Whole champignon mushroom dishes

Mushrooms around the world are considered popular and actively grown mushrooms. These fruiting bodies are incredibly tasty and affordable. They can be bought all year round in any supermarket or market. They also grow in forests, and lovers of “silent hunting” can collect them in large baskets.

Recipes for the preparation of delicacies from these mushrooms – do not count. However, whole champignon dishes are especially appreciated, since the appearance of the fruiting bodies looks great on the festive table as an appetizer. Fragrant, juicy, tender and tasty mushrooms will please everyone without exception, even the most fastidious gourmets.

Mushrooms are reminiscent of mushroom meat in richness of taste, with a crispy and elastic texture. In addition, champignons contain many useful and nutritious substances, as well as microelements necessary for the human body.

How to properly and tasty cook whole champignons in order to surprise and please your home with an original treat? Note that fruiting bodies can be baked in the oven, fried in a pan, cooked in a slow cooker and even fried on charcoal. They are combined with sour cream, cream, herbs, vegetables, meat, minced meat and ham. Any ingredient you add will be perfectly combined with the main product – mushrooms.

Most of the recipes in this article show you how to cook whole mushrooms in the oven. However, there are several options for dishes that are cooked in a slow cooker and just in a pan. Therefore, choose one or more recipes for yourself and feel free to start the cooking process, adding or removing some ingredients to your liking.

Mushrooms with mayonnaise, cooked whole in the oven

Whole mushrooms cooked in the oven in mayonnaise are served on the table as an appetizer, or as a side dish for fish dishes. Juicy, fully saturated with the aroma of garlic and spices, mushrooms will not leave anyone indifferent.

• 1-1,5 kg of large champignons;
• 200 ml of mayonnaise;
• Salt, ground black pepper and mushroom seasoning – to taste;
• 5 cloves of garlic;
• Green parsley.

The recipe for cooking whole champignons is described in stages.

1. Remove the film from the caps of the fruiting bodies, cut off the tips of the legs.
2. Peel garlic cloves, pass through a press and mix with mayonnaise, ground pepper and seasoning for mushrooms.
3. Pour the fruit bodies with mayonnaise sauce, mix gently with your hands and leave to marinate for 1,5-2 hours.
4. Spoon into a baking dish, tie off the edges and place on a baking sheet.
5. Put in an oven preheated to 180 ° C and set for 30 minutes. time.
6. Remove the sheet, cut the sleeve on top, sprinkle with herbs and put back in the oven to bake for 15 minutes.

Whole champignons with cheese in the oven: recipe with photo

The recipe for cooking whole champignons with cheese in the oven will certainly captivate with its simplicity. Only 30 min. your time and a wonderful snack is already on the table.

• 15-20 large mushrooms;
• 2 heads of white onions;
• 3 garlic cloves;
• 150 g hard cheese;
• Vegetable oil;
• 1 tbsp. l. bread crumbs;
• 1 Art. l sour cream;
• Salt, a pinch of Provence herbs.

Oven-baked whole champignons with cheese are described step by step.

Here you can see a photo of the finished dish:

How to bake champignon mushrooms in the oven whole with ham

An excellent combination of mushrooms and cheese with the addition of ham will appeal to even the most sophisticated connoisseurs of mushroom dishes. How to bake whole champignon mushrooms in the oven?

• 20-30 medium champignons;
• Xnumx g ham;
• 150 g hard cheese;
• Vegetable oil;
• 1 pinch of nutmeg, dried garlic, dried bell pepper;
• Lettuce leaves for decoration.

Use the step-by-step recipe with a photo of cooking whole champignons with cheese in the oven.

1. Remove the film from the caps, carefully separate the legs from the caps.
2. Cut the ham into small pieces, put in a pan with a little oil.
3. Add all the spices and fry for 7-10 minutes. on slow fire.
4. Grate the cheese on a fine grater, preheat the oven to 180 ° C.
5. Line a baking sheet with parchment paper, grease each hat with vegetable oil.
6. Fill the caps with stuffing, put them tightly over the entire surface of the baking sheet.
7. Sprinkle cheese on top and bake for 20-25 minutes.
8. Lay a large flat dish with lettuce leaves, cooked fruit bodies on top and serve immediately.

Whole mushrooms in the oven with soy sauce

According to gourmets, whole mushrooms baked in the oven with the addition of soy sauce are a real delicacy.

• 20-25 large mushrooms;
• ½ tsp. sugar, paprika, dried garlic, oregano and ginger;
• 300 g butter;
• 1,5 art. l. french mustard;
• 50 ml of olive oil;
• 150 ml soy sauce.

The preparation of champignons baked in the oven whole is described below in stages.

1. Rinse fruit bodies, blot excess liquid with a paper towel, remove up to half of the legs.
2. Melt the butter in an enameled bowl, remove from the stove, pour in the olive oil, beat with a whisk.
3. Add soy sauce, seasonings and spices, add mustard.
4. Put the mushrooms, mix gently with your hands and leave to marinate for 2 hours.
5. Preheat the oven to 180-190 ° C, put the mushrooms on a baking sheet with the caps down.
6. Bake for 20-25 minutes, transfer to a large flat plate and serve hot.

