White milk mushrooms: recipes for preparing blanks and snacks for the winter at home

Рецепты приготовления груздей на зиму ценят за высокие вкусовые качества, питательность и удивительный грибной аромат. Приготовленную закуску подают с картофелем, крупами, овощами или намазывают на хлеб. Также заготовка служит хорошей начинкой для домашней выпечки и основой для супа.

What can be done with mushrooms for the winter

You can cook a wide variety of dishes from mushrooms for the winter. Most often they are pickled or salted. To do this, use hot or cold methods.

If there is no desire to stand in the kitchen and cook a large amount of food, then you can dry the mushrooms. For this, an air grill is often used, in which drying does not take much time. You can also freeze the product, after boiling it in salted water.

Salads come out delicious with mushrooms. They are prepared with the addition of various vegetables and spices. Fans of mushroom dishes appreciate milk caviar, for which all the necessary components are passed through a meat grinder.

Recipes for making hodgepodge are also in demand. It is prepared with various vegetables and spices.

How to prepare milk mushrooms for the winter

Milk mushrooms are sorted first. Very large old specimens are not used. Remove debris and rinse. To remove bitterness, pour water and leave for 6 hours. Change the water regularly.

The fruits must be boiled. The water should be slightly salty. When all specimens fall to the bottom, you can drain the liquid and rinse the mushrooms.

If the recipe includes tomatoes, then for a more pleasant taste they are scalded with boiling water and the skin is removed.

The most delicious appetizer is obtained from a freshly harvested crop.

Appetizer of mushrooms for the winter with tomatoes and onions

The recipe for winter mushrooms in jars is universal in preparation. The appetizer is served as an independent dish, added to soups, salads and used as a side dish.

Required:

• cargo – 1,5 kg;
• vegetable oil – 300 ml;
• tomatoes – 1 kg;
• vinegar 9% – 100 ml;
• Bulgarian pepper – 1 kg;
• salt – 50 g;
• onion – 500 g;
• sugar – 150 g;
• carrot – 700

Step-by-step cooking process:

1. Boil mushrooms. Cool and cut into portions.
2. Transfer to skillet. Stirring constantly, simmer until moisture evaporates.
3. Cut the tomatoes into small pieces, and the pulp of the pepper into straw, the onion into half rings.
4. Grate the carrots, trying to make longer strips. To do this, keep a large grater at an angle.
5. Pour oil into a large container, when it warms up, pour tomatoes. After 5 minutes – pepper and onion.
6. Simmer for 5 minutes. Add boiled product and carrots. Sweeten and salt. Stir. Boil.
7. Switch the cooking zone to minimum. Cook stirring regularly for 50 minutes. The lid must be closed.
8. Pour into sterile containers. Cork.

Tomatoes use only ripe and juicy

Как приготовить икру из груздей на зиму в банках

The recipe for making caviar from mushrooms has a pleasant aroma and excellent taste. The appetizer will be a good addition to sandwiches and side dishes, it will serve as a filling for tartlets.

The recipe will require:

• fresh milk mushrooms – 1 kg;
• pepper;
• sunflower oil – 130 ml;
• onion – 350 g;
• salt;
• garlic – 1 tooth;
• carrot – 250

Step-by-step cooking process:

1. Soak mushrooms overnight. Even slightly damaged and overgrown specimens are suitable for the recipe.
2. Send to a pot of water and boil for 40 minutes. Throw in a colander, cool.
3. Pass through a meat grinder. You can also use a blender to grind.
4. Sauté chopped onion until golden. Add grated carrots and mushroom puree.
5. Cover and simmer for half an hour. Add minced garlic. Cook 2 minutes.
6. Pour into jars and seal.

Delicious breakfast – mushroom caviar on white bread

How to cook caviar from mushrooms with zucchini for the winter

The recipe for fragrant caviar does not require much time and expensive products. The appetizer can be used as a filling in homemade cakes or as a pate.

The recipe will require:

• boiled milk mushrooms – 3 kg;
• salt;
• fresh zucchini – 2 kg;
• vegetable oil – 30 ml;
• cloves;
• onion – 450 g;
• black pepper;
• mushroom broth – 300 ml.

Step-by-step cooking process:

1. Cut the skin off the zucchini, remove the seeds. Cut the pulp into pieces.
2. Отправить в мясорубку вместе с грибами и луком.
3. Перемешать с бульоном и маслом. Насыпать гвоздику. Подсолить и поперчить.
4. Cook on medium until the mixture thickens.
5. Разлить по стерильным емкостям.
6. Place in a saucepan filled with warm water. Sterilize 1 hour. Cork.

