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The original transparent product, belonging to the category of elite alcohol, looks more like vodka. But in terms of cooking technology and taste characteristics, it is completely different from it.
The production of white cognac in factory conditions began relatively recently, although they say that the recipe for the drink was developed several centuries earlier.
cocktails with cognac
The story of
The first mention of an unusual product dates back to the XNUMXth century. It is assumed that it was invented by one of the French experts in cognac production, who collaborated with a well-known banker in secular circles.
The technology for making the drink was kept in the strictest confidence and could soon make a splash.
However, the creator of cognac was unexpectedly killed, and his notes disappeared without a trace.
The crime was never solved, and the recipe for the drink was considered lost for a long time. There were rumors that competitors who produced ordinary cognac dealt with the inventor.
The re-invention of mystical alcohol is attributed to the Swiss Jean Jaton, who was the owner of the cognac house.
The drink was released at the end of the XNUMXth century and was named after the creator of Jatone.
According to the testimonies of those who tasted the product, it differed from the French version in a softer and more refined taste.
However, the cognac was not lucky the second time either: production had to be curtailed due to the intrigues of competitors and the “war” unleashed by them.
New attempts to recreate the legendary alcohol were made in the XX-XXI centuries. The companies “Godet” and “Remy Martin” became interested in making white cognac.
The post-Soviet space has its own version of the original cognac: vintage alcohol “Jatone White” is produced by the Crimean “Tavria”.
The specifics of the production of white cognac
Careful selection of grapes of certain light varieties.
In France, only Folle Blanche and Ugni Blanc are used for these purposes.
In the process of processing unique raw materials, which includes pressing and fermentation, a base is obtained that contains a small percentage of alcohol and has a high acidity.
After distillation, the product is placed in barrels made of a certain type of oak, which have been repeatedly used before (which is also stipulated by the technology).
In wooden containers, a valuable liquid spends an average of 7 to 15 years, after which the drink is carefully filtered and bottled.
The exposure period is never violated in the direction of increase, although it may be less.
This point is the most important for obtaining a transparent shade, which is enhanced by filtration.
Characteristics of the drink
Unusual cognac does not always look colorless. In some cases, it has a slight whitish or pale yellow tint.
The bouquet is soft, even, with subtle sweetness and fruity-floral tones. Salty-spicy accents are present in the first notes, which are replaced by woody aftertaste and end with bright peppercorns with a long sweetish-fruity aftertaste.
In addition, each manufacturer brings its own shades to the drink.
Brands of white cognac
Godet Antarctica Icy White
The French version is the best-known and best-selling of the white cognac variants.
Exposure is produced in oak barrels of a hundred years of age.
The product is characterized by absolute, crystal transparency.
Caramel-floral aroma with hints of chamomile and juniper resembles aged gin, and the taste surprises with fullness and richness.
Predominant notes: spicy, honey, vanilla, fruity-floral.
You can drink the drink at any time, regardless of the meal, although it is more often used as a digestif or as part of cocktails.
Lheraud Cognac Brandy
A lesser-known but no less noble product is produced by the Léro family cognac house, located in the center of the Petit Champagne region.
The name can be translated as “living water”, which is consistent with the quality and taste of the drink.
Cognac has a soft golden, almost transparent color. The taste is soft, spicy, harmonious, with a light aroma of smoke and bright chocolate notes.
Use as an aperitif, accompanied by caviar appetizers.
This option, unlike the other types presented, does not require strong refrigeration and can be served at room temperature.
Jatone White
The branded product produced by the Tavria company attracted the attention of the Russian consumer and brandy fans from neighboring countries.
It is more affordable than high-end drinks from France, but also worth tasting.
The manufacturer claims that in the manufacture of the product, a unique technology borrowed from the Swiss Jean Jaton is observed.
The drink has a clean, transparent tint, aroma of menthol, candy and gooseberries, a mild floral-grape flavor and an intense refreshing effect.
Features of use
The drink is unique not only in color and taste, but also in the rules of tasting.
You need to drink it chilled: the optimum temperature is 6-12 ° C.
Some gourmets even recommend keeping the product in the freezer for a couple of hours, and before trying, also throw a few ice cubes and mint leaves into the glass.
The tasting time is not adjusted to the meal: you can drink white cognac as a digestif and aperitif, it is also good in cocktails.
Of the snacks, smoked sausages and meat, pates, boiled pork will be successful.
in detail about cognac
Relevance: 18.12.2018
Tags: brandy and cognac