Why is the compote white?
Usually the compote has transparent pale shades, and only 1 compote always turns out to be white without any transparency. This is an apple compote – it is normal for him that it turns white. Conversely, it would be strange that the apple compote remained transparent – most likely, these are summer red apples, very sweet varieties, from which compotes are rarely made. And those that are acidic and richer in pectin (for example, white filling), in Russia there are most of such apple trees – they color the compote. By the way, not only apples are rich in natural pectin – both plums and peaches can color the compote white. There is no need to be afraid of this.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?