White Beans Navy, sprouted

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie67 kcal1684 kcal4%6%2513 g
Proteins6.15 g76 g8.1%12.1%1236
Fats0.7 g56 g1.3%1.9%8000 g
Carbohydrates13.05 g219 g6%9%1678 g
Water79.15 g2273 g3.5%5.2%2872 g
Ash0.95 g~
Vitamins
Vitamin B1, thiamine0.39 mg1.5 mg26%38.8%385 g
Vitamin B2, Riboflavin0.215 mg1.8 mg11.9%17.8%837 g
Vitamin B5, Pantothenic0.825 mg5 mg16.5%24.6%606 g
Vitamin B6, pyridoxine0.191 mg2 mg9.6%14.3%1047 g
Vitamin B9, folates132 µg400 mcg33%49.3%303
Vitamin C, ascorbic18.8 mg90 mg20.9%31.2%479 g
Vitamin PP, ne1.22 mg20 mg6.1%9.1%1639 g
Macronutrients
Potassium, K307 mg2500 mg12.3%18.4%814 g
Calcium, Ca15 mg1000 mg1.5%2.2%6667 g
Magnesium, Mg101 mg400 mg25.3%37.8%396 g
Sodium, Na13 mg1300 mg1%1.5%10000 g
Sulfur, S61.5 mg1000 mg6.2%9.3%1626 g
Phosphorus, P100 mg800 mg12.5%18.7%800 g
Minerals
Iron, Fe1.93 mg18 mg10.7%16%933 g
Manganese, Mn0.408 mg2 mg20.4%30.4%490 g
Copper, Cu356 µg1000 mcg35.6%53.1%281 g
Selenium, Se0.6 µg55 mcg1.1%1.6%9167 g
Zinc, Zn0.89 mg12 mg7.4%11%1348 g
Essential amino acids
Arginine*0.335 g~
Valine0.316 g~
Histidine*0.172 g~
Isoleucine0.273 g~
Leucine0.442 g~
Lysine0.35 g~
Methionine0.064 g~
Threonine0.258 g~
Tryptophan0.064 g~
Phenylalanine0.31 g~
Amino acid
Alanine0.255 g~
Aspartic acid0.799 g~
Glycine0.212 g~
Glutamic acid0.75 g~
Proline0.248 g~
Serine0.329 g~
Tyrosine0.212 g~
Cysteine0.07 g~
Saturated fatty acids
Nasadenie fatty acids0.085 gmax 18.7 g
16:0 Palmitic0.076 g~
18:0 Stearic0.009 g~
Monounsaturated fatty acids0.052 gmin 16.8 g0.3%0.4%
18:1 Oleic (omega-9)0.052 g~
Polyunsaturated fatty acids0.407 gfrom 11.2-20.6 g3.6%5.4%
18:2 Linoleic0.147 g~
18:3 Linolenic0.26 g~
Omega-3 fatty acids0.26 gfrom 0.9 to 3.7 g28.9%43.1%
Omega-6 fatty acids0.147 gfrom 4.7 to 16.8 g3.1%4.6%

The energy value is 67 kcal.

  • cup = 104 g (69.7 kcal)
White beans Navy, sprouted rich in such vitamins and minerals as vitamin B1 – 26 %, vitamin B2 – 11,9 %, vitamin B5, and 16.5 %, vitamin B9 and 33 %, vitamin C – 20.9 per cent, potassium, or 12.3 %, magnesium – 25,3 %, phosphorus – 12,5 %, manganese and 20.4 %, copper – 35,6 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 67 kcal, the chemical composition, nutritional value, vitamins, minerals beneficial than white Beans Navy, sprouted, calories, nutrients, benefits of white Navy Beans, sprouted

    Leave a Reply