White bean soup with Cracow sausage and vegetables

How to prepare a dish ” White bean soup with Krakow sausage and vegetables»

cook a pack of white beans until tender for 60-90 minutes. 20 minutes before cooking, add the diced sausage and fried vegetables: onions, carrots, bell peppers and tomatoes.

Spices to taste. I add: a mixture of peppers, cumin, suneli hops and dried garlic

structure:white beans 450 grams, Cracow sausage 400 grams, carrot 2 pcs., onion 1 pc., tomato 1 pc., bulgarian pepper 1 pc., water 2 liters

Recipe ingredients “White bean soup with Cracow sausage and vegetables»:
  • white beans 450 grams
  • cracow sausage 400 grams
  • carrot 2 pcs.
  • onion 1 pc.
  • tomato 1 piece
  • bell pepper 1 pc.
  • water 2 liters

Nutritional value of the dish ” White bean soup with Krakow sausage and vegetables “(per 100 grams):

Calories: 104.6 kcal.

Squirrels: 5 gr.

Fats: 5.6 gr.

Carbohydrates: 9.6 gr.

Number of servings: 1Ingredients and calorie content of the recipe ” White bean soup with Krakow sausage and vegetables»

ProductMeasureWeight, grWhite, grFat, gAngle, grKal, kcal
white beans450 g45094.058.12881462.5
semi-smoked cracow sausage400 g40064.8178.401864
carrot2 pcs1501.950.1510.3548
onion1 piece751.0507.835.25
tomato (tomato)1 piece951.050.193.5219
sweet red pepper1 piece1451.8907.6939.15
water2 l20000000
Total 3315164.8186.8317.43467.9
1 serving 3315164.8186.8317.43467.9
100 grams 10055.69.6104.6

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