of sunflower oil;
• 120 g salt;
• 300 ml apple cider vinegar;
• 400 grams of sugar;
• 2 teaspoons of ground black pepper;
• 4 cloves of garlic.

And to prepare it according to the recipe is not fast, but it is easy.

1. Tomatoes, apples and hot peppers are freed from unnecessary spare parts and cut into small convenient pieces.
2. Next, you need to grind them to a puree state. You can use a meat grinder for these purposes, you can use a blender – what anyone has at hand.
3. Then the crushed mixture is laid out in a saucepan with a thick bottom and boiled for about two hours over low heat.
4. 10 minutes before the end of cooking add spices, spices, oil and vinegar.
5. Finally, they are poured into small jars and rolled up.

Sweet tomato sauce for the winter

Using the same technology, they prepare an unusually tasty sauce that will not fail to please the sweet tooth.

And you will need the following products:

• 6 kg of tomatoes;
• 10 pieces of onion;
• 120 g salt;
• 200 grams of sugar;
• 200 g of honey;
• 6 pieces of cloves;
• 100 g apple cider vinegar;
• 5 g of cinnamon;
• 7 g of ground black and allspice.

Recipe for tomato sauce for the winter with onions

Even if there are few products in the house, there are sure to be ingredients for this delicious sauce – the main thing is that there are tomatoes:

• 2,5 kg of tomatoes;
• 2 pieces of onion;
• 40 g salt;
• 1 teaspoon of ground black and red pepper;
• 100 grams of sugar;
• 3 bay leaves.

And they prepare tomato sauce with onions for the winter, approximately according to the same principle as described in the previous recipe. Only tomatoes are cooked for a shorter amount of time – 40 minutes.

A very simple recipe for tomato sauce for the winter

Here are the simplest ingredients:

• 1 kg of tomatoes;
• 9-10 cloves of garlic;
• 2 teaspoons of ground coriander and hops-suneli seasonings;
• 30 g salt;
• 20 g ground red pepper.

And the manufacturing technology itself can not be simpler.

1. Tomatoes are cut into quarters, put in an enamel container and left for a day in a room.
2. The next day, the separated juice is drained, using it for other dishes.
3. The remaining pulp is slightly boiled, crushed with a blender.
4. With constant stirring, cook for another 15-20 minutes.

   

5. Salt and seasonings are added, boiled for another 3 minutes and laid out in small containers.
6. Seal immediately with sterile lids.

Tomato sauce without cooking

Uncooked vegetables cannot be stored for a long time, even in the cold, unless something spicy is included in the recipe, which will play the role of an additional preservative. This recipe for tomato sauce deserves the name – spicy, because it includes several of these components.

Thanks to this, it can be safely stored even for the entire long winter season in the refrigerator. At the same time, it is characterized by exceptional healing properties, since all substances beneficial to health are preserved unchanged.

Based on the presence of 6 kg of fresh tomatoes, then you will additionally need:

• 12 pieces of red bell pepper;
• 10 pods of red hot pepper;
• 10 heads of garlic;
• 3-4 horseradish roots;
• 1 glass of apple cider vinegar;
• 3 cup of sugar;
• ground black pepper and salt to taste.

Despite all the apparent sharpness, the sauce is quite sweet and tender. Cooking it is quite simple.

1. All vegetables are cleaned from seeds and husks.
2. Using a meat grinder, grind all the vegetables in one container.
3. Add sugar, salt, seasonings to taste, as well as apple cider vinegar.

   

4. Allow the sauce to soak in spices, keeping it at room temperature for several hours.
5. Then they are laid out in jars and sent for storage in the refrigerator.

Tomato sauce for the winter: a recipe without vinegar

The delicious tomato sauce made from this recipe is also called french tomato sauce.

You will need:

• 5 kg of tomatoes;
• 2 heads of garlic;
• 500 g onions;
• 30 g green tarragon (tarragon);
• 60 g salt;
• 150 grams of sugar;
• 0,5 g ground black pepper;
• vegetable oil – 1 tbsp. spoon per half-liter jar.

Preparation:

1. Tomato fruits are steamed in a colander over steam until softened.
2. After cooling, rub through a sieve.
3. Separately chop the garlic, onion and herbs finely chopped with a knife.
4. Mix all the ingredients in one saucepan and boil for about 2 hours until the volume of the entire mass is halved.
5. Add spices and spices, mix.
6. Pour the sauce into jars, pour one tablespoon of oil on top of the jar and cork.

