White and red currant juice recipes for the winter

Redcurrant juice for the winter is an excellent preparation for those who want to maintain their health during the cold season. It is preserved in the summer from fresh ripened fruits.

The benefits and harms of red and white currant juice

Preparing preserves from white and red currants for the winter allows you to save most of the nutrients that are found in fresh fruits. Therefore, the canned drink is not only tasty, but also healthy. The berries of both white and red currants contain:

• complex of organic fatty acids;
• vitamins A, groups B, C, E, H, PP;
• minerals, especially high percentages of calcium and iron.

The chemical composition of the berries of white and red currants is very similar, the main differences between these varieties are the color of the berries and taste characteristics: white gives yellowish fruits with a sweetish taste, and red – the corresponding shade, but more sour taste.

Due to the rich chemical composition, white, like red, currants are widely used in cooking and folk medicine. Red and white currant juice is beneficial for:

• improvement of digestive processes;
• prevention of cardiovascular diseases;
• improving the functioning of the nervous system and brain;
• removal of toxins from the body;
• combat high body temperature.

However, currant juice can harm the body in the presence of stomach diseases – due to the high acid content, such a drink is highly discouraged for people with gastritis or stomach ulcers. In addition, it is better to exclude the product from your diet for those suffering from hemophilia, poor blood clotting, and hepatitis. Everyone else can safely consume a refreshing currant drink that brings health benefits.

How to make juice from red and white currants

You can get juice from red and white currants in different ways, the choice depends on the availability of one or another kitchen utensils and aggregates. The oldest and most common method is rubbing through a sieve to separate the juice from the skins and seeds of the fruit. You can also strain the berries with gauze.

In addition to such “grandmother’s” methods, there are other, less labor-intensive ones.

Juice from white and red currants through a juicer

Juicers are mechanical and electric, but the essence of their functioning is the same – the machines separate the juice from the cake. The cooking principle is presented with step-by-step instructions.

1. Load the washed and dried fruits of white or red currant into the mouth of the device and turn it on. In the case of using a mechanical model, you will have to scroll the handle yourself.
2. The pulp is separated into a special compartment of the juicer, which can still be useful – if it is too wet, it is passed through the device again.
3. After the raw materials give the maximum amount of liquid, the resulting product must be poured into a saucepan and boiled over low heat.
4. As soon as the liquid boils, the fire is turned off, the foam is removed, and the finished product is poured into containers for seaming.

Juice from white and red currants using a blender

In the absence of special devices for obtaining juice from berries (juicers, juicers), you can use a blender, a colander and two pans.

1. The blender grinds the washed and separated berries from the branches. The resulting mass is transferred to a colander.
2. The juice extraction process is based on heating the mass in a water bath. To do this, a pot of water is placed on the stove, covered with a grate, then an empty pot of smaller diameter is placed on top, and a colander with chopped berries is placed in it. The entire structure must be covered with natural fabric.
3. After about 2 hours of heating in a water bath, all the juice will stand out from the currant. It will be completely ready for seaming for the winter – all that remains is to pour it into clean jars and sterilize for 15 minutes.

Juice from white and red currants in a juicer

A juicer is a wonderful device with which you can easily get juice from currant berries.

1. It is necessary to remove the berries from the branch, rinse and load into a special compartment of the machine.
2. The process of extracting juice is directly related to the addition of sugar – without this ingredient, the liquid from the berry raw materials in the juice cooker is not released. Approximately 1 g of sugar is added for every 100 kg of raw material.
3. Water is poured into the water compartment, waiting for it to boil.
4. Raw materials are put into the product compartment, sprinkled with sugar and the juice cooker is closed with a lid. Cooking time is about 1,5 hours.
5. When the juice is ready, you need to substitute a container under the tap and open it. The received product is ready for seaming.

White and red currant juice recipes

There are many interesting recipes for making juice from red and white currants for the winter with the addition of additional ingredients that improve the taste of the drink, and without them. Below are the simplest, but very tasty recipes.

A simple recipe

There is a very simple and quick way to make juice for the winter without adding additional ingredients. Here it is proposed to take:

• currants (red and / or white) – 2 kg;
• sugar – 0,3 kg;
• water – 1 l.

