White currant jam: jelly-like, five minutes, with orange

Preparing jam from white currant for the winter is much less common than from red or black. This is due to the fact that not everyone on the site can find such an outlandish berry. Whitecurrant is no less rich in nutrients and vitamins than other species, but it tastes sweeter and more aromatic.

Is it possible to cook whitecurrant jam

Traditional harvesting for the winter can be made not only from classic black and red berries, but also from white. Jam is a simple, tasty, natural dessert, and a short heat treatment allows you to save most of the nutrients and vitamins in the product. Visually, the delicacy of white currant turns out to be less bright than from other varieties. But the absence of coloring pigments has a positive effect on the chemical composition of human blood, the work of the heart, it is hypoallergenic, so even children can give treats from this berry.

How to cook white currant jam

The preparation of any dish begins with the right choice of products and ingredients. The harvest season for white currant starts in mid-July and lasts until August. They remove the fruits from the bush along with the twigs, because in this form it is easier to transport and keep them whole, but before cooking, they are disconnected from the stalks and only the berries themselves get into the jam.

It is more convenient to do this under a slight pressure of cool running water, putting the berries in a colander. After you need to let the grains dry a little in a natural way, and you can proceed to the most interesting stage.

white currant jam recipes

According to the method of preparation, whitecurrant jam is almost no different from recipes using red or black. At first glance, it may seem visually inconspicuous and even unappetizing. Many people prefer to combine other ingredients with berries, so there are a lot of ways to prepare a traditional winter dessert.

A classic recipe for delicious whitecurrant jam

The simplest and most familiar delicacy recipe consists of classic ingredients and proportions:

• 1 kg of white currant;
• 1 kg of granulated sugar;
• 1 glasses of pure water.

Stages of preparation:

1. Pour sugar into a large container, for example, an enamel basin, then add a glass of water.
2. Put the dishes on a slow fire, constantly mix the contents slowly.
3. After the syrup has boiled, berries should be added to it.
4. The foam that forms on the surface is removed with a spoon so that the jam is a beautiful amber-transparent color.
5. Cooking time depends on the desired consistency of the treat, but in the classic version it takes no more than 15 minutes.
6. Hot jam is poured into jars. The storage container must be sterilized with high quality, since the shelf life of the workpiece depends on this. The easiest way to do this is with boiling water or steam. Half-liter jars are sterilized for about 15 minutes, liter jars for 5-10 minutes longer, and large containers of 3 liters for at least half an hour.

Jelly-like white currant jam

Another distinctive feature of this valuable natural product is the content of natural pectin in it. This substance allows you to make jelly-like blanks without the use of special thickeners. The process of preparing such a treat is more laborious than the classic one, but the result is worth the effort.

Stages of preparation:

1. Previously, the berries are washed, dried and crushed with a blender, meat grinder or juicer. The choice of household appliances does not really matter, it is important to grind the grains as much as possible.
2. The finished gruel is additionally rubbed through a metal sieve to finally get rid of grains and skin residues. The result should be golden juice, which is mixed with granulated sugar. The ratio is the same as in the classic preparation of jam. For one kilogram of juice take the same amount of sugar.
3. The ingredients are added to a large-sized dish, which is put on medium heat, the contents are cooked for about 40 minutes.
4. The foam that will form during cooking is removed with a spoon.
5. Checking the readiness of a treat is very simple. You need to take a little thickened liquid and drip on a saucer, if it does not spread after a minute, then the treat is ready to be sent to sterilized jars.

This jam will appeal not only to adults, but also to children, because there are no seeds in it. A jelly-like delicacy is suitable for pancakes, pancakes, cheesecakes, it can be added to cereals, eaten with fresh pastries or just with tea.

Five-minute white currant jam for the winter

A feature of currant jam is that it can be cooked very quickly, perhaps due to the small size of the grains. When there is no desire to spend a lot of time on traditional jam for the winter, then they use a simple recipe that takes no more than five minutes, it is only important to pre-prepare the ingredients.

Stages of preparation:

1. White currant berries are thoroughly washed, detached from the stalks and dried in natural conditions.
2. Then the selected grains are carefully poured into a deep container.
3. Sugar is added to them in a ratio of 1: 1 and mixed.
4. When the berries secrete juice, and some of the sugar grains dissolve in it, the contents are put on the stove and brought to a boil over high heat. This will take about 5 minutes, depending on the amount of ingredients.

An important advantage of such a dessert is that short-term heat treatment allows you to save the maximum amount of useful substances, vitamins and microelements for white currant berries.

