Whole wheat flour from soft wheat

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value332 kCal1684 kCal19.7%5.9%507 g
Proteins9.61 g76 g12.6%3.8%791 g
Fats1.95 g56 g3.5%1.1%2872 g
Carbohydrates61.38 g219 g28%8.4%357 g
Alimentary fiber13.1 g20 g65.5%19.7%153 g
Water12.42 g2273 g0.5%0.2%18301 g
Ash1.53 g~
Vitamins
beta Carotene0.005 mg5 mg0.1%100000 g
Lutein + Zeaxanthin220 μg~
Vitamin B1, thiamine0.297 mg1.5 mg19.8%6%505 g
Vitamin B2, riboflavin0.188 mg1.8 mg10.4%3.1%957 g
Vitamin B4, choline31.2 mg500 mg6.2%1.9%1603 g
Vitamin B5, pantothenic1.011 mg5 mg20.2%6.1%495 g
Vitamin B6, pyridoxine0.191 mg2 mg9.6%2.9%1047 g
Vitamin B9, folate28 μg400 μg7%2.1%1429 g
Vitamin E, alpha tocopherol, TE0.53 mg15 mg3.5%1.1%2830 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.5%6316 g
Vitamin PP, NE5.347 mg20 mg26.7%8%374 g
Macronutrients
Potassium, K394 mg2500 mg15.8%4.8%635 g
Calcium, Ca33 mg1000 mg3.3%1%3030 g
Magnesium, Mg117 mg400 mg29.3%8.8%342 g
Sodium, Na3 mg1300 mg0.2%0.1%43333 g
Sulfur, S96.1 mg1000 mg9.6%2.9%1041 g
Phosphorus, P323 mg800 mg40.4%12.2%248 g
Trace Elements
Iron, Fe3.71 mg18 mg20.6%6.2%485 g
Manganese, Mn3.399 mg2 mg170%51.2%59 g
Copper, Cu475 μg1000 μg47.5%14.3%211 g
Selenium, Se12.7 μg55 μg23.1%7%433 g
Zinc, Zn2.96 mg12 mg24.7%7.4%405 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.02 gmax 100 г
Saturated fatty acids
Saturated fatty acids0.43 gmax 18.7 г
Monounsaturated fatty acids0.283 gmin 16.8 г1.7%0.5%
Polyunsaturated fatty acids1.167 gfrom 11.2 to 20.610.4%3.1%
 

The energy value is 332 kcal.

Whole wheat flour from soft wheat rich in vitamins and minerals such as: vitamin B1 – 19,8%, vitamin B5 – 20,2%, vitamin PP – 26,7%, potassium – 15,8%, magnesium – 29,3%, phosphorus – 40,4% , iron – 20,6%, manganese – 170%, copper – 47,5%, selenium – 23,1%, zinc – 24,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 332 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Whole wheat flour from soft wheat, calories, nutrients, useful properties Whole wheat flour from soft wheat

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