Why do sausages burst during cooking?
Reading time – 2 minutes.
Often during the cooking process, sausages change their shape, swell and even burst. As a rule, this is an indicator of the poor quality of sausages. Most likely, some of the most inexpensive sausages were taken from the store. Ingredients such as soy protein, starch, present in large quantities, lead to deformation of sausages during heat treatment. You can save the appearance of the dish by cutting the sausages into circles before dipping them in boiling water, or pouring them with sauce after cooking and before serving to hide tears in the skin.
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