White mushrooms: with chicken, beef, rabbit and turkey

Meat with porcini mushrooms can be called almost a delicacy dish. In rainy summer or early autumn, mushroom caps rise in birch undergrowth. The product is highly valued among mushroom pickers, no one shares secret places. The pulp is tender, tasty and surprisingly fragrant, it is not for nothing that this specimen is considered the king of the entire mushroom kingdom.

Royal Boletus

How to cook porcini mushrooms with meat

There are a lot of recipes for preparing mouth-watering dishes based on porcini mushrooms with various types of meat, as well as a lot of subtleties and secrets of cooking. Mushroom mushrooms can be baked, stewed, boiled or fried, make a sauce with cream or sour cream. Any meat is suitable – pork, turkey chicken, beef, rabbit or veal. But the time and method of preparing a delicious dish will depend on the type of meat.

Mushrooms contain a high amount of protein, but are poorly digested by the body, and are absorbed for a long time. Therefore, you should not serve such dishes for dinner, it is better to cook them for lunch.

Recipes for porcini mushrooms with meat

It is worth considering some of the most popular recipes based on fresh mushrooms and various types of meat.

Chicken with porcini mushrooms

Tender chicken meat goes well with the aroma of the forest dwellers when baked in the oven. To prepare chicken breast with porcini mushrooms, you will need the following ingredients:

• boiled chicken breast – 300 g;
• fresh porcini mushrooms – 300 g;
• meat broth – 250 ml;
• vegetable oil – 2 tbsp. l .;
• potatoes – 1 kg;
• hot sauce – 1 tbsp. l.;
• eggs – 2 pcs .;
• flour – 1 Art. l .;
• sour cream – 2 tbsp. l .;
• grated hard cheese – 100 g;
• salt – to taste;
• pepper to taste;
• green parsley – 1 bunch.

Procedure:

1. Peel and boil the potatoes, mash them.
2. Cut the main ingredient into small pieces and simmer in a greased frying pan under the lid, add chicken broth and seasonings. After 15 minutes, add flour to the liquid to get a thicker mass.
3. Take a non-stick pan with high sides, lay out the bottom and walls with mashed potatoes. Inside, put the mushroom filling and finely chopped boiled chicken.
4. Sprinkle grated cheese on top and put in the oven until the cheese and mashed potatoes are browned.
5. Sprinkle with finely chopped herbs.
6. Serve the dish slightly cooled, so that it is more convenient to cut it into separate portions.

Appetizing baked mashed potatoes with mushrooms and chicken fillet

Here is another chicken recipe in white mushroom sauce. You will need:

• chicken breast – 500 g;
• porcini mushrooms – 300 g;
• onion – 1 pcs .;
• flour – 2 Art. l .;
• sour cream – 400 ml;
• butter – 30 g;
• a mixture of spices for chicken – to taste;
• salt – to taste;
• bay leaf – 2 pcs.

Step-by-step cooking process:

1. In a heated frying pan, greased with vegetable oil, put finely chopped onions. Pass until it becomes transparent.
2. Peel and wash mushrooms, cut into small strips or small cubes, send to the pan with onions. Fry for about 10 minutes, stir the mass with a spatula.
3. Cut the chicken breast fillet into strips, fry together with mushrooms and onions for about 5 minutes. Then simmer the dish under the lid for another 10 minutes.
4. Add flour, salt and other seasonings to the mass, put bay leaf in the pan. Stir and simmer for 2 more minutes.
5. Pour in sour cream (it can be replaced with cream) and simmer the dish for another 10 minutes. Taste and salt if necessary.

Chicken with porcini mushrooms in a creamy sauce is just perfect with a side dish of new potatoes or pasta.

Pasta with white sauce

Veal with porcini mushrooms

Fresh veal tenderloin cooked with white sauce is a delicious dish that can even be served at the festive table.

Veal in white sauce

You will need the following ingredients:

• gross veal – 200 g;
• boiled white mushrooms – 100 g;
• cooking cream – 30 ml;
• thyme;
• marinade based on olive oil, salt, pepper and soy sauce.

Cooking process:

1. Marinate the veal tenderloin for several hours in soy sauce, olive oil and spices.
2. Fry a piece of meat on both sides for 1 minute. So a dense crust is formed around, which will prevent the meat from becoming dry during further processing.
3. Bake the resulting steak in foil at 180 degrees for about 20 minutes.
4. Mushrooms cut into strips or cubes, fry in a saucepan with a thick bottom along with cooking cream. Add some salt and spices.
5. Cut the baked veal steak into portions, pour hot mushroom sauce over each.

A delicious second course can be prepared not only from fresh mushrooms. Meat with dried porcini mushrooms in a pot is ideal at any time of the year.

