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which cuisine is better to choose reviews
Ordering good food is expensive and difficult. You need to decide on the material, color of the facade, countertops and even shelves inside. Now the dream kitchen is ready, but after six months of operation I realized that it was necessary to do everything a little differently. Here are the mistakes I made:
Before ordering a kitchen, check with the craftsmen what the edges of the shelves inside the cabinets will be. After the very first attempts to put the cereals, I hit my fingers on the edge, not calculating the distance, and received severe abrasions, since these very edges were sharp, not rounded. Then, of course, I got used to it and began to put things more neatly, but this became a significant disadvantage of the operation. The edges on the shelves should be rounded.
2. The table top is too high
I wanted to make a work area with a continuation on the windowsill. Accordingly, I laid the height of the countertop to the level of the window sill. I decided that because of my rather big height (170 cm) it would be convenient for me. As a result, instead of the standard 87 cm, my table top was one meter above the floor. I realized I missed when I needed to chop a lot of vegetables on a cutting board. They had to keep their hands on weight, which made them quickly tired.
3. Too high height of the upper cupboards
Due to the previous mistake, the whole kitchen has become too high. I still reached the lower shelves, and on the upper ones I could put something only using a chair or a step-ladder.
I wanted brightness in a monochrome apartment, and I ordered an orange glossy kitchen. Since I spend a lot of time in the kitchen – cooking, working on my laptop, the bright color began to strain me six months later. Not that I didn’t like it, but it ceased to be a place of pacification. Now I would have chosen something quieter.
5. Lack of illumination above the tabletop
It is desirable that one that would react to raising the hand without a switch or touch. This is great when you are cooking and your hands are wet or dirty.
Even if you live alone, it is still a great pleasure not to wash the dishes. And in terms of water consumption, it is much more economical than washing it under the tap. When ordering a kitchen, I was scared off by the additional spending on the dishwasher, and I was left without it, which I really regret now. Especially when I come home tired from work.
Now, when we are gradually introducing separate collection of garbage, and special containers are being installed in the yards, several containers for garbage have become relevant. At least two – for the main one and for the plastic.
Needless to say, simple handles in an expensive kitchen make the whole look cheaper.
9. Lack of space around the sink
After washing the dishes, you want to put them somewhere to dry before they go into the closet. You want to put peeled vegetables somewhere. And nowhere, if you have not taken care of it in advance.
10. Small built-in refrigerator
The refrigerator should be large and free-standing. I am absolutely sure of this. A cake, a pot of soup and a couple of parent-stock jars – none of this will fit into a small one.