Chanterelles are not wormy – all mushroom pickers know this. They are very pleasant to collect, there is no need to look at each fox, whether it is good or wormy. In the heat they do not dry out, in rainy weather they do not absorb much moisture. And they are very convenient to transport, they do not crumple.

Why dont worms eat chanterelles

Are chanterelles wormy

Chanterelles grow from June to autumn. As a rule, there are entire families. In one place you can pick up quite a lot of mushrooms, since they are not wormy.

The chanterelle has both a hat and a leg, but they are not separated, but form a single whole. The stem may be slightly lighter than the cap. The peel practically does not separate from the pulp. The inner part of the pulp is dense, fibrous in the leg. It has a sour taste and smell of roots or fruits. In the forest, they are visible from afar, because of the bright yellow color.

Important! The genus of chanterelles does not have poisonous species. But still, you need to be sure when picking mushrooms in their edibility.

Chanterelles are not wormy. However, there is anecdotal evidence that sometimes very old fungi still infect worms. This is due to the fact that the resistance to parasites in such specimens is reduced, which is why the worms settle in them. Isolated cases of wormy chanterelles in hot weather have been noted. The worms infect the stem and the central part of the cap.

Experienced mushroom pickers recommend following these rules when picking:

  1. Do not take flabby, lethargic and overgrown specimens, because they can be wormy.
  2. You should not take those that have a touch of mold.
  3. You can not collect chanterelles along roads and power lines.

Chanterelles can be stored fresh for a long time, they will not worm. Before use, they must be thoroughly washed, especially the bottom of the cap.

Why Worms Don’t Eat Chanterelle Mushrooms

Chanterelles are not wormy due to their chemical composition. Their pulp contains an organic substance called chinomannose. The substance is also called chitinmannose, D-mannose. The pulp also contains beta-glucan. These are certain forms of polysaccharides – natural compounds found in chanterelles.

When the worms penetrate the fungus, chinomannose envelops and blocks them, acting on the nerve centers. Parasites lose the ability to breathe and move. This leads to their death. Even insect pests do not lay eggs in the pulp of the fungus.

Why dont worms eat chanterelles

D-mannose, getting into the human body, has a detrimental effect on the eggs of worms and the helminths themselves. Further fermentation of the substance in the large intestine leads to the synthesis of fatty acids. They dissolve the shell of helminth eggs, as a result, the parasites die.

This substance has no negative effect on the human body.

Beta-glucan activates the body’s defense system. The result is the formation of an increased content of leukocytes. They destroy foreign protein structures.

Worms have no chance to survive in the pulp, and even multiply. Therefore, worms do not eat chanterelles. We can say that everything is happening, on the contrary. The fungus destroys uninvited guests. It is believed that chanterelles growing in different areas may contain different amounts of chinomannose, so they are sometimes wormy.

This natural substance is destroyed during heat treatment, already at +50 degrees. It also destroys salt. Alcohol reduces the content of chinomannose over time. Therefore, for medicinal purposes, it is recommended to use powder based on the fungus. A natural remedy against helminths is better than pharmaceutical preparations, as it acts not only on mature worms, but also on their eggs.

Chanterelles are classified as agaric mushrooms. Chinomannose is in their composition. In some – more, in others – less.

In addition to chinomannose, other beneficial substances have been found:

  • 8 amino acids, which are classified as essential;
  • vitamins, including vitamin A, which is more than in carrots;
  • carbohydrates;
  • natural antibiotics;
  • fatty acid;
  • trametonolinic acid, acting on hepatitis viruses;
  • ergosterol restores liver cells;
  • minerals and others.

Due to the content of nutrients, chanterelles have valuable properties:

  1. Anthelminthic. Thanks to chinomannose, the destruction of helminths and their eggs occurs.
  2. Anti-inflammatory.
  3. bactericidal.
  4. Antitumor.
  5. Restorative. Helps restore vision.
Important! It is not recommended to use these mushrooms for children under 5 years old, as well as for pregnant and lactating mothers. There are contraindications for use in certain diseases of the kidneys, liver, personal intolerance.

Conclusion

Chanterelles are not wormy – this attracts lovers of quiet hunting. But still, you need to remember that you can take strong, young specimens, and not large and old ones. Since in rare cases they are still wormy.

This is why chanterelle mushrooms are not wormy

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