Why is the compote salty?
Salty aftertaste most often occurs in dried fruit compotes. Recall that salt is a natural preservative, and therefore unscrupulous manufacturers can extend the life of dried fruits with its help. And even if you thoroughly rinse dried fruits, it is not at all a fact that the salty taste will not be felt in the compote. If you find that the compote tastes like salt, you can add more sugar, the taste will even out. But most likely, such a compote will not bring benefits, and in the future it is better to choose dried fruits from another manufacturer.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?