The most delicious tomato sauce for the winter

They say that they don’t argue about tastes, but the sauce made according to the recipe described below is liked by men, women, and children.

You should find the following components, which will make 12 half-liter jars of sauce:

• 7 kg of ripe tomatoes without peel;
• 1 kg of peeled onions;
• 1 head of large garlic;
• 70 ml of olive oil;
• 400 g of tomato paste;
• 100 g of basil and parsley;
• 200 g brown cane sugar;
• 90 g salt;
• 1 package (10g) of dry oregano;
• 4 g (1 tsp) each of ground black and hot red pepper;
• 30 g dry ground paprika;
• 150 ml red wine vinegar

And preparing it is not as difficult as it might seem.

1. At the first stage, the tomatoes are peeled by making a small incision in the skin in the form of a cross and placing the fruits alternately in boiling water for 30 seconds, and then in cold water.
2. Then the tomatoes are cut into small pieces and put in a large saucepan, placed over medium heat.
3. Cook with occasional stirring until the total volume is reduced by 1/3. This usually takes about two hours.
4. At the same time, finely chop the onion and fry it in olive oil until golden brown.

   

5. In the same way, cut and fry the garlic.
6. Tomato paste is diluted with about the same amount of tomato juice from the pan so that it does not subsequently settle to the bottom.
7. Add it to the tomatoes and stir well again.
8. Start adding salt and sugar to the tomato sauce. Do this in parts, each time letting the sauce boil for 1-2 minutes.
9. Do the same with paprika and all the remaining spices.
10. Finely chop the greens and also stir it in parts in tomato sauce.
11. Then add the fried garlic and onion.
12. Wine vinegar is added to the sauce last, let it boil for another 3 minutes and pour into jars.
13. Roll up and let cool.

Thick tomato sauce for the winter at home

The density of tomato sauce can be given with the help of long boiling, adding apples, starch or … nuts.

The recipe will need:

• 1 kg of tomatoes;
• 300 g of shelled walnuts;
• 8 garlic cloves;
• 100 ml lemon or pomegranate juice;
• 7 g of red ground pepper;
• 5 g of Imeretian saffron (can be replaced with marigold flowers);
• 100 g chopped green cilantro.

Preparing such a tomato sauce at home is not so difficult.

1. Chop the tomatoes, put on fire and cook for about 20-30 minutes.
2. Twist the nuts through a meat grinder, grind with pepper, garlic and salt.
3. Add cilantro and saffron.

   

4. Add a little lemon juice and tomato mixture, constantly rubbing the resulting paste.
5. Divide into small containers and store in a cool place.

Recipe for homemade tomato sauce for the winter with starch

According to this recipe, perhaps the easiest and fastest way to prepare a thick tomato sauce. You can even use not fresh tomato fruits, but ready-made tomato juice, store-bought or home-made.

You will need:

• 2 liters of tomato juice;
• 2 tbsp. spoons of potato starch;
• 7 cloves of garlic;
• 50 g salt;
• 3 g of hot and black ground pepper;
• 250 grams of sugar;
• 90 ml wine vinegar.

Manufacture:

1. Pour the tomato juice into a saucepan, put it on heat and cook for 15-20 minutes after boiling.
2. Add spices and finely crushed garlic.
3. After 10 minutes, add vinegar.
4. Dilute potato starch in 150 g of cold water and, with constant vigorous stirring, gradually pour the starch liquid into the tomato sauce.
5. Heat again to a boil and, after a five-minute boil, decompose into sterile glass containers.

Krasnodar tomato sauce

Tomatoes brought from the Krasnodar Territory are not in vain distinguished by their special sweetness and juiciness – after all, in these parts the sun generously saturates all vegetables and fruits with its warmth and light. So the recipe for Krasnodar tomato sauce for the winter has been popular since the distant Soviet times, when every housewife could easily cook it.

The composition of the ingredients includes:

• 5 kg of tomatoes;
• 5 large apples;
• 10 g of paprika;
• 200 ml of sunflower oil;
• 4 bud of carnation;
• 3 g ground nutmeg;
• 6 g of dry oregano;
• 5 g of ground allspice and black pepper;
• 30-40 g of salt;
• 80 g apple or wine vinegar;
• 50 d Sahara.

This delicate sweet and sour sauce is also easy to prepare.

