Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
Calorie | 74 kcal | 1684 kcal | 4.4% | 5.9% | 2276 g |
Proteins | 5.85 g | 76 g | 7.7% | 10.4% | 1299 |
Fats | 1.1 g | 56 g | 2% | 2.7% | 5091 g |
Carbohydrates | 14.1 g | 219 g | 6.4% | 8.6% | 1553 g |
Water | 76.85 g | 2273 g | 3.4% | 4.6% | 2958 g |
Ash | 2.1 g | ~ | |||
Vitamins | |||||
Vitamin a, RAE | 405 µg | 900 mcg | 45% | 60.8% | 222 g |
Vitamin B1, thiamine | 0.833 mg | 1.5 mg | 55.5% | 75% | 180 g |
Vitamin B2, Riboflavin | 0.602 mg | 1.8 mg | 33.4% | 45.1% | 299 g |
Vitamin B5, Pantothenic | 0.136 mg | 5 mg | 2.7% | 3.6% | 3676 g |
Vitamin B6, pyridoxine | 0.232 mg | 2 mg | 11.6% | 15.7% | 862 g |
Vitamin B9, folates | 16 µg | 400 mcg | 4% | 5.4% | 2500 g |
Vitamin C, ascorbic | 45 mg | 90 mg | 50% | 67.6% | 200 g |
Vitamin PP, ne | 3.472 mg | 20 mg | 17.4% | 23.5% | 576 g |
Macronutrients | |||||
Potassium, K | 176 mg | 2500 mg | 7% | 9.5% | 1420 g |
Calcium, Ca | 224 mg | 1000 mg | 22.4% | 30.3% | 446 g |
Magnesium, Mg | 8 mg | 400 mg | 2% | 2.7% | 5000 g |
Sodium, Na | 9 mg | 1300 mg | 0.7% | 0.9% | 14444 g |
Sulfur, S | 58.5 mg | 1000 mg | 5.9% | 8% | 1709 |
Phosphorus, P | 63 mg | 800 mg | 7.9% | 10.7% | 1270 g |
Minerals | |||||
Iron, Fe | 4 mg | 18 mg | 22.2% | 30% | 450 g |
Manganese, Mn | 1.367 mg | 2 mg | 68.4% | 92.4% | 146 g |
Copper, Cu | 456 µg | 1000 mcg | 45.6% | 61.6% | 219 g |
Selenium, Se | 0.9 µg | 55 mcg | 1.6% | 2.2% | 6111 g |
Zinc, Zn | 1.28 mg | 12 mg | 10.7% | 14.5% | 938 g |
Essential amino acids | |||||
Arginine* | 0.178 g | ~ | |||
Valine | 0.245 g | ~ | |||
Histidine* | 0.082 g | ~ | |||
Isoleucine | 0.204 g | ~ | |||
Leucine | 0.359 g | ~ | |||
Lysine | 0.228 g | ~ | |||
Methionine | 0.064 g | ~ | |||
Threonine | 0.182 g | ~ | |||
Tryptophan | 0.116 g | ~ | |||
Phenylalanine | 0.188 g | ~ | |||
Amino acid | |||||
Alanine | 0.172 g | ~ | |||
Aspartic acid | 0.517 g | ~ | |||
Glycine | 0.149 g | ~ | |||
Glutamic acid | 0.389 g | ~ | |||
Proline | 0.168 g | ~ | |||
Serine | 0.149 g | ~ | |||
Tyrosine | 0.126 g | ~ | |||
Cysteine | 0.075 g | ~ | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 0.272 g | max 18.7 g | |||
14:0 Myristic | 0.001 g | ~ | |||
16:0 Palmitic | 0.076 g | ~ | |||
18:0 Stearic | 0.044 g | ~ | |||
Monounsaturated fatty acids | 0.285 g | min 16.8 g | 1.7% | 2.3% | |
18:1 Oleic (omega-9) | 0.284 g | ~ | |||
22:1 Erucic (omega-9) | 0.002 g | ~ | |||
Polyunsaturated fatty acids | 0.213 g | from 11.2-20.6 g | 1.9% | 2.6% | |
18:2 Linoleic | 0.187 g | ~ | |||
18:3 Linolenic | 0.026 g | ~ | |||
Omega-3 fatty acids | 0.026 g | from 0.9 to 3.7 g | 2.9% | 3.9% | |
Omega-6 fatty acids | 0.187 g | from 4.7 to 16.8 g | 4% | 5.4% |
The energy value is 74 kcal.
Winged beans (black-eyed peas peas, peas square) sheets, the raw is rich in such vitamins and minerals like vitamin a and 45 %, vitamin B1 – 55,5 %, vitamin B2 and 33.4 %, vitamin B6 – 11,6 %, vitamin C – 50 %, vitamin PP – 17,4 %, calcium – 22,4 %, iron – 22,2 %, manganese and 68.4 %, copper – 45,6 %
- Vitamin a is responsible for the normal development and reproductive function, skin health and eye, immune support.
- Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
- Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
- Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
- Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
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