Why are shrimps poorly peeled?

If the shrimp are poorly cleaned, it means that they were cooked in violation of the technology. You need to cook shrimps for 2 minutes, large ones (for example, tiger ones) – 3 minutes, then they will not lose their delicate taste, and it will be easier to peel them.

It is difficult to peel and pan-fried shrimp because the meat sticks to the shell. You need to fry them for 2-3 minutes, depending on the size. When the shrimps turn red, fry for another 1 minute and remove from the pan. Small shrimps are best peeled before frying.

Choose your shrimp carefully. If they are overdried, whitish or with darkened heads, they were caught long ago and begin to deteriorate. Stale shrimp threaten serious poisoning, and they are also poorly cleaned.

Frozen shrimp are also poorly cleaned. You should avoid bulk goods with an abundance of ice glaze and packages with snow inside – this indicates repeated freezing and possible spoilage of the product.

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