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False milk mushroom is a common name for a number of mushrooms that resemble real milk mushrooms in appearance, or true lactic ones. Not all of them are dangerous when used, but it is necessary to be able to distinguish them so as not to make an unpleasant mistake.
Are there false mushrooms
Among mushroom pickers, the word “false” is usually called not one specific species, but a lot of varieties, one way or another resembling a true milky. The category includes fruiting bodies that have an external resemblance, as well as species related to the mushroom with weaker nutritional qualities.
There are a huge number of varieties of false
Thus, a false mushroom is one that can be confused with a real one for one reason or another. It can be edible and inedible, tasteless, there are even poisonous milk mushrooms. To learn to understand the difference, you need to carefully study the photos and descriptions of the fruiting bodies.
How to recognize a white mushroom
Of course, the edible and most delicious is the lamellar white mushroom, or a true milky with a flattened hat up to 20 cm in diameter. It is yellowish or milky in color, with a small funnel-shaped depression. His plates are also milky or yellowish-cream, the flesh is light and quickly turns yellow in the air.
Mushrooms that look like white mushrooms
In mixed and broad-leaved plantings, most often next to oaks, you can find twins of a real lactic. They are very similar to him in appearance, but real and false milk mushrooms are not so difficult to distinguish.
White poplar mushroom
This species grows in the same places as the real one. He has similar sizes of legs and hats, the same yellowish or milky color. But you can distinguish it by one feature – the white poplar lacks a small fluffy fringe on the hat.
They can also be distinguished by taste, although this is not obvious during collection. White poplar is edible, but has more bitterness, which does not disappear after soaking.
White podgruzdok
Another false twin also grows in mixed plantings, usually next to oaks or pines. In appearance, color and aroma, it completely copies a real milky. A few differences are that there is no fringe on the edges of the cap, and the flesh on the break does not emit bitter milky juice. The white top is edible.
Other mushrooms similar to milk mushrooms
In addition to the listed species, the true lactic has many other false twins. Each of them deserves more detailed consideration.
How to distinguish milk mushrooms from skripun
Skripun, or violinist, is a mushroom from the genus Mlechnikov, often growing in groups in coniferous plantations and deciduous forests of Our Country. Skripun has a wide funnel-shaped hat up to 20 cm with a wavy edge. The photo of the white false mushroom shows that the skin of the creaker is dry with slight pubescence, whitish at a young age and slightly buffy in adulthood. The flesh is white and dense, with abundant milky juice, and the juice and pulp gradually turn yellow on contact with air.
The photo and description of the false white mushroom claim that it is suitable for consumption and is used in salting and pickling, although it requires soaking before that. The species can be distinguished from each other mainly by hue – real adult milkers retain a whitish or yellowish color, but the creaker becomes dark.
From bitter
Gorchak, or bitter, grows mainly in the northern regions in humid forests, both in deciduous and mixed. His hat is of medium size, up to 8 cm, and at first it has a flat-convex shape, and then it becomes like a funnel with a small tubercle in the central part. The hat is red-brown in color, dry and silky to the touch. The flesh of the mustard is whitish, eventually brownish without a pronounced odor, and the milky juice is very caustic and bitter.
You can distinguish a white mushroom from a false one by color – the real look is much lighter. It is also permissible to use bitter bitter for salting, but first it must be soaked, boiled and only then canned.
From milkweed
Milky, or smooth, is an agaric, very similar to a true one. The milky has a large flattened hat up to 15 cm in diameter, the color varies from brown to purple or almost lilac. To the touch, the surface of the cap is smooth and slightly slimy, the flesh is yellowish, with white juice that turns green in the air.
You can distinguish a false milker from a true one by color, it is much darker. In addition, in false breasts, the milky juice on the break becomes greenish, not yellow. Milky is considered edible, after processing it is often used in salting and canning.
From peppery
Pepper mushroom from the Russula family usually grows in deciduous forests in damp and shady places. The false pepper mushroom, similar to the true one, has a slightly concave, flattened cream-colored hat that brightens towards the edges. The pulp of the false pepper is light, with bitter juice.