Legs are more suitable for caviar than hats – they are denser and fleshy

How to roll up fried milk mushrooms

You can cook white milk mushrooms for the winter in various ways. Especially tasty is the recipe for cooking from fried fruits. It is important that the mushrooms retain their elasticity.

The recipe will require:

• soaked milk mushrooms – 2 kg;
• water – 1,5 l;
• refined oil – 400 ml;
• salt – 30 g;
• black pepper – 5 g;
• bay leaf – 3 g;
• onions – 500 g.

Step-by-step cooking process:

1. To boil water. Salt. Throw in the mushroom caps. Once the liquid boils, cook for 20 minutes. Foam must be removed.
2. Когда все экземпляры опустятся на дно, откинуть на дуршлаг.
3. Send to a dry hot pan. Hold until moisture evaporates.
4. Влить масло. Жарить 20 минут.
5. Отдельно пассеровать нашинкованный лук. Соединить с плодовыми телами.
6. Жарить 20 минут. Перемешивать аккуратно.
7. Arrange in sterile jars up to the shoulders.
8. Pour calcined refined oil to the edge, which will help to keep the workpiece for a long time. Cork.

Для приготовления грибной икры используют только шляпки

Delicious milk mushrooms for the winter in tomato sauce

The recipe also involves the use of only hats. Tomato sauce cannot be substituted for ketchup.

The recipe will require:

• boiled milk mushrooms – 1 kg;
• table vinegar 5% – 40 ml;
• calcined vegetable oil – 60 ml;
• salt – 20 g;
• bay leaves – 4 pcs.;
• sugar – 50 g;
• water – 200 ml;
• tomato sauce – 200 ml.

Step-by-step cooking process:

1. Все компоненты перемешать, кроме уксуса и растительного масла. Тушить полчаса.
2. Pour in the remaining ingredients. Stir and immediately pour into prepared containers, leaving a little free space up to the neck.
3. Place in a saucepan with warm water. Cover blanks with lids.
4. Sterilize for half an hour. Pour in hot oil. Cork.

Only white milk mushrooms are cooked in tomato sauce

Как закатать грузди с овощами на зиму в банках

A simple recipe for preparing mushrooms for the winter in jars will win everyone over with its delicate taste.

The recipe will require:

• sunflower oil – 100 ml;
• ripe tomatoes – 1 kg;
• vinegar essence 70% – 20 ml;
• table salt – 120 g;
• water – 3 l;
• cargo – 2 kg;
• onions – 1 kg.

Step-by-step cooking process:

1. Cut the washed mushrooms into small pieces. Boil in the indicated volume of water with the addition of salt.
2. When the mushrooms settle to the bottom, remove with a slotted spoon and dry.
3. Pour boiling water over the tomatoes and remove the skin. Cut into arbitrary, but large pieces. Chop the onion into half rings.
4. Отправить отваренный продукт в сотейник. Посолить. Жарить 10 минут.
5. Отдельно пассеровать лук. Добавить помидоры. Тушить до мягкости. Соединить все подготовленные компоненты.
6. Pour in the vinegar. Simmer for half an hour. Fill the jars with the resulting mixture. Cork.

You can add your favorite spices if you wish.

Recipe for harvesting milk mushrooms in tomato for the winter

В рецепте приготовления использовать можно только капусту зимних сортов, иначе заготовка взорвется.

The recipe will require:

• cabbage – 1 kg;
• carrots – 500 g;
• vinegar (9%) – 50 ml;
• salt – 100 g;
• cargo – 1 kg;
• onion – 500 g;
• vegetable oil – 150 ml;
• sugar – 100 g;
• tomatoes – 1 kg.

Step-by-step cooking process:

1. Mushrooms cut into portions. Boil in salted water.
2. Grate carrots. Onion, then chop the cabbage. Cut tomatoes into cubes.
3. Pour oil into a saucepan. Throw in carrots, onions and tomatoes. Simmer for 40 minutes.
4. Add cabbage. Sprinkle salt and sugar. Simmer 40 minutes.
5. Поместить грузди. Залить уксусом. Тушить 10 минут.
6. Отправить в подготовленные емкости. Укупорить.

Tomatoes should be firm

Как приготовить на зиму икру из белых груздей с морковью и луком

Compared to black ones, white milk mushrooms do not soak for a long time. You can not boil them beforehand, as they practically do not taste bitter. All preparation instructions must be strictly followed.

