Winter pickled tomatoes with cloves

Pickled tomatoes with cloves are a classic appetizer on the table. There are many options for harvesting this vegetable. It is worth preparing several blanks at once in order to choose a recipe that suits your taste, which will become a crown dish on the festive table.

Canning principles

In order for pickled tomatoes with cloves to look appetizing in a jar and not fall apart, you need to choose dense, fleshy fruits. A damaged, rotten tomato is immediately deposited. To prevent the vegetable from bursting, it can be gently pierced in two places with a toothpick. For canning, it is better to take plum tomatoes or cherry tomatoes.

A few tips for making pickled tomatoes:

• Banks must be sterilized. Wash them with soda or detergent and boil.
• You can experiment with the amount of granulated sugar and salt. For example, put 2 tablespoons of these ingredients per liter of water. The marinade will come out unsalted and with a sweet aftertaste.
• The main thing is not to overdo it with vinegar. If you add it in large quantities, the quality of the tomatoes will suffer greatly.
• Overripe fruits are not suitable for canning, they will immediately lose their presentable appearance.
• Boiling water should not be poured into cold glass containers: they will crack.
• Ripe and unripe fruits should be marinated separately.
• The recipes do not indicate the exact number of tomatoes, as they are all of different sizes. The main thing is to spread them tightly to each other.
• For uniform impregnation of tomatoes with marinade, it is necessary to select them by variety and size.

Having familiarized yourself with the secrets of cooking pickled tomatoes, you can confidently start cooking.

Classic recipe for pickled tomatoes with cloves

There are never too many pickled tomatoes in the winter season. People just can’t resist a fragrant sweet and sour treat, this product is ideal with mashed potatoes and meat.

Ingredients needed to pickle tomatoes:

• tomatoes;
• salt – 8 g;
• vinegar essence – 15 g;
• cloves – 3-4 buds;
• garlic – 2-3 heads;
• bell pepper;
• granulated sugar – 20 g;
• bay leaf – 2 pcs.

Step-by-step recipe for pickled tomatoes:

1. Wash the vegetables well, leave the tails.
2. Place cloves, bay leaf, garlic and pepper at the bottom of a glass container. Gently arrange the tomatoes on top.
3. Boiled water is poured to the brim of the jar. Let it brew for 10 minutes. Drain the water back into the pan, boil it and pour the tomatoes again.
4. Drain the water and add salt and sugar to it, pour the tomatoes with the prepared brine.
5. Add 1 tbsp to each jar. l. vinegar.
6. The jars are rolled up with iron lids.
7. Banks are turned upside down and left to cool in heat. After cooling, they should be stored in a cool place.

Tomatoes prepared according to this recipe are fragrant, dense and incredibly tasty.

Tomatoes with cloves in liter jars

Fragrant tomatoes with cloves taste just incredible. According to this recipe, it is worth preparing sweet and sour tomatoes for the winter.

Ingredients:

• tomatoes;
• dill – 1 umbrella;
• garlic – 1 clove;
• leaves of noble laurel – 1 pc.;
• peppercorns – 2 pcs.;
• cloves – 2 pcs.;
• black currant castings – 1 pc.;
• vinegar essence – 1 ml;
• sugar – 2 Art. l .;
• salt – 1 tsp.

Recipe:

1. A pre-sterilized jar is filled with tomatoes. Ripe, intact, medium-sized fruits are selected, in two places the peel is pierced with a toothpick.
2. Dill, garlic, cloves, peppers, bay leaves and currants are added to the tomatoes. Pour boiling water over the tomatoes, insist 18 minutes.
3. The infused water is poured into a saucepan, sugar and salt are added, brought to a boil.
4. Marinade pour vegetables, add vinegar.
5. The jar is hermetically sealed with a lid. Turn upside down and wrap with a blanket, leave in this position until completely cooled.

Tomatoes marinated with cloves and cinnamon

Tomatoes marinated according to this recipe are unusual in taste. It’s all about the brine: it’s made according to a unique recipe.

Composition:

• tomatoes;
• water – 300 ml;
• garlic – 2 cloves;
• cinnamon – on the tip of a teaspoon;
• carnation – 10 inflorescences;
• salt – 25 g;
• granulated sugar – 40 g;
• vinegar – ½ tbsp. l.

Recipe:

1. A clove is inserted into the place of attachment of the stalk of every second tomato. The jar is filled with fruits. Pour boiling water, leave for 15 minutes.
2. The liquid is poured into a saucepan. Garlic and cinnamon are added to the tomatoes.
3. The pan is put on fire, the liquid is combined with the remaining products. Turn off the heat when the liquid begins to boil. Immediately pour it into jars.
4. Close the jars, turn the lids down and put them in a warm place.

Day after 4 tomatoes can be eaten.

