Wild rice (black, Indian rice, tsitsianiya), dry

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value357 kCal1684 kCal21.2%5.9%472 g
Proteins14.73 g76 g19.4%5.4%516 g
Fats1.08 g56 g1.9%0.5%5185 g
Carbohydrates68.7 g219 g31.4%8.8%319 g
Alimentary fiber6.2 g20 g31%8.7%323 g
Water7.76 g2273 g0.3%0.1%29291 g
Ash1.53 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
beta Carotene0.011 mg5 mg0.2%0.1%45455 g
Lutein + Zeaxanthin220 μg~
Vitamin B1, thiamine0.115 mg1.5 mg7.7%2.2%1304 g
Vitamin B2, riboflavin0.262 mg1.8 mg14.6%4.1%687 g
Vitamin B4, choline35 mg500 mg7%2%1429 g
Vitamin B5, pantothenic1.074 mg5 mg21.5%6%466 g
Vitamin B6, pyridoxine0.391 mg2 mg19.6%5.5%512 g
Vitamin B9, folate95 μg400 μg23.8%6.7%421 g
Vitamin E, alpha tocopherol, TE0.82 mg15 mg5.5%1.5%1829 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.4%6316 g
Vitamin PP, NE6.733 mg20 mg33.7%9.4%297 g
Macronutrients
Potassium, K427 mg2500 mg17.1%4.8%585 g
Calcium, Ca21 mg1000 mg2.1%0.6%4762 g
Magnesium, Mg177 mg400 mg44.3%12.4%226 g
Sodium, Na7 mg1300 mg0.5%0.1%18571 g
Sulfur, S147.3 mg1000 mg14.7%4.1%679 g
Phosphorus, P433 mg800 mg54.1%15.2%185 g
Trace Elements
Iron, Fe1.96 mg18 mg10.9%3.1%918 g
Manganese, Mn1.329 mg2 mg66.5%18.6%150 g
Copper, Cu524 μg1000 μg52.4%14.7%191 g
Selenium, Se2.8 μg55 μg5.1%1.4%1964 g
Zinc, Zn5.96 mg12 mg49.7%13.9%201 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.5 gmax 100 г
sucrose0.67 g~
Essential Amino Acids
Arginine *1.136 g~
valine0.858 g~
Histidine *0.384 g~
Isoleucine0.618 g~
leucine1.018 g~
lysine0.629 g~
methionine0.438 g~
threonine0.469 g~
tryptophan0.179 g~
phenylalanine0.721 g~
Replaceable amino acids
alanine0.825 g~
Aspartic acid1.419 g~
glycine0.672 g~
Glutamic acid2.565 g~
Proline0.519 g~
serine0.778 g~
tyrosine0.622 g~
Cysteine0.174 g~
Saturated fatty acids
Saturated fatty acids0.156 gmax 18.7 г
16: 0 Palmitic0.145 g~
18: 0 Stearin0.011 g~
Monounsaturated fatty acids0.159 gmin 16.8 г0.9%0.3%
18: 1 Olein (omega-9)0.159 g~
Polyunsaturated fatty acids0.676 gfrom 11.2 to 20.66%1.7%
18: 2 Linoleic0.377 g~
18: 3 Linolenic0.3 g~
Omega-3 fatty acids0.3 gfrom 0.9 to 3.733.3%9.3%
Omega-6 fatty acids0.377 gfrom 4.7 to 16.88%2.2%
 

The energy value is 357 kcal.

  • cup = 160 g (571.2 kCal)
Wild rice (black, Indian rice, tsitsianiya), dry rich in vitamins and minerals such as: vitamin B2 – 14,6%, vitamin B5 – 21,5%, vitamin B6 – 19,6%, vitamin B9 – 23,8%, vitamin PP – 33,7%, potassium – 17,1%, magnesium – 44,3%, phosphorus – 54,1%, manganese – 66,5%, copper – 52,4%, zinc – 49,7%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 357 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wild rice (black, Indian rice, cyzania), dry, calories, nutrients, useful properties Wild rice (black, Indian rice, cycinia), dry

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