For the recipe you need to prepare:

• soaked milk mushrooms – 3 kg;
• paprika – 5 g;
• dill – 50 g;
• vegetable oil – 360 ml;
• garlic – 9 cloves;
• vinegar 6% – 150 ml;
• carrots – 600 g;
• salt;
• onion – 600 g;
• black pepper – 5 g.

Preparation:

1. Squeeze mushrooms. Excess moisture will spoil the taste of the snack.
2. Pass through a meat grinder. Pour into hot oil and simmer for half an hour.
3. Separately, fry the diced vegetables until golden brown. Grind in a meat grinder.
4. Connect two masses. Sprinkle chopped herbs, pepper and paprika. Salt.
5. Тушить полчаса. Залить уксус. Потомить четверть часа и перелить в банки.
6. Cover with lids. Send to a pot of warm water. Sterilize 20 minutes. Clog.

Delicious soup is cooked from caviar or meat is stewed with it

Solyanka from milk mushrooms for the winter in jars

Preparing mushrooms for the winter is a simple process. The main thing is to follow all the recommendations and observe the proportions indicated in the recipe.

Required:

• cabbage – 3 kg;
• allspice – 15 peas;
• cargo – 3 kg;
• bay leaves – 5 g;
• onion – 1 kg;
• carrots – 1 kg;
• vinegar essence – 40 ml;
• vegetable oil – 500 ml;
• salt – 40 g;
• sugar – 180

Step-by-step cooking process:

1. Замочить на несколько часов основной продукт. Промыть, затем просушить.
2. Boil in salted water. Cut into large pieces.
3. Shred the cabbage. Salt and knead with your hands. The vegetable should release juice.
4. Нарезать полукольцами лук. Перемешать с капустой и потушить 20 минут.
5. Separately, fry the carrots, grated on a coarse grater.
6. Все подготовленные компоненты отправить в казан. Насыпать специи, затем сахар. Тушить 20 минут.
7. Pour in the essence and sweat for 10 minutes. Roll into sterilized containers.

Store hodgepodge in the basement for a year

How to prepare frozen mushrooms

Прежде чем замораживать, необходимо грузди отварить. Это поможет сэкономить место в морозильном отделении. Чтобы заготовку можно было хранить более полугода, нужно использовать метод шоковой заморозки. Весь процесс подробно расписан в рецепте.

Required:

• fresh milk mushrooms;
• lemon acid;
• salt.

Step-by-step cooking process:

1. Очищенные грузди промыть. Нарезать на средние куски. Отправить в кипящую подсоленную воду с небольшим добавлением лимонной кислоты. Варить 5 минут.
2. Drain the liquid, and quickly pour the mushrooms into ice water. Leave for a few minutes until they cool down.
3. Dry on fabric. Transfer to a baking sheet lined with foil.
4. Send to the freezer with a temperature of -20 ° C.
5. Pack frozen fruits in bags. Squeeze out the air and seal tightly.

Before use, frozen milk mushrooms are immediately fried or boiled without thawing first.

Polish snack from milk mushrooms for the winter

Рецепт приготовления требует минимальный продуктовый набор. Такую закуску особенно любят в Польше.

Required:

• vinegar 9% – 60 ml;
• Bay leaf;
• garlic – 20 cloves;
• cherry – 2 leaves;
• water – 3 l;
• salt – 50 g;
• currant – 2 leaves;
• sugar – 30 g;
• cargo – 2 kg;
• cloves – 3 buds.

Step-by-step cooking process:

1. Rinse the mushrooms and soak for 12 hours. Change water every 3 hours.
2. Dissolve 2 g of salt in 40 liters of water. Boil. Pour the prepared ingredient. Darken a quarter of an hour. Rinse and allow all liquid to drain.
3. Boil the remaining water with leaves, cloves, garlic, 40 g of salt and sugar.
4. Add mushrooms. Stir and cook for 20 minutes.
5. Fill sterile containers with the preparation. Pour in the brine.
6. В каждую банку добавить 30 мл уксуса. Закупорить.

To improve the taste, dill umbrellas can be added to the composition.

Storage Rules

Subject to all the cooking conditions specified in the recipes, the appetizer can be stored for a year in the basement. Well suited pantry and cellar. The temperature regime should be within + 2 ° … + 10 ° С. At the same time, it is impossible for the sun’s rays to fall on the milk mushrooms.

Conclusion

Recipes for preparing mushrooms for the winter are in great demand among fans of mushroom dishes. In addition to the components listed in the recipes, you can add cilantro, dill, parsley, spices or chili peppers to the composition.