White Currant Wine: Step by Step Recipes

Whitecurrant wine recipes will show housewives how to cope with a high harvest. This variety of berries makes excellent dessert and table drinks with a low strength, which is easy to adjust on your own. It will please you with a useful composition and a pleasant almost transparent golden hue. All this can be achieved if you follow all the rules and conditions, which are detailed below.

The benefits and harms of homemade whitecurrant wine

White currant wine has an impressive list of substances necessary for the human body. We must not forget that according to the recipe, homemade drink is made from environmentally friendly products. In the store version, there are always preservatives that extend the shelf life.

Useful properties of the drink:

1. Almost any wine can be taken as a preventive measure for anemia, vitamin deficiency and lung infections.
2. White currants have been shown to help prevent cardiovascular disease, reduce the risk of stroke and heart attack, as well as blood cholesterol levels and blood pressure.
3. Warming up the drink can help alleviate the symptoms of a sore throat, cold or flu.
4. Proven bactericidal properties that increase immunity.
5. White currant juice perfectly removes heavy metals, slags, toxins and salts from the body.

Everyone knows that the currant contains a large amount of vitamin C. The white variety, of course, is inferior to the black one in this indicator, but surpasses it in the content of potassium and iron.

How to make homemade whitecurrant wine

The recipes presented are only slightly different from the technology for making wine from other currant varieties.

The manufacturing process can be divided into stages:

1. Only ripe white currants should be used. But the fruits of this shrub ripen unevenly. You can simply collect branches with berries and scatter them in the sun.
2. Now you need to completely remove the leaves, tassels and blackened currants. If this is not done, then the wine will turn out with an unpleasant tart taste. It is not worth rinsing it – this is the only way to preserve the natural yeast that accumulates on the skin.
3. Further, according to the recipe for wine, white currants are placed in a convenient bowl and kneaded. To make wine, you only need juice, which is difficult to squeeze completely from white currants. Therefore, the pulp (the so-called crushed fruits) is poured with a small amount of water, any product for fermentation (for example, yeast), sugar is added and left in a warm, dark place for 3 days.
4. After such actions, it is easier to get the required amount of juice. Some repeat the procedure already with a squeeze.

The rest of the process is no different from making wine from grapes.

Step-by-step recipes for homemade whitecurrant wine

Simple recipes for homemade white currant wine are gaining popularity. From the options presented, you can choose the right one in order to remember the gifts of summer in the cold season and get a portion of health and good mood.

A simple whitecurrant wine recipe

This option will not use additional products that speed up fermentation. The wine will retain the taste and color of the berries.

Composition:

• granulated sugar – 2 kg;
• white currant – 4 kg;
• water – 6 l.

The wine recipe is described step by step:

1. Sort out the berries. Lower into a convenient container in parts and crush with your hands or a wooden rolling pin.
2. Pour the whole composition with water (2 l) and add sugar (800 g). Mix thoroughly, cover with a kitchen towel or gauze folded several times and leave at room temperature in a dark place.
3. After 2 days, signs of fermentation should appear in the form of a slight hiss, a sour smell and foam. It is necessary to squeeze out all the juice, leaving the pulp.
4. Pour the cake with the rest of the water heated on the stove and strain again after cooling.
5. Combine the resulting liquid in a container that will be used for further fermentation. It must be closed with a glove, in which small holes are subsequently made on the fingers, you can use a special water seal.
6. Every 4 days, add sugar in portions. In this case, 600 g each. To do this, pour a small amount of liquid from the bottle and stir with sweet crystals, and then return it to a common container and close it in the same way.
7. The duration of the entire procedure depends on many factors: temperature, white currant variety. But usually enough for the maturation of young wine from 25 to 40 days.
8. Such a drink is carefully drained so as not to capture the sediment. After the test, some add sugar.
9. Close the container tightly, put it in a cool room and do not touch it for 2 to 4 months.

You can take a sample and store it.

White currant wine with yeast

It happens that for some reason the white currant needs to be washed (a dirty berry or there is no certainty at the place of collection). In such cases, to make wine, you will need products that will start the fermentation process.

Ingredients:

• purified water – 10,5 l;
• strawberry – 4 kg;
• dry yeast – ½ tsp;
• sugar – 3,5 kg.

Detailed recipe description:

1. To get purified water, it can be boiled and cooled, passed through a special filter, or simply allowed to stand.
2. First, rinse the white currant, dry and sort. Grind through a meat grinder.
3. Pour water at room temperature, pour half of this volume of sugar and yeast.
4. Mix thoroughly and pour into a bottle, reserving 1/3 for subsequent sweet servings.
5. Set in a warm place without exposure to sunlight to activate the fermentation process. Wear a water seal or medical glove on the neck.
6. To get good wine, the remaining sugar is divided into equal parts and brought into the bottle with an interval of 5 days, diluted in warm water in advance.
7. A month should pass after the last addition of sugar. During this time, the pulp will sink to the bottom.
8. Strain the wine and transfer back to the already washed bottle with a funnel. Close tightly.
9. It remains only to let it ripen.

Within 3 months, drain several times to get rid of sediment. Now the drink is ready.

Fortified white currant wine

For those who love strong wine, this recipe is suitable.

Grocery set:

• vodka – 0,5 l per 5 l of prepared wine (the calculation is done in the process);
• white currant – 6 kg;
• sugar – 3 kg.

The recipe is given step by step:

1. Prepare a starter for wine. To do this, knead 1 cup of sorted berries and mix with 100 g of granulated sugar. Leave for three days in a warm place.
2. When the fermentation process intensifies, pour into the white currant juice squeezed from the rest of the berry. Add 2,3 kg of granulated sugar and mix.
3. Put on a stopper with a water seal and leave at room temperature in a dark place.
4. You can determine the completed currant fermentation process by the descending sediment. Strain it, carefully draining the young wine.
5. Measure the amount of the resulting drink, based on this calculation, pour in vodka. Leave sealed for a week.
6. Dilute sugar in a small amount of wine and add to the bottle. Let stand and strain again.

Pour into bottles and leave in a cool place to ripen for 3 months.

Terms and conditions of storage

Homemade currant wine should be stored at an average temperature of 15 degrees, since an indicator below 5 degrees will lead to cloudiness of the drink, and above the norm it will activate the fermentation process again. The room must be well ventilated. It is better if the bottles lie in a horizontal position, wetting the wooden cork. Winemakers prefer to store the drink in oak barrels.

You should also take into account the humidity of the air, which should not exceed the normal values ​​​​of 60-80% and the proximity to products that have a pungent odor. You can not shake the bottles unnecessarily.

If you follow the rules, you will be able to save all the properties for a long time.

Conclusion

Recipes for white currant wine are of interest to many. Sometimes, due to natural causes (for example, rainy summers), the taste may turn out sour. In this case, you can do blending – mixing drinks from different fruits and vegetables. They can be sweet apples, gooseberries or pears.