It is possible to distinguish the pepper variety from the real one mainly by the milky juice. In the real, it quickly becomes yellowish, but in the false pepper it acquires an olive or slightly bluish tint.
False pepper is sometimes eaten, it is salted after a long soaking. Otherwise, it remains too bitter to consume.
From dry
Among the photos and descriptions of mushrooms similar to milk mushrooms, there is a dry false milky, it has a large wide cap of a concave shape and a whitish-cream color with brown circles. Its flesh is also creamy and dense, pungent in taste. In dry weather, it often cracks on the hat, hence its name.
You can distinguish a dry false look from a real one by a smooth hat, devoid of slight pubescence. The mushroom is edible and quite highly valued in cooking.
From a spruce row
Spruce row grows mainly next to pines, but in practice it is not so common to meet it. Its hat is small, up to 10 cm, sticky to the touch and fibrous, semi-prostrate. The color of the mushroom varies from light to dark gray with a slight lilac tint, and the color is darker closer to the center of the cap.
Although the spruce row is edible, it is still necessary to distinguish it from a real lactic. The difference between the mushrooms lies in the color – for the white real species, not gray, but cream shades are characteristic. In addition, the flesh of the rowing does not turn yellow on the break and emits a distinct floury aroma.
From a pig
The pig also belongs to false twins, since it has a flattened funnel-shaped hat up to 20 cm wide, with an edge tucked inward and a velvety surface. The color of the pig is yellow-brown, sometimes slightly olive, with light brown flesh.
It is possible to distinguish a false breast from a true one not only by the shade of color. The pulp of the double is brownish and darkens on the cut, which makes it possible to distinguish it from the white pulp of the milk mushroom, which turns yellow in the air.
From volnushek belyanok
The white wave, or whitefish, has a small funnel-shaped hat only up to 6 cm wide, fluffy and silky to the touch, with a hairy tucked edge. On the break, the wave is pinkish, with bitter and pungent juice.
It is possible to distinguish the varieties among themselves and determine the white mushroom precisely by the pulp; on the fault, it does not have a pinkish tint. In addition, it is much larger in size, and the color is more yellowish-ocher than pink. You can eat a wave of whitefish, but only after soaking.
From bastards
You can even confuse a true milky with a poisonous pale grebe. The deadly mushroom has a flattened wide hat with plates below, white or milky greenish and milky yellowish in color.
The main thing that helps to distinguish a toadstool is the presence of an egg-shaped seal at the top of the stem. Also, the cap of the toadstool is not covered with light villi, like that of the edible white lactic. Toadstool is strictly forbidden to eat, it causes fatal poisoning.
From camphor
Camphor milkweed, which is a false twin, grows on damp soils, mainly in coniferous forests. His hat is small, up to 6 cm, of a standard funnel shape with wavy edges. The cap is glossy in texture, red-brown in color, brick-brown flesh with an unpleasant camphor smell.
Although both species secrete white milky juice, it is very easy to distinguish the camphor species from a photo of a false mushroom mushroom. The false breast is darker, and its flesh is also dark. False camphor is not suitable for food, it is bitter, and processing does not eliminate this drawback.
Inedible and poisonous mushrooms similar to milk mushrooms
Among the photos and descriptions of false mushrooms and twins, one can single out species that are completely unsuitable for food consumption.
- Death cap – the species is deadly poisonous and categorically not suitable for food.
- camphor lactic acid – this detailed view is too bitter to taste. It is not poisonous, but inedible.
- golden yellow milky – a species with a bright golden color can be distinguished from the true variety by color. It tastes very bitter, so it belongs to the category of inedible.
Conclusion
The false mushroom has many shapes and names, as more than a dozen different mushrooms are called, resembling the true form in shape, color and pulp. Not all twins are dangerous to humans, but there are poisonous ones among them, so it is necessary to be able to distinguish them.