How to pickle tomatoes with cloves and garlic

Pickled tomatoes with a surprise in the form of garlic filling. Tomatoes and garlic cloves should be taken in equal amounts.

Ingredients for a 1,5 liter jar:

• tomatoes;
• garlic;
• mustard seeds – 1 tsp;
• vinegar – 2 tbsp. l .;
• cloves – 4 pcs.;
• allspice – 4 pcs.;
• peppercorns – 7 pcs.;
• lavrushka – 4 pcs.;
• water – 3 l;
• granulated sugar – 240 g;
• salt – 70

Pickled Tomato Recipe:

1. Thoroughly wash the tomatoes, peel the garlic. A deep cut is made in the place of the stalk, a garlic clove is inserted there. Move the tomatoes into a jar, pour boiled water. After 10 minutes, the liquid is poured into a saucepan, boiled, poured over the tomatoes. Again, pour the liquid into the pan.
2. All types of pepper, lavrushka and cloves are added to a glass container.
3. Mustard seeds are added to the tomatoes.
4. Boil the liquid in a saucepan, combine it with granulated sugar, salt and vinegar.
5. Tomatoes are poured with liquid and jars are rolled up. Wrap up warmer.

In the winter season, such a yummy will come in handy.

Recipe for tomatoes marinated with cloves and bell peppers

In Asian and European countries, culinary specialists cannot do without such seasoning as cloves. They add it to almost every dish. In Our Country, this seasoning is also not neglected. Its main use is in harvesting fruits and vegetables. And in the recipe for this workpiece, cloves are also used, it gives the tomatoes a spicy taste, and the pepper, which is part of the composition, is spicy.

Ingredients for making pickled tomatoes per 1 liter jar:

• red tomatoes;
• Bulgarian pepper – half a pod;
• garlic – 1 head;
• cloves – 5 buds;
• granulated sugar – 70 g;
• salt – 16 g;
• shallots – by eye;
• water – 550 ml;
• citric acid – 5 g.

Recipe:

1. Pickle is prepared with cloves. This spice has a rich taste, so you need to add it with caution: no more than 1 inflorescences per 5 liter jar. Carnation lovers can add a couple more inflorescences, no more.
2. Tomatoes take a small size and with a thick skin. To get a beautiful workpiece, choose tomatoes of different colors.
3. A glass container with a lid is boiled in a saucepan, then steam sterilized. Completely fill it with tomatoes, they should fit snugly against each other. Leave some room for peppers, garlic and onions. These vegetables will give a spicy taste.
4. Add cloves.
5. Pour the tomatoes with hot water, cover with a lid and leave to infuse for 10 minutes. Drain the water and send it to the fire. Pour boiling water over tomatoes.
6. The water that has been infused is poured into a saucepan, salt and sugar are added to it, and boiled. Add citric acid, bring to a boil.
7. Tomatoes are poured with marinade, jars are rolled up.
8. Banks are turned upside down and left to cool in this position.

Pickled tomatoes prepared according to this recipe can be stored in the pantry of the apartment.

The recipe for delicious pickled tomatoes with cloves without vinegar

Tomatoes according to this recipe are prepared very quickly, no more than 40 minutes, and they taste amazing.

Composition:

• tomatoes;
• garlic – 4 heads;
• salt – 50 g;
• laurel leaves – 2 pcs.;
• water – 1 l;
• granulated sugar – 40 g.

Recipe:

1. Mince the garlic with a press. Large tomatoes are cut into several pieces. Vegetables and bay leaf are transferred to a liter jar.
2. Put a pot of water on the burner, dissolve salt, sugar. Let it boil and pour over the tomatoes.
3. The jar is placed in a pot of boiling water and sterilized for 15 minutes. After the time has elapsed, you can start rolling.

After cooling, the tomatoes are stored for storage.

A simple recipe for pickled tomatoes with cloves and onions

Unusual recipe. Tomatoes with onions, cloves and mustard make a great flavor combination.

Ingredients:

• tomatoes;
• bay leaf – 1;
• dill – 1 umbrella;
• granulated sugar – 120 g;
• onions – 1 head;
• garlic – 2-3 cloves;
• black pepper – 2 pcs.;
• salt – 25 g;
• allspice – 2 pcs.;
• cloves – 3 pcs.;
• vinegar 70% – 1 tsp. l.

Step-by-step recipe for pickled tomatoes:

1. Dill, garlic, pepper, cloves and onion, cut into large rings, are placed at the bottom of the jar.
2. Lay the tomatoes. If cherry varieties are used, it is not necessary to cut off the ponytails.
3. Add mustard seed.
4. Put the water on the fire, let the salt and sugar dissolve, bring to a boil.
5. Pour tomatoes with brine 2 times. During the second boiling of the brine, vinegar is introduced, tomatoes are poured.
6. The jars are locked. In order to check the tightness of the closure, put the jar sideways.

