To make the perfect scrambled eggs – softer and more delicate than regular eggs, you need one “secret ingredient” – water.
You will not need to use water instead oils, and together With butter.
The life hack is as follows: when the protein of your scrambled eggs is already starting to solidify, pour a little water into the pan. And then – cook as you are used to.
Scrambled eggs, during the cooking of which a little water was added, firstly, will never burn, and secondly, they will be much healthier and more tender.