Why is it worth having a pasta maker at home?

Who doesn’t love a good plate of fresh Italian pasta? Pasta is a dish that always triumphs, and if you are the author of that wonder, you will triumph twice.

Pasta is a super handy dish that we have all resorted to at times when we did not know what to make of food, but we were clear that it had to be something quick and easy to prepare.

If you have ever tried fresh pasta, you will know perfectly why it is infinitely tastier than dry pasta, but if you have not tried it yet and you are a lover of this type of food, you should know that you can consume it whenever you want thanks to the machines for make homemade pasta.

Pasta maker, is it worth it?

When we think of making homemade pasta, we imagine the whole kitchen full of flour, clothes covered in white dust, sticky fingers … In short, a disaster. However, nothing could be further from the truth.

Making homemade pasta is really simple. The dough takes about 15 minutes to make, and at the end, in 30 minutes you can enjoy a wonderful plate of fresh pasta at your table.

You don’t even need to be a handyman in the kitchen, because thanks to the pasta maker, the only thing what you have to worry about is achieving mass. And if you get an automatic machine, you won’t even have to worry about it.

Whether or not it is worth investing in a machine will depend on what so much that you love this italian dish and how often you consume it. In the end, it is still just another appliance in the kitchen, and if you are not going to use it, you will end up hating it.

If, on the other hand, fresh pasta finds its way into your shopping cart every week, it will be worth it. After all, investing time in the kitchen is investing in health, and what is only 30 minutes to be able to enjoy a delicious 100% homemade pasta dish?

Furthermore, a added advantage is that you can experiment with the dough: try different flours, add natural colorants such as beet juice or squid ink… You will be able to get a lot of different types of pasta without spending much money!

Differences between fresh pasta and dry pasta

Both fresh and dry pasta have the same recipe, in fact, dry pasta is originally fresh pasta subjected to different drying processes to make it more durable. This would be the main difference: the duration. Once you make fresh pasta, it will only last in the refrigerator for a few days, yes, you can always freeze it (before cooking) and it will be perfect.

When it comes to cooking pasta, everyone knows how to do it: boiling water, a little salt and wait. With fresh pasta, you have to be especially careful, since the dough is freshly made and with just 3 minutes of cooking it will be ready. If you spend time, it will be doughy and it is likely that it will not convince you.

The last difference has more to do with the act of eating it. Its flavor and texture is different to that of dry pasta. Fresh pasta, being freshly made and homemade, has a stronger flavor and a much softer texture. Also, if you are going to cook with saucesYou should know that it is much more permeable and integrates better with them.

If you are a pasta lover and want to surprise all your guests with unique and very special dishes, go for a pasta maker and enjoy your creations!