Stages of preparation:

1. Sort the berries, rinse, separate from the twigs, transfer to a saucepan.
2. Pour the raw material with water and cook over medium heat for 5 minutes. after boiling. It is not recommended to increase the heat treatment time.
3. The resulting mass must be filtered through gauze or a fine-mesh sieve. Everything that remains in the sieve must be discarded and work with the filtered part should be continued.
4. Sugar is poured into the mass in portions, constantly stirring. Put the whole mixture on low heat and wait until it boils.
5. As soon as it boils, the fire is turned off, and the resulting juice is immediately poured into pre-prepared containers and rolled up.

With oranges

By adding orange juice to currant, you can get a great fragrant and healthy drink, which will definitely have to be diluted with water before drinking. For its preparation you need:

• currants (red and / or white) – 1,5 kg;
• large orange – 1 pc.;
• water – 0,5 l;
• sugar – 0,3 kg.

Stages of preparation

1. Wash the orange well with a brush, remove the thin peel, separate the zest.
2. Pour water into the pan, add sugar, orange zest and cook for 5 minutes.
3. During this time, you can skip berries and orange slices through a juicer. The resulting juice is mixed with strained sugar syrup.
4. Currant-orange juice is boiled for 1-2 minutes. and pour into banks.

With apples

To prepare a currant-apple drink, apples of non-acidic varieties are used, because the second main ingredient has a pronounced sour taste. Juice is prepared from:

• currants (red and / or white) – 1 kg;
• apples – 1,5 kg;
• sugar – 0,3 kg;
• water – 0,3 l.

Stages of preparation:

1. Washed and cut into slices apples must be passed through a juicer, and the resulting juice should be poured into a saucepan, add sugar, water to it and put on low heat.
2. While the mixture comes to a boil, the juice is separated from the currant in a juicer and added to the pan.
3. The whole mass is brought to a boil and boiled for 2 minutes. Then it, still boiling, is distributed among the banks.

With raspberries

White currant juice does not have a beautifully pronounced color and aroma. Raspberries go well with white berries – they give the drink a bright, expressive color and a pleasant aroma. That is why raspberries are often used to make juices. Needed here:

• white currant – 1 kg;
• raspberries – 700 g;
• sugar – 0,3 kg;
• water – 0,3 l.

Stages of preparation:

1. Raspberries, together with white currants, are kneaded to a mushy state, poured with water and boiled for 15 minutes.
2. The resulting mass is filtered and continue to work with the released juice.
3. Sugar is added to it and boiled for 3-5 minutes after boiling.
4. Hot drink is poured into jars.

With honey

This recipe uses honey instead of sugar as a sweetener to improve the taste of the drink. For 2,5 kg of red and / or white currants, the same amount of honey is taken. You will also need:

• citric acid – 50 g;
• water – 1,5 l.

Stages of preparation:

1. White or red currants are placed in an enamel bowl, poured with a solution of citric acid and left for 24 hours under a lid. During the day, the contents of the pan are stirred several times.
2. The mass is filtered through a dense cloth without crushing the berries.
3. Honey is added to the resulting juice, the whole mixture is brought to a boil and immediately poured into jars.

With mint

Mint gives freshness to the taste of the drink. For 2 kg of white and / or red currant, it is enough to take only 2-3 mint leaves. In addition, you need:

• honey – 3-4 tablespoons;
• water – 0,5 l.

Stages of preparation:

1. Mint is added to white or red currant juice obtained in any convenient way and boiled for 1 minute.
2. After turning off the fire, honey is mixed into the mixture.
3. The drink is poured into cans, rolled up. Cool upside down.

Terms and conditions of storage

Heat treatment of white and red currant juice allows it to be preserved throughout the winter. For example, freshly squeezed berry juice should be used within 3 days of receipt and stored in the refrigerator.

In jars, subject to all the conditions for picking berries, cooking, preparing containers, currant juice will be stored all winter. After the hot jars have cooled at room conditions, they are transferred to a cellar or other cool place.

Conclusion

Redcurrant juice for the winter is one of the easiest winter preparations. A drink made from white varieties has a similar taste and properties. If you prepare the concentrate according to the above recipes, you can use it to make jelly and other dishes, or simply dilute it with water and drink.