Whole pickled beets for the winter

Harvesting with pickling is one of the most popular ways to preserve all the necessary vitamins and nutrients for the winter. Beets in jars for the winter without sterilization are easy to prepare and require a minimum amount of food.

Rules for canning beets for the winter without sterilization and whole

You can marinate the vegetable both whole and in parts. It is entirely more convenient to do this if it is not known what the root crop will be used for in the winter. First of all, it is recommended to choose the right fruit. It should be a small size, table variety. Be sure to thoroughly wash and dry the root crop, only then can the product be further processed. For cooking, you should choose the right boiling mode. This root crop does not like strong seething, and therefore it is recommended to cook on low heat.

Whole beets marinated for the winter without sterilization

A whole vegetable for the winter is prepared from simple ingredients and is available even to a novice hostess:

Necessary ingredients:

• main product – 1,5 kg;
• 3 cup of water;
• 150 ml vinegar;
• sugar – 2 tbsp. spoons in the marinade;
• a teaspoon of salt;
• allspice;
• cloves;
• Bay leaf.

Recipe:

1. Wash thoroughly and put to boil in a deep saucepan. Do not add water to the top, the main thing is that the vegetable is completely covered.
2. Then cool the product under running cold water.
3. Sterilize and steam jars.
4. Put the product in a jar and pour gently with boiling water.
5. Cover with lids and wait 10 minutes.
6. Drain water into a saucepan.
7. Add sugar, salt and spices.
8. Bring to a boil and pour in the vinegar.
9. Bring to a boil and pour into jars. Roll up right away.

A day later, the workpiece is completely ready for use.

Pickled whole beets with cinnamon and cloves

The recipe for spice lovers includes the following products:

• root crop – 1,5 kg;
• Vinegar – 60 ml;
• litere of water;
• Xnumx g of granulated sugar;
• half a teaspoon of salt;
• cinnamon – on the tip of a knife;
• 6 cloves;
• 6 peas of black pepper.

Easy to prepare:

1. Boil for 40 minutes.
2. Cool and peel off the skin.
3. Prepare a marinade from water, salt, granulated sugar, cinnamon, cloves and other spices.
4. After 10 minutes of boiling, add vinegar.
5. Boil again and pour jars with blanks with hot marinade.
6. Roll up, close tightly, wrap with a blanket.

After a few days of slow cooling, the workpiece can be lowered into a permanent storage room.

Recipe for a delicious whole beetroot pickled for the winter

This is a pickled preparation that can be prepared for lovers of spicy dishes.

Necessary ingredients:

• litere of water;
• a little parsley, celery, dill.
• pinch of cumin;
• Bay leaf;
• a pinch of coriander;
• a couple of cloves of garlic;
• 40 grams of salt and sugar;
• vinegar – 40 ml.

Whole beets for the winter in jars are prepared as follows:

1. Prepare a marinade from water, salt, sugar and spices.
2. After 10 minutes of boiling, add vinegar.
3. Wash the beets and boil for 30 minutes.
4. Place the product in sterilized jars as tightly as possible.
5. Pour the workpiece into the hot marinade and immediately roll up.

The blank is suitable for preparing any dish at the request of the hostess in the cold season.

Small beets, pickled whole for the winter

Pickling whole beets for the winter is convenient when the root crop is very small. Products for cooking:

• root crop;
• vinegar 9%;
• salt and sugar;
• black peppercorns;
• water for the marinade.

The fruit should be the smallest size.

1. Boil vegetables.
2. Peel the boiled vegetable and arrange in jars.
3. Prepare a marinade from a liter of water, 100 ml of vinegar and 20 grams of salt and sugar.
4. Boil for 8-10 minutes.
5. Pour hot marinade over small, peeled vegetables in a jar.

Then all the jars must be carefully closed and checked for leaks by turning the containers upside down. Then they need to be wrapped in a blanket or a warm towel.

Recipe for whole beets marinated with horseradish

Components for such a blank:

• beets 10 pcs.;
• 5 large spoons of grated horseradish;
• a large spoonful of cumin;
• vinegar 100 ml;
• salt to taste;
• water.

Recipe:

1. The vegetable must be washed and baked in the oven as a whole.
2. Cool and clean the product.
3. Mix grated horseradish with cumin.
4. Put the vegetable in a three-liter jar.
5. Top with horseradish and cumin.
6. Prepare the marinade.
7. Pour and put under oppression.
8. Put in the refrigerator and can be left for several days.

Then you can drain the liquid, boil, pour into jars and roll up.

Rules for storing beets pickled without sterilization

After the preservation is rolled up and cooled, it must be properly stored. Marinated canned food that has not been sterilized is recommended to be stored in a dark, cool room. The best option is considered a cellar or basement. An unheated pantry or balcony is suitable for an apartment, if the temperature on it does not drop below zero. It is important that the storage room is free of moisture and mold on the walls. Then preservation will be preserved throughout the entire cold period.

Conclusion

Beets for the winter in jars without sterilization are suitable for preparing various dishes. Such a root crop can be used for salads, and for borscht, as well as for ready-made snacks. Preparing such a dish is simple, the most common marinade is used according to the taste and experience of the hostess. It is important to choose the right variety and appearance of the vegetable so that there are no signs of disease on it.