You will need products:

• dried porcini mushrooms – 500 g;
• veal tenderloin – 600 g;
• milk – 100 ml;
• sour cream – 1 tbsp. l .;
• lard – 100 g;

Step-by-step cooking process:

1. Soak dried blanks in milk diluted with water for 12 hours.
2. Rinse the soaked ingredients of the dish under running water and boil for about 7 minutes. Do not drain the broth.
3. Cut the veal into strips, marinate in sour cream with salt and spices for 30 minutes.
4. Fry finely chopped bacon in a pan until golden brown cracklings.
5. Pour fat from bacon into pots, add veal and mushrooms there, pour in a little of the remaining broth.
6. Send the roasting pots to the preheated oven for 1 hour.

Roast veal tenderloin with dried porcini mushrooms

The dish perfectly reveals the taste of meat, tenderness and aroma of forest mushrooms. This roast does not require onions, garlic, carrots or other vegetables.

Turkey with porcini mushrooms

Turkey meat is considered dietary, it is much healthier and more satisfying than beef or veal. To cook a turkey with porcini mushrooms in a creamy sauce, you will need the following ingredients:

• turkey fillet – 400 g;
• porcini mushrooms – 400 g;
• potatoes – 1 kg;
• onion – 2 pcs .;
• fat sour cream – 200 ml;
• hard cheese – 100 g;
• vegetable oil for frying;
• salt and spices to taste.

Step-by-step cooking process:

1. Cut the onion into half rings, and the main ingredient into small cubes.
2. Fry the onion and mushrooms in a pan with vegetable oil until golden brown.
3. Cut the turkey fillet into cubes, marinate in salt and pepper for 30 minutes.
4. Peel potatoes, rinse and cut into cubes.
5. Lay the turkey fillet, mushrooms with onions and potatoes on a baking sheet in layers.
6. Dilute sour cream with water until thick cream, salt and pepper.
7. Cheese grate on a coarse grater. Sprinkle the dish on top with cheese and pour diluted sour cream.
8. Cover the roast with food foil and put in a preheated oven for 15-20 minutes until golden brown.
9. Serve a fragrant dish in portions along with a salad of fresh vegetables.

Delicious food option

A creamy sauce based on heavy sour cream or cooking cream often accompanies mushroom dishes. For the next recipe you will need:

• boneless turkey – 500 g;
• porcini mushrooms – 300 g;
• onion – 2 pcs .;
• cooking cream – 400 ml;
• flour – 1 Art. l .;
• vegetable oil – 2 tbsp. l .;
• greens – 1 bunch;
• salt and pepper to taste.

Detailed cooking process:

1. Fry finely chopped onion in vegetable oil until golden brown.
2. Cut the main ingredients into beautiful cubes, send to the pan with the onion. Saute until excess moisture has evaporated.
3. Pour the contents of the pan with cooking cream and add flour, simmer until the white sauce thickens.
4. Salt the finished dish and add any spices, decorate with finely chopped herbs when serving.

Dietary turkey fillet with fresh or frozen mushrooms in a creamy sauce

Beef with porcini mushrooms

An amazingly tasty dish will turn out from selected beef tenderloin and fresh porcini mushrooms. If there are no freshly harvested mushrooms, you can take frozen or dried ones.

Ingredients:

• beef – 500 kg;
• porcini mushrooms – 200 g;
• onion – 1 pcs .;
• cream 20% – 150 ml;
• flour – 1 Art. l .;
• olive oil for frying;
• salt, black pepper and spices – to taste;
• nutmeg – a pinch.

Step-by-step cooking process:

1. Rinse beef tenderloin, pat dry with paper towels, cut into thin strips.
2. Heat a frying pan with vegetable oil, fry the onion and mushrooms.
3. When mushrooms with onions acquire a beautiful golden hue, add chopped veal to them.
4. Fry the dish for about 7-10 minutes, stirring constantly.
5. Sprinkle with flour, pour in cream, add salt and spices. Stew the dish under the lid until the meat is fully cooked.
6. Serve beef with porcini mushrooms in a creamy sauce, along with a side dish of potatoes or rice.

Roast veal with porcini mushrooms with mashed potatoes

Mushrooms can form the basis of a side dish for beef steak. The juiciness of meat directly depends on the cooking time, for a delicious dish you will need the following products:

• beef – 200 g;
• potatoes – 2 pcs .;
• boletus – 150 g;
• onion – 1 pcs .;
• rosemary – 1 sprig;
• olive oil for frying;
• salt and spices to taste;
• tarragon – 1 sprig.

