Winter face masks at home

Winter face masks at home

The skin of the face in winter suffers more than all other parts of the body. We even hide our hands in warm gloves. And our poor face is open to the frost every day. In winter, you need to pay particular attention to the skin of the face.

  • The application of any cosmetic products on the face should take place at least half an hour before going outside. The cream should be properly absorbed into the skin.
  • Use moisturizers with extreme caution. In the cold, moisture in the surface layers of the skin freezes and creates microtraumas in the epidermis. It is generally best not to use moisturizers before going outside.
  • The best hydration in winter is from the inside, not from the outside. Drink plenty of clean, still water.
  • We focus on nourishing and protective creams in winter.
  • In winter, regular grooming is more important than ever. Be attentive to your face, take care of your beauty!
  • In cold weather, it is recommended to add a few drops of vegetable oil to all home masks. Any olive, pumpkin, almond, flax, wheat, or peach oil will do.

Winter mask for dry and sensitive skin

Grate 1 tsp. applesauce, mix with 2 tsp. cottage cheese. Add half a raw egg yolk and 0,5 tsp. vegetable oil. Apply to cleansed skin, rinse off after 20 minutes with lukewarm water.

Winter mask for oily skin

In 2 tsp. ground bran, add 1 tsp. lemon juice and a few drops of peach oil. Whisk the egg white mixture. Apply to skin for 20-30 minutes, rinse with cool water.

Winter mask for aging skin

Mix 1 tsp each. chopped oatmeal, honey, and olive oil with raw egg yolk. If the mixture turns out to be thin, bring it to the consistency of sour cream by adding oatmeal. Apply the face mask for 15 minutes and rinse with warm water.

Winter mask for skin with dilated capillaries

2 tsp mix cottage cheese with 1 tsp. strong brewed black tea. Add 1 tsp. linseed oil and a pinch of finely grated lemon zest. Apply the mixture to your face for 15-20 minutes, rinse with lukewarm water.

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