1. First, as usual, juice is obtained from tomatoes in any usual way.
2. Apples are cut into slices, all seeds are removed and added to tomato juice.
3. The apple-tomato mixture is boiled for at least half an hour, after which spices and spices are added.

   
   

   Comment! If it is not possible to use the spices according to the recipe in a crushed state, it is better to place them in a gauze bag for the duration of cooking. Remove from the sauce when finished cooking.
4. Cook for another half an hour, stirring constantly and removing the foam.
5. Vinegar and oil are added 5-7 minutes before readiness and the hot sauce is laid out in jars.

Homemade plum tomato sauce

Among the recipes for making tomato sauce for the winter “you will lick your fingers”, there are several options with the addition of plums. Two of them will be presented here.

For the main version, the following components will be required:

• 1 kg pitted plums;
• 2 kg of tomatoes;
• 3 bulbs;
• 100 g of garlic;
• 150 grams of sugar;
• 1 bunch of basil and dill;
• 2 celery stalks;
• 1 pod of chili pepper;
• 60 g salt.

Tomato sauce for the winter according to this recipe is easiest to cook through a meat grinder.

1. The drain needs to be prepared a little more, about 1,2 kg, so that exactly 1 kg remains after pitting.
2. First, garlic and hot peppers are passed through a meat grinder and set aside in a separate container.
3. Then, tomatoes, plums, onions, basil and celery, chopped through a meat grinder, are placed in a common pan.
4. Add sugar, salt.
5. The mixture is placed on a fairly large fire, after boiling, the fire is reduced and boiled for a total of about 1,5 hours.
6. Garlic with pepper and chopped dill is added 5-7 minutes before the end of cooking.
7. The sauce can be laid out in jars both hot and cold.

Tomato sauce from tomatoes for the winter: a recipe with cilantro

If you add a bunch of cilantro and a teaspoon of paprika powder to the ingredients of the previous recipe, removing the basil if possible, then the sauce will end up with a completely different taste, no less interesting.

Recipe for Italian tomato sauce for the winter

And Italian tomato sauce is impossible to imagine without a whole range of fragrant spices with the addition of traditional olive oil.

Find and prepare:

• 1 kg of ripe and sweet tomatoes;
• 1 bulb of sweet varieties;
• 3 garlic cloves;
• 50 g fresh (10 g dried) basil;
• 50 g fresh (10 g dried) oregano;
• 30 g rosemary;
• 20 g fresh thyme (thyme);
• 30 g peppermint;
• 20 g of garden thyme;
• 50 ml of olive oil;
• 30 ml of lemon juice;
• Xnumg brown sugar;
• salt to taste.

And the preparation is as follows:

1. Tomatoes are freed from the peel, transferred to a saucepan and boiled until a homogeneous liquid mass is obtained.

   

2. Greens are chopped with a sharp knife.
3. Add spices, herbs, finely chopped garlic to the tomato mass and cook for about 30 minutes.
4. Pour in olive oil and lemon juice and simmer for another 10-15 minutes.
5. For storage, the finished sauce is placed in sterile jars and twisted.

How to cook tomato sauce for the winter in a slow cooker

The slow cooker is very convenient to use for cooking tomato sauce as well. True, the consistency of such a sauce is quite liquid, but it retains more useful substances.

You need to prepare the following products:

• 2 kg of tomatoes;
• 1 bulb;
• 3 garlic cloves;
• ½ teaspoon of dry basil and oregano;
• 3 g ground black pepper;
• 20 g of sea salt;
• Xnumx g of granulated sugar;
• 8 g citric acid.

And cooking in a slow cooker, as always, is simple.

1. Tomatoes are cut into pieces of any convenient shape and size.
2. Onions and garlic are peeled and cut as small as possible.
3. All chopped vegetables, spices, salt and sugar are placed in the multicooker bowl and mixed well.
4. Set the program “extinguishing” for 1 hour 30 minutes.
5. During the manufacturing process, remove the lid several times and mix the contents.
6. After cooling, if desired, the sauce is filtered through a sieve.
7. To preserve in winter, tomato sauce is poured into 0,5 liter jars, sterilized in boiling water for about 15 minutes and rolled up.

How to store homemade tomato sauce

Rolled cans of tomato sauce can be stored under normal room conditions. The average shelf life is 1 year. In the conditions of the cellar, they can be stored for up to three years.

Conclusion

Tomato sauce for the winter can be prepared in a variety of ways. Everyone can choose a recipe according to their taste and possibilities.