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White mushroom sauce with cream is an excellent addition to all second courses without exception. It can be served with chicken and duck, turkey and goose. Perfectly harmonizes with pork, lamb and veal.
It can be used in serving white and red fish dishes. Recipes for cooking at home can be found on this page. Here are several cooking options with the addition of aromatic herbs and spices, some unusual ingredients. Watch and choose for your experiments
Recipe for porcini mushroom sauce with cream
The ingredients for this recipe for porcini mushroom sauce with cream are the following products:
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- 3 Art. l. butter
- 200 g white mushrooms
- 1 clove garlic
- 1,5 cup cream
- 1 hours. L. grated lemon rind
- 3 century. l. grated sыra
- ground black pepper
- grated nutmeg
Melt the butter in a saucepan, put the slices of mushrooms and fry them over medium heat for 30 seconds. Add minced garlic, cream, lemon zest, pepper and nutmeg to taste. Stirring, simmer for 1-2 minutes. Then put the cheese and hold on medium heat for a couple more minutes.
Mushroom sauce of porcini mushrooms with cream
Ingredients:
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- 200 g ground beef
- 150 g white mushrooms
- 300 ml cream
- 1 bulb
- 1-2 garlic cloves
- 50 ml olive oil
- pepper
- salt
- Peel, wash and finely chop the onion and garlic.
- Sort the mushrooms, wash, cut into small pieces.
- Heat olive oil in a frying pan, put onion and garlic, fry for 2-3 minutes, then add minced meat and mushrooms, salt, pepper, mix and fry for another 5-7 minutes.
- After that, add the cream, bring the mushroom sauce of porcini mushrooms with cream to a boil over low heat with constant stirring.
- Serve the sauce with small pasta.
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Dried porcini mushroom sauce with cream
Ingredients:
- zucchini zucchini
- salmon fillet
- leaf lettuce
- lemon
- parmesan cheese
- sesame
- olives
- olive oil (proportion arbitrary)
- salt
- pepper – to taste.
Sauce:
- cream 38%
- porcini mushrooms
- butter
- parmesan cheese (arbitrary proportion)
- salt and pepper – to taste.
- Cut zucchini into thin strips along the length, salmon into thin long layers.
- Salt, pepper strips of zucchini, sprinkle with grated cheese.
- Put chopped salmon on one strip and cover with another strip on top. Roll up, secure with a toothpick.
- Put the rolls on a greased sheet and put in the oven for 5-7 minutes.
- Remove the toothpicks from the finished rolls.
- For the sauce of dried porcini mushrooms with cream, soak mushrooms in milk and peel, cut into cubes, boil.
- Then fry in butter until golden brown, pour cream, salt, pepper, add grated cheese and simmer until thickened.
- Pour creamy sauce with mushrooms onto a dish, put ready-made rolls on top (2 pieces per serving), sprinkle with sesame seeds.
- Put a leaf lettuce mixed with chopped olives next to it and garnish with a slice of lemon.
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Dried porcini mushroom sauce with cream
Ingredients:
- Tomatoes on a branch – 6-8 pcs.
- Zucchini – 2 pc.
- Olive oil – 100 ml
- Veal tenderloin – 800 g
- Vegetable oil – 70 ml
- Thyme – 5 g
- Garlic – 2 cloves
- Edam cheese – 300 g
- Parsley – 15 g
- Salt pepper
For mushroom sauce:
- Onion – 70 g
- White mushrooms (frozen) – 500 g
- Vegetable oil – 70 ml
- Thyme – 5 g
- Garlic – 2 cloves
- Cream – 500 ml
- Salt pepper
50 minutes