Appetizer of champignons in sour cream, baked in the oven whole

Whole champignons cooked in sour cream and baked in the oven are the most winning appetizer for holiday feasts.

• 15-20 large mushrooms;
• 200 ml of sour cream;
• 100 g cheese;
• 1 tsp flour;
• Salt and ground black pepper – to taste.

A recipe with a photo will help you cook whole champignons in the oven.

1. Rinse the mushrooms after pre-cleaning in cold water, remove the film and cut off half the legs.
2. Put the fruiting bodies in a large bowl, salt and pepper, mix with your hands and leave for 20-30 minutes.
3. Preheat the oven, distribute the fruiting bodies in a greased baking dish.
4. Set to bake at 180°C for 15 minutes.
5. As soon as the mushrooms fall, mix sour cream, flour and grated cheese, beat with a whisk.
6. Pour the surface of the fruit bodies with sour cream sauce and bake for another 15 minutes.

Whole champignons stuffed with chicken: oven recipe

Whole stuffed champignons baked in the oven are a simple option for a tasty and fragrant snack for a buffet table. With this dish, you can not only diversify the festive table, but also please your family on weekdays.

• 20 pcs. champignons;
• Xnumx chicken fillet;
• 150 g of hard cheese;
• 1 onion head;
• 3 Art. l sour cream;
• Vegetable oil, salt and any herbs.

How to properly and tasty cook whole champignons in the oven, a step-by-step description of the recipe will show.

1. Peel fruit bodies from the film, carefully remove the legs.
2. Select the pulp with a teaspoon, cut together with the legs, combine with chopped onions and fry over medium heat in a small amount of oil until browned.
3. Boil the fillet until cooked in salted water, let cool and cut into small cubes.
4. Fry 5-7 min. in a separate pan and mix with mushrooms and onions.
5. Add sour cream, half of the grated cheese and herbs, salt and mix – the filling is ready.
6. Grease a baking sheet with oil, fill each hat with stuffing and spread over the sheet.
7. Top with a layer of the remaining grated cheese and place in the oven.
8. Bake at 180°C for 20-25 minutes.

How to cook whole champignons with vegetables in the oven: a recipe with a photo

Mushrooms baked whole with the addition of vegetables are very popular among experienced housewives. Such a delicacy cannot go unnoticed on the festive table.

• 20 large mushrooms;
• 1 carrot, onion and bell pepper;
• Vegetable oil;
• Salt and black ground pepper;
• 50 g butter;
• 100 g smoked processed cheese.

The recipe for stuffed champignons baked whole in the oven with vegetables is described step by step.

1. Carefully unscrew the stems of the mushrooms and chop with a knife.
2. Peel carrots, onions and peppers, cut into small cubes and fry each vegetable separately in oil.
3. Fry chopped mushroom shavings over high heat, combine with vegetables, salt and pepper, mix.
4. Put a small piece of butter in each hat, put the filling with a teaspoon and press down.
5. Put the caps in a form greased with vegetable oil, put grated cheese on top of each mushroom.
6. Put the mold in a preheated oven, bake for 20 minutes. at 180-190°C.

These photos show what the finished dish looks like:

Whole champignons baked with minced meat and garlic in the oven

Whole champignons baked with minced meat in the oven are an excellent dish to heartily feed the family for dinner. Be sure to serve mashed potatoes or boiled rice as a side dish.

• 20-25 large mushrooms;
• 500 g minced meat (any);
• 2 onion heads;
• 3 garlic cloves;
• 200 g hard cheese;
• 200 ml of any broth;
• Vegetable oil;
• Salt and a mixture of ground peppers.

A step-by-step recipe with a photo of cooking whole champignons in the oven will be useful for those who begin their culinary experience.

1. The legs are separated from the caps, chopped with a knife as finely as possible.
2. The onion is peeled, cut into cubes, fried in oil until slightly golden.
3. Minced meat from fruiting bodies is introduced, mixed, salted, peppered and fried for 5-7 minutes. on a strong fire.
4. Minced meat is added, broken with a fork so that there are no lumps.
5. As soon as the minced meat changes color, the pan is removed from the stove, the filling is laid out on a plate and cooled.
6. The caps are filled with stuffing, distributed on a baking sheet, into which the broth mixed with crushed garlic is poured.
7. The dish is baked in the oven for 15 minutes. at a temperature of 190°C.
8. The baking sheet is removed, the mushrooms are sprinkled with cheese chips and put back in the oven for 10 minutes.

Whole marinated champignons in the oven

Pickled champignons, cooked whole in the oven, can surprise and please a true connoisseur of delicious mushroom dishes.

• 15-20 pickled champignons;
• 2 the tomato;
• 1 avocado;
• 1 red bell pepper;
• 1 Art. l soy sauce;
• 2 garlic cloves;
• Sesame and fresh herbs – to taste.

How to cook whole champignons correctly so that the appetizer will attract the attention of guests at a gala dinner?

1. Rinse the pickled mushrooms, blot with a paper towel and carefully cut the legs with a knife.
2. Grind all the ingredients proposed in the recipe, mix, pour over the sauce mixed with crushed garlic.
3. Fill the caps with stuffing, put in a baking dish and place in a preheated oven.
4. Bake 15 min. at a temperature of 180°C.
5. When serving, decorate the delicacy with sesame seeds and chopped fresh herbs.

How to deliciously cook champignons in the oven whole in foil

If you want to pamper your household with a delicious and original dish, cook whole champignons baked in the oven, wrapped in foil.

• 20 large champignons;
• 200 g of any cheese;
• 4 garlic cloves;
• 1 tbsp. l. butter;
• Seasonings to taste;
• 100 ml of mayonnaise.

How to cook whole champignons, baked in the oven, will show a detailed description.

1. Carefully remove the legs from the fruit bodies, chop and fry in butter until browned.
2. Pass the garlic cloves through a press, grease each hat inside and sprinkle with seasonings to taste.
3. Mix grated cheese, mushrooms and mayonnaise in one bowl, beat thoroughly.
4. Stuff the hats, wrap each in foil, put on a baking sheet and put in a hot oven.
5. Bake at 190°C for 15 minutes.

How to cook whole mushrooms in the microwave

A very tasty dish for a romantic dinner, which is served as an appetizer with a glass of red wine – whole mushrooms cooked in a creamy sauce in the microwave.

• 4-6 mushrooms;
• 1 bulb;
• 200 g of chicken;
• Olive oil;
• 100 g cheese;
• 3 Art. l mayonnaise;
• 2-3 tbsp. l. vinegar 9%;
• Lettuce leaves or cherry tomatoes – for decoration;
• Salt.

How to cook whole mushrooms in the microwave?

1. Mix a little oil, vinegar and salt, marinate the caps of the fruiting bodies in the mixture.
2. Fry in a small amount of olive oil the diced onion and minced meat with a meat grinder.
3. Put in a bowl, add mayonnaise, mix thoroughly.
4. Fill the hats with stuffing, put a layer of grated cheese on top, press down with a spoon.
5. Lubricate the multicooker bowl with oil, turn on the “Frying” or “Baking” mode for 10 minutes.
6. Put the mushrooms and close the lid until the beep sounds.
7. Mushrooms can be put on lettuce leaves or served with halves of cherry tomatoes.

How to fry whole mushrooms

Whole fried champignons in a pan are perfect as a side dish for boiled rice or mashed potatoes.

• 500 g mushrooms;
• 3 garlic cloves;
• Paprika, salt, vegetable oil.

How to fry whole champignons correctly so that it turns out not only beautiful, but also tasty?

1. Pour 100 ml of oil into a saucepan, heat well and lay out whole fruiting bodies.
2. Fry with regular stirring until golden brown.
3. Squeeze garlic through a press, put in mushrooms, add salt, paprika, mix well.
4. Cook for 5 more minutes, transfer to serving bowls and serve.
5. Mushrooms can be decorated as you wish: with herbs or vegetable slices.

How to cook whole mushrooms in a pan

Whole mushrooms fried in a pan will be appreciated by avid lovers of meat dishes. If you cook fruiting bodies with sour cream, then you should not worry about the meat component of lunch or dinner – the delicacy will perfectly saturate.

• 10 champignons;
• 3 onion heads;
• 1 tbsp. sour cream;
• Salt, vegetable oil;
• Lettuce leaves – for serving.

How to properly cook whole champignons in a pan with sour cream, a step-by-step description of the recipe will tell.

1. The film is removed from the fruiting bodies, the legs are twisted from the caps.
2. First, peeled and chopped onions are fried in oil until a slightly caramel color.
3. Mushroom caps are laid out and, with regular turning, are fried until browned.
4. Sour cream is poured in, the whole mass is gently mixed and simmered on a minimum heat for 10 minutes.
5. Put lettuce leaves on a large flat plate, put mushrooms cooked in sour cream and serve.

Recipe for whole fried champignons in a pan

The recipe for whole fried champignons with vegetables is best for those who are fasting. Mushrooms with the addition of vegetables are so tasty, fragrant and satisfying that they can replace meat.

• 10 champignons;
• 2 heads of onions;
• 1-3 garlic cloves;
• 1 carrots;
• Vegetable oil – for frying;
• Salt.

For fans of meatless dishes, the description of the recipe will show you how to properly fry whole mushrooms in a pan.

1. Peel the mushrooms, wash, cut off the tips of the legs and put in a hot frying pan with hot oil.
2. Fry on all sides for 10 minutes. on medium fire.
3. With a slotted spoon, select the fruiting bodies in a separate plate and start cooking vegetables.
4. Peel onions, carrots, garlic, wash and cut everything into small cubes.
5. Fry in oil in a pan where mushrooms were cooked until soft.
6. Return the mushrooms to the pan with the vegetables, salt to taste, mix, add a little oil if not enough.
7. Continue frying all the ingredients over medium heat for another 5-7 minutes.
8. Serve as a side dish with boiled potatoes, rice or bulgur. If desired, you can add chopped vegetables or canned vegetables.