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Wine and sea fish
Almost all types of such fish contain a lot of salt, which actually does not go well with red wine. In addition, the fish has a delicate taste that red wine can drown out.
White wine emphasizes even subtle notes, and sourness makes it possible to balance fatty varieties.
Wine and freshwater river fish
Grilled perch and zander are best served with young red wines or dry white varieties.
Oven-baked fish goes well with light white wine, and a drink with a bright taste will spoil everything.
Wine and sea bass
Seabass is a sea fish that has a very delicate taste. Most often it is steamed.
When choosing wine, you need to pay attention to those varieties that are not able to kill the taste of fish. You can use Sauvignon Blanc, Riesling or dry champagne.
Wine and grilled salmon
Salmon is usually served with vegetables and light sauces. Chardonnay and Riesling go well with this dish. Red wine can also be used here, but it should be young, not tart.
Wine and grilled tuna
For tuna, it is better to choose white wine – Burgundy or Sancerre. It goes well with fish and pink semi-dry wine, most importantly, the temperature of the drink should not exceed 15 degrees Celsius.
Wine and fish dishes
Choosing the best drink in this case is a difficult task.
For example, semi-dry wines such as Chardonnay or Sauvignon Blanc are suitable for salty fish dishes.
If you put fish salad or pate on the table, it is better to supplement them with sparkling wines (Sanscerre or Riesling).
A bottle of grape drink will brighten up any dinner. You will need to cool the wine in advance, prepare glasses. Don’t forget about table setting. A properly organized dinner will make it possible to enjoy it.
Relevance: 22.11.2019
Tags: wine and vermouth