Why is barley bitter and what to do?

Even such common cereals as barley can taste bitter. Moreover, it is almost impossible to remove the bitterness from barley. There are quite a few reasons:

• Place of growth of cereals in violation of the ecology;
• Chemical processing of barley, from which barley is made, and insufficient subsequent processing;
• Before soaking, the barley was not washed, and also if the barley was not soaked at all;
• The expiration date has passed or the storage conditions for cereals are violated

What to do if the barley is bitter? – Change the pearl barley. Remember the manufacturer and if you repeat this trouble add it to your personal “black list”. And for the future – follow all the cooking rules, for barley it is critical.

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