White mushroom in the Krasnodar Territory: when and where to collect

Porcini mushrooms in Krasnodar are considered royal. The climate and conditions of the region allow lovers of quiet hunting to stock up on various types of fruiting bodies. But in a special honor in the Kuban – porcini mushroom. The sizes of representatives of this species are truly gigantic.

It has not only visual appeal, but also rich taste.

If we add taste parameters to this, it immediately becomes clear why this species attracts the attention of connoisseurs.

Are there porcini mushrooms in the Krasnodar Territory

We can safely say that finding a white mushroom in the Kuban is not at all difficult. This is facilitated by surprisingly suitable topography, climate and soil indicators. Boletus edulis is the Latin name for the species. Belongs to the Boletov family, the species Boletus edulissensulato. He prefers forests, where there are pines, oaks, hornbeams. On the territory of the region there is a sea coast, part of the Caucasus Mountains, steppes. Therefore, there are enough places to search for a delicacy. In the photo you can see what porcini mushrooms grow in the Krasnodar Territory:

The species grows in groups, so next to one there will always be tribesmen

When porcini mushrooms grow in the Krasnodar Territory

The main collection of fruiting bodies takes quite a long time – from late spring (May) to mid-autumn (November). The last days of spring are not considered in the territory of the Krasnodar Territory the optimal period for starting the collection of mushrooms. But if warm weather and rains establish the necessary humidity earlier than usual, then fruiting occurs faster. With an environmental humidity index of about 50%, porcini fungus germinates in the Krasnodar Territory. After 4-5 days, you already need to go on a “hunt”.

Under good weather conditions, the porcini mushroom grows to enormous sizes.

Where do porcini mushrooms grow in the Krasnodar Territory

For lovers of mushrooms, it is very important to know where to go with baskets for prey.

The visual image is very convenient, you can immediately see several places and their distance from each other

They can grow not only in the forest area, but also near shrubs or clearings. Most of all mushrooms come across in the vicinity of the Kuban villages and in the forests located on the territory of the regions:

• Apsheronsky;
• Tuapse;
• Seversky.

Grows both singly and in groups. As soon as at least one instance is discovered, you need to look nearby for his comrades.

Rules for collecting porcini mushrooms in Krasnodar

The boletus is classified as a tubular species. Grows very fast. During the day, its length increases by 4 cm. And after 7-10 days it loses its useful properties and attractiveness. Mushroom pickers need to follow the rules for picking mushrooms so that the basket is filled with only tasty and healthy specimens:

1. It is better to go out on a “quiet hunt” before sunrise. At this time of day, mushrooms are clearly visible.
2. When searching, one should not go fast. If you carefully and slowly inspect the territory, you can quickly collect a large number of fruiting bodies.
3. You need to cut the boletus near the ground so as not to damage the mycelium. It is allowed to twist the fruiting body.
   
   

   When the mushroom is cut correctly, the mycelium is not damaged, you can wait for the next harvest

4. Immediately clean the boletus from debris and leaves, put it in a basket with a hat down.
5. If you come across a specimen with a long leg, lay it sideways.
6. Overripe and rotten should not be taken. You need to leave them in the place where they were found. In this case, you can not trample or cut the fruiting body.
7. For pest-damaged porcini mushrooms, you need to cut off the leg and check the condition of the cap.
8. Take only healthy specimens.
9. Do not collect mushrooms in areas with unfavorable environmental conditions.
10. Be sure to study the characteristic features of false twins, so as not to destroy the entire mushroom catch.

It is required to process mushrooms no later than 10 hours after collection. The best specimens are mushrooms with a cap diameter of 4 cm.

How to collect:

How long is the season of porcini mushrooms in the Krasnodar Territory

The climate of the region allows you to continue collecting until mid-October and even early November.

Thawed, they have the usual aroma and taste.

Mushroom pickers have to monitor the weather in order to go to the forest in time. The beginning and end of the white fruiting season depends on the amount of rain and air temperature. Another important parameter is the moisture content of the top layer of the earth. With a lack of moisture, there will be no harvest.

Tips from experienced mushroom pickers

Experienced specialists develop their own rules, which they then willingly share with beginners:

1. The risk is never justified. If the mushroom picker is not sure about the edibility of the mushroom or something is alarming him, the fruiting body cannot be taken. With good weather, there will be no shortage of mushrooms.
2. Collect only in clean areas. The side of the road, the neighborhood with an industrial enterprise is not the best place for “mushroom hunting”.
3. In years with wet summers, you need to collect elite specimens in warm places – edges, clearings. When the weather is dry and hot, you need to go deeper into the trees and tall grass.
4. Be sure to check the bottom of the hat. White – tubular mushroom. If a plate specimen is caught, then it is dangerous to take it.
5. Carefully look at the color of the mushroom and the color of the pulp at the break. True mushrooms will not change color, in false species, the flesh will change its color.
6. Check smell. If it turned out to be unpleasant, you need to postpone the mushroom.
7. Do not waste time before processing. It is necessary to clean and sort out the fruiting bodies immediately. This will help to separate the unusable or wormy ones in time.
8. Immerse the peeled mushrooms in salt water. They will become softer, and the parasites will crawl out.
9. Never overeat. This is especially true for children, the elderly or those with chronic diseases.

Dried whites are very good. You should never give up this type of workpiece.

Conclusion

Porcini mushrooms in Krasnodar grow juicy and large. The nutritional value of the species allows you to cook any dishes from them. You need to know in advance the “mushroom places” in the Kuban in order to stock up on delicacies.