White currant jam without boiling

One of the main advantages of this tasty and sweet berry is the high content of vitamin C, which is even higher than in lemons or oranges. Unfortunately, during heat treatment, its amount in products almost disappears. For those who want to eat not only tasty, but also healthy, there is a simple sweet recipe without boiling.

Stages of preparation:

1. Currant grains are twisted with a meat grinder or crushed with a blender.
2. The gruel is thoroughly mixed with sugar in a standard ratio of 1:1.
3. It is not recommended to store such a product in the refrigerator, as it will quickly deteriorate, so it is frozen in the freezer in plastic containers or other containers.

It is difficult to call such a dish habitual jam, but in fact it is such, and its benefits can be multiplied several times thanks to the cold method of preparation.

White currant jam with orange

Incredibly sweet and fragrant, white currant pairs beautifully with sour citrus fruits such as orange. Such a treat can be prepared in two ways: cold and hot.

The first option involves mixing all the ingredients in a blender or food processor.

Stages of preparation:

1. Currants and oranges should be thoroughly washed, dried, the fruit cut into small slices.
2. For one kilogram of berries, two medium oranges and a kilogram of granulated sugar are taken.
3. All ingredients are thoroughly mixed in a blender or food processor and sent to pre-sterilized jars.

The hot method, of course, is different from the cold one.

Stages of preparation:

1. Selected and dried grains of white currant are combined with carefully peeled orange slices, covered with sugar. The ratio of ingredients is the same as with the cold method of preparation.
2. After 1-1,5 hours, currants and oranges will give juice, and sugar will partially dissolve.
3. Fruit and berry gruel is sent to the stove and boiled over medium heat for about 20 minutes, removing the foam with a spoon.

Unusual white currant and gooseberry jam

Currant goes well with gooseberries. The jam is fragrant, slightly sour, with a completely unique taste.

Stages of preparation:

1. The berries of white currant, peeled from the stalks, are crushed with a blender or meat grinder, the resulting mass is rubbed through a metal sieve to get rid of the skin and seeds.
2. The gooseberries are thoroughly washed, the ass and tail are cut off with a sharp knife.
3. The ratio of berries in the recipe for each housewife is different, based on their own taste preferences. The classic version is 1 to 1.
4. Sugar is added to a saucepan with a small amount of water, over medium heat, it is stirred until it dissolves. The more gooseberries, the more sand is added to the recipe. The classic ratio of all ingredients is the same – one kilogram each.
5. Currant juice and gooseberries are added to the pan after the sugar has completely dissolved in water.
6. The minimum fire is set, the future jam is periodically mixed and boiled for about 20 minutes.
7. At the last stage, the hot dessert is poured into small sterilized jars.

White and red currant jam for the winter

In taste and composition, white currant differs less from red currant than from black currant. Some mistakenly believe that the first is an immature version of the second. This similarity has led to the fact that the duet of flavor combinations of these berries is incredible. Bright scarlet berries make a winter dessert visually appealing and appetizing. The recipe for making such a jam is very similar to the classic one, just a part of the white currant is replaced with a red one.

Stages of preparation:

1. In a large bowl, combine a kilogram of sugar and one glass of water. As a container, it is preferable to use an enameled or copper basin.
2. Over low heat with constant stirring, a thick syrup should form.
3. The contents are brought to a boil, add one kilogram of berries. The classic ratio of grains is ¾ white and ¼ red, but the preponderance in one direction or another will not be critical and will hardly affect the taste of such a dessert.
4. For 25-30 minutes over low heat, the contents are boiled in an enamel bowl, then the hot delicacy is poured into sterilized jars.

Terms and conditions of storage

To keep the jam from mold and spoilage throughout the cold season, you need not only to keep it in the right conditions, but also to sterilize the container with high quality, use only whole dishes, without damage and cracks. The ideal option for this dessert would be a small half-liter glass jar.

You need to store jam either on the bottom shelf of the refrigerator or in the basement, but a properly prepared delicacy can be stored at room temperature if it does not exceed + 20 ° C. It is also necessary to protect the jars from direct sunlight, so it is better to choose a dark place.

Properly brewed whitecurrant jam can be stored under the right conditions for up to several years. Such a long period is possible due to the fact that there are no seeds in the berries that emit a poison that is hazardous to health – hydrocyanic acid.

If the treat is prepared in a cold way, that is, it is not boiled, then it is placed in the freezer or eaten within a week.

Conclusion

Tasty and healthy whitecurrant jam for the winter can be prepared in many ways. Some of them require just a few minutes, others hard and painstaking work, which pays off with the taste and useful properties of this delicacy. Such a variety of recipes will allow everyone to choose the one that suits him.