Among the enterprises located in the central part of the Crimean peninsula, one of the most famous is the Bakhchisaray plant. He specializes in the production of wines and cognacs.
wine cocktails
Company History
The first Bakhchisaray alcohol production shop was opened in 1963.
However, winemaking in the region began to develop long before its appearance.
Back in the Middle Ages, the city of Bakhchisaray was a center of trade and attracted craftsmen and wealthy merchants to its streets. Local wine flowed like water and was a success in Europe.
The first winery in the city looked rather modest and barely met the needs of the local population.
But a few years later, the company was reconstructed, expanded and began to supply drinks for export.
Both still and sparkling wines were produced in Bakhchisarai.
The assortment was constantly updated, and today the winery produces alcohol for every taste: from light, low-alcohol drinks to strong vermouth, tinctures, cognacs and vodka.
Of particular interest are local wines, which over the years of the company’s existence have established themselves as high quality products and have gained many fans in the country and abroad.
Production features
The plant receives raw materials for the production of wines from the plantations of the Zavetnoye agricultural company, located not far from the enterprise.
The vineyards are surrounded by orchards, rose gardens, lavender fields and meadows full of fragrant herbs.
On the north side, the landings are protected by mountains that prevent the penetration of cold air masses and winds.
In the immediate vicinity of the vineyards are the sea and the steppe, which form a special microzone with comfortable natural conditions.
The abundance of the sun ensures good ripening of fruits and their achievement of a high level of sugar content.
The mild local climate is the best suited for growing wine berries: in terms of its characteristics, it is close to Tuscany and Bordeaux.
That is why the main emphasis is placed on the cultivation of classic European varieties (Merlot, Cabernet Sauvignon, Traminer, Aligote, Pinot Noir, etc.).
In the care of grapes, both traditional and modern techniques are used.
In the process of making wines, classical methods are also combined with advanced technologies:
The workshop is equipped with a temperature control function, which made it possible to abandon the pasteurization of dry drinks.
Capacious tanks for storage and fermentation of the must were made in Bulgaria specifically for the Bakhchisaray plant.
The company has introduced an automatic bottling system made in Italy.
Our own laboratory allows you to monitor the quality of products at all stages of production.
Among the employees of the enterprise there are experienced and young winemakers.
Thanks to the craftsmanship of which local drinks are consistently popular among consumers and regularly receive awards at international competitions.
The plant’s products meet modern quality standards and belong to wines with protected geographical indication “Crimea” (category “PGI”).
Assortment and best drinks
Wines of Bakhchisaray production are classified as ordinary: the plant does not produce branded products.
Therefore, the enterprise can hardly compete with such Crimean giants as the Massandra winery or the Inkerman Vintage Wine Factory.
Nevertheless, local drinks have occupied their niche in the wine market and are popular due to their low cost and decent quality.
Grape products are represented by 6 lines:
Author’s wine
Includes wine drinks and original dry, semi-sweet and fortified specimens.
Crimean series of wines
Represented by classic products from red and white European varieties, complemented by a local “zest”.
Southern wine series
It consists of blended drinks with a bright designer bottle design (a peacock is depicted on the label).
Port series
Represented by strong alcoholic products (15–17% alcohol) from white and red fruits.
Series of light wines
Includes unpretentious varietal and assemblage drinks with a low alcohol content and fruity taste.
Legends of Ai-Petri
The collection is dedicated to the famous Crimean symbol and combines semi-dry and semi-sweet wines from popular varieties.
The most demanded products are additionally produced in 10-liter tetra-packs.
Reviews of Bakhchisaray wines are mostly positive, negative ones are rare.
Among the most popular: “Chardonnay”, “Merlot”, “Sauvignon Blanc” – from the “Crimean Series”, “Kachi-Kalion”, “Queen of the Night” and “Khan’s Palace” – from the “Avtorskaya”.
Relevance: 06.11.2018
Tags: Wine and vermouth, Wine brands