Delicious tomatoes marinated with cloves and mint

An unusually delicious recipe for tomatoes in a mint marinade.

Ingredients:

• tomatoes;
• carnation – 2 inflorescences;
• fresh mint – 3 sprigs;
• allspice – 2-3 pcs.;
• garlic – 1-2 heads;
• drinking water – 1 l;
• table salt – 15–20 g;
• sugar – 100 g;
• vinegar 9% – 60 g;
• bay leaf – 2-3 pcs.

Recipe:

1. Spread mint, garlic and bay leaf at the bottom of the jar, tomatoes on top.
2. A pot of water is sent to the fire, when it starts to boil, salt and sugar are poured. After a couple of minutes, pour in the vinegar. After a minute, the marinade is ready and can be poured into a jar.
3. The filled jar is dipped in a pot of boiling water for 20 minutes.
4. Sterilized tomatoes are corked with a lid.

Amazingly delicious tomatoes with mint are ready.

Canning tomatoes with cloves and red currants

You can roll tomatoes with red currants without the use of vinegar, since the currant itself is a good preservative. Both fresh and frozen currants are suitable for canning.

Products for a 3-liter jar:

• tomatoes;
• red currants – 1 glass;
• salt – 50 g;
• water – 1,5 l;
• granulated sugar – 140 g.

Cooking steps:

1. Tomatoes are transferred to a jar, pour them with boiling water for 15 minutes.
2. Put water on fire, add sugar and salt, let it boil.
3. Drain the water from the jar, pour the brine.
4. Hermetically packed, cleaned in heat to cool.

If desired, you can add a couple of cloves of garlic and cloves for flavor.

How to quickly pickle tomatoes with cloves and coriander

You will not find such a blank on the shelves of the store. A simple recipe for pickled tomatoes in their own juice.

For cooking, you will need the following set of products:

• medium tomatoes – 9-10 pcs.;
• large tomatoes – 8-9 pcs.;
• Coriander — 1–2 h. l.;
• bay leaf – 2-3 pcs.;
• salt and granulated sugar – 30 g;
• cloves – 3 dried buds.

Recipe:

1. Small tomatoes are immersed entirely in boiling water, left for half an hour.
2. Large tomatoes are cut into several pieces, passed through a juicer.
3. Send tomato juice to the fire, combine it with sugar and salt.
4. Boiling water is drained from the jar, poured with hot tomato juice.
5. The jar is rolled up, turned upside down. Cover with a blanket and let cool completely.

Tomatoes marinated with cloves and honey

The brine for such tomatoes is prepared simply and quickly.

Products:

• tomatoes;
• garlic – 1 clove;
• dill – 2 umbrellas;
• laurel leaves – 1 pc.;
• cloves – 1-2 pcs.;
• sugar – 80 g;
• allspice – 1 pcs.;
• pepper with peas – 4-5 pcs.;
• vinegar essence – 2 tsp;
• salt – 32 g;
• honey – 1 tbsp. l.

Cooking process:

1. Garlic, dill, peppercorns, garlic and tomatoes are placed in a jar.
2. 2 times pour boiling water into the jar.
3. The marinade is boiled, sugar, salt and vinegar essence are added to the water. They pour tomatoes over them, but before that, honey is dissolved in brine.
4. Roll up, wrap and leave to cool.

Ready tomatoes are best stored in a refrigerator or cellar.

Tomatoes marinated with cloves for the winter without sterilization

A simple recipe for fragrant tomatoes without sterilization with aspirin.

List of required products:

• tomatoes;
• horseradish leaves – 1 pc.;
• dill umbrella – 1 pc.;
• salt – 30 g;
• garlic – 1 head;
• onions – 1;
• black pepper – 4 peas;
• aspirin – 1,5 tablets;
• citric acid – 0,5 tbsp. l.

Cooking steps:

1. Horseradish leaves and dill are placed on the bottom of the jar, onion, garlic and pepper cut into two halves are also placed there. Lay out the tomatoes tightly.
2. Boiling water is poured into the jar, let it brew for about half an hour.
3. The liquid is poured into a saucepan, brought to a boil.
4. Aspirin, granulated sugar and salt are poured into the jar. Aspirin tablets need to be crushed.
5. Boiled water is poured over products.
6. Jars are hermetically packed, wrapped in a blanket and left for a day.

Storage Rules

After several jars of pickles are rolled up, a very important question arises: where to store them.

The ideal place to store canned vegetables is the cellar. But not all people have it. If there is a garage, a place to store blanks can be arranged there. Or you can store tomatoes in the apartment, in the pantry, the main thing is to find a dark and cool place for them.

Conclusion

At first glance, all pickled tomatoes with cloves are prepared according to similar recipes, but this is not entirely true: each recipe has its own twist. It is worth preparing several options for testing at once and choosing a recipe that suits your taste.