Step by step process:

1. Rinse the mushrooms under running water and leave to dry in a colander.
2. Thoroughly wash the potatoes and cut into large slices as for a rustic dish.
3. Peel the onion, cut into half rings.
4. Mushrooms cut into large cubes.
5. Rinse the beef steak, dry it and lightly beat it with a special hammer.
6. Drizzle meat with olive oil, season with dried tarragon, marinate for about 20 minutes.
7. In a separate pan, greased with olive oil, fry the potatoes in turn until tender, mushrooms and onion half rings.
8. Heat up the grill and sear the beef steak for 2 minutes on each side.
9. Put vegetables, mushrooms and meat on a baking sheet, pour olive oil on top and put a sprig of rosemary.
10. Bake the dish in the oven for about 20 minutes at a temperature of 200 degrees.

Option to serve a ready-made beef dish with mushrooms and potatoes

Rabbit with porcini mushrooms

The following recipe consists of rabbit feet with dried porcini mushrooms and dumpling garnish. A dish of French cuisine is called Fricase, for cooking you will need:

• rabbit – 2 hind legs;
• dried porcini mushrooms – 200 g;
• butter – 20 g;
• vegetable oil – 50 g;
• leeks – 1 pcs.;
• egg – 4 pcs .;
• flour – 3 Art. l .;
• thyme – 2-3 leaves;
• cooking cream 35% – 200 ml.
• white wine – 50 g;
• salt and spices to taste.

Preparation:

1. Put a saucepan with a thick bottom over medium heat, pour in water and pour dried mushrooms.
2. In a separate frying pan with butter, fry the rabbit legs on both sides until golden brown, lightly salt the meat.
3. Drain the boiled mushrooms on a sieve, rinse with running water. Do not pour out the broth.
4. Place the fried rabbit legs in a clean saucepan, fry the leek sliced ​​uXNUMXbuXNUMXbin rings in a pan with butter and vegetable oil.
5. Coarsely chop the cooled mushrooms, fry with onions.
6. Add a little water to the rabbit and heat the pan, pour in the mushroom broth, leaving possible sand at the bottom of the glass.
7. Send mushrooms with onions to the pan to the rabbit, simmer the dish over low heat.
8. Take a deep bowl, beat in 1 egg and 1 yolk, salt, add flour and chopped thyme. Whisk with a wooden spoon. Pour in the melted butter, mix thoroughly until smooth.
9. Knead elastic dough, sprinkle with flour if necessary. Roll into a sausage and cut into small pieces, crush each with a fork and boil in boiling water for about 2 minutes.
10. Pour wine into the stewed rabbit, catch the dumplings.
11. In a deep bowl, beat cream with two yolks with a blender or mixer. Pour the yolk-cream mixture into the pan with the rabbit.
12. Taste the dish and season with salt if needed. Serve hot in batches.

Rabbit feet with porcini mushrooms in a creamy sauce

Roast rabbit with dried porcini mushrooms in a creamy sauce, cooked in ceramic pots, will turn out to be no less tasty. You will need the following ingredients:

• rabbit carcass – 1 pc.;
• dried mushrooms – 30 g;
• carrots – 2 pcs .;
• onion – 2 pcs .;
• fat sour cream – 400 g;
• Garlic – 2 cloves;
• salt, black pepper – to taste;
• a pinch of Provencal herbs;
• bay leaf – 2-3 pcs .;
• sunflower oil for frying.

Step-by-step cooking process:

1. Rinse and dry the rabbit carcass, chop the meat with bones into small pieces using a special hatchet.
2. Boil the mushrooms in salted water for about 30 minutes, do not pour out the broth.
3. Fry the rabbit pieces in a hot frying pan with sunflower oil until golden brown, transfer to ceramic pots.
4. Strain the boiled mushrooms, arrange on top of the rabbit meat.
5. Pass finely chopped onion, garlic and carrot strips in a hot pan with oil, salt, add spices and Provence herbs.
6. Put the vegetables on top of the rabbit with mushrooms, pour a little broth diluted with fat sour cream into the pots, simmer in an oven preheated to 200 degrees for about 1 hour.

Braised rabbit in mushroom sauce with mashed potatoes and vegetables

Calorie content of meat with porcini mushrooms

White mushrooms of the boletus family are made up of high quality protein. In a fresh product, 36 kcal per 100 g, it is recommended for vegetarians or those who fast. The pulp of porcini mushrooms contains a special substance – glucan, which actively fights cancer cells and prevents their appearance. Forest mushrooms also contain B vitamins, lower cholesterol, improve the functioning of the nervous system, and promote wound healing.

Conclusion

Any meat with porcini mushrooms is a festive dish with a great aroma and an amazing combination of flavors. It is worth at least once to cook the white flesh of the mushroom with meat fillet in a creamy sauce to